Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
Portuguese Sawdust Pudding is a creamy layered dessert, with just 3 ingredients. It's one of the easiest desserts you'll ever make!
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
This is a traditional portuguese pudding usually cooked to celebrate a special day like a wedding day, christmas, birthday or a family reunion. Now is in almost every restaurants in Portugal as an everyday dessert. Ingredients: 4 cups of milk 12 eggs 3 cups of sugar 1 tbsp of flour zest of a lemon caramel sauce Preparation: Preheat oven to 400 degreesF (200º C). In a bowl beat the eggs until frothy. Combine the sugar the flour and the lemon zest and beat the mixture into the eggs. Add the milk and mix again. Pour the caramel into an ovenproofmold, rolling it aroud the sides to coat the mold evenly. Pour the custard into the caramelized mold. Place the mold in a larger pan and add water to come halfway up the sides of the mold. Bake for 1 hour or until a knife inserted in the center of the custard comes out clean. Cool the room temperature. Then place it in refrigerator tree hours. Unmold the pudding on a reving plate.
Portuguese Sawdust Pudding is a creamy layered dessert, with just 3 ingredients. It's one of the easiest desserts you'll ever make!
This is a traditional portuguese pudding usually cooked to celebrate a special day like a wedding day, christmas, birthday or a family reuni...
Camel’s Drool is a mousse type dessert that combines cooked condensed milk and eggs. The name is possibly due to its camel colour and slightly runny texture.
Here is a taste of Portugal. Try our Portuguese creamy flan recipe.
Experiments in Portuguese cooking, with recipes from books and from Portuguese people, to create delicious food.
Portuguese Sawdust Pudding is a creamy layered dessert, with just 3 ingredients. It's one of the easiest desserts you'll ever make!
Recipe from Portugal! Making a traditional, gluten-free Portuguese Rice Custard Recipe for dessert is so easy. It's quick and easy to make and a must in my family for Easter Sunday.
A classic Portuguese dessert served in cafes and restaurants in Macau that is simple to make.
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Savor a taste of Portugal with these popular Portuguese desserts! From honey cake to rice pudding to donuts, you won't be able to resist these sweets!
This Portuguese sawdust pudding recipe makes a dessert to die for, the main ingredients are Maria biscuits, condensed milk and whip cream.
Portuguese Sweet Rice is a delicious and comforting dessert that is perfect for any occasion. It is made with rice, milk, sugar, cinnamon, and lemon zest producing a rich and creamy dessert.
You’ll never guess the secret ingredient in this lush Portuguese custard.
Arroz Doce is a Portuguese rice pudding that is thick, creamy, sweet and served semi-set with a generous sprinkling of cinnamon.
This is one of the most delicious puddings I have ever ate in my whole life, and what I love most about it is that it's extremely easy! It does not require special techniques :o) The only thing tricky about it is removing it from it's pan without breaking it... But after a while, you'll end up developing your own little tricks. I hope that anyone that tries this recipe enjoys it as much as I do!
Portuguese Sweet Rice is a delicious and comforting dessert that is perfect for any occasion. It is made with rice, milk, sugar, cinnamon, and lemon zest producing a rich and creamy dessert.
Arroz Doce is a Portuguese rice pudding that is thick, creamy, sweet and served semi-set with a generous sprinkling of cinnamon.
This delicious Portuguese vermicelli pudding is perfect for serving on special occasions. It's a very popular recipe during the Christmas...
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
This Portuguese rice pudding recipe comes straight from the Azores from my mom's recipe book. This is a traditional recipe served mostly during the Holy Spirit festivals but also enjoyed year round.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Portuguese Sweet Rice is a delicious and comforting dessert that is perfect for any occasion. It is made with rice, milk, sugar, cinnamon, and lemon zest producing a rich and creamy dessert.
When I was a child, growing up with my Portuguese immigrant parents, my mother used to make something called papas for us (herself, my Dad, and I). I believe the closest possible translation of papas to English is porridge. Although I am giving it the name porridge, please don't confuse papas for a breakfast food. No, it was more an indulgence that could be eaten any time of the day. It was almost dessert-like...eaten hot with a sprinkling of ground cinnamon on top; the ultimate comfort food for me. I remember asking my mom to make papas from time to time. She didn't always make it. After all, it was a special treat and that is part of what made it so good - the knowing that you couldn't eat it all the time. Papas were usually reserved for special occasions or lazy Sundays when my mom had more time to make it. As I grew older, my mom didn't make papas as often. I didn't request it as much. Other foods and rituals replaced the porridge. Many years passed. Then one day, after I was married and had my own daughter, I remembered the papas again with fondness. I immediately called my mom at work. I told her I wanted to make papas myself, for the first time. I needed her recipe...please! Well, if you are Portuguese or happen to know a Portuguese mom, you will probably already know that Portuguese moms don't usually follow recipes, measurements or directions. If you ask for a recipe, you are more likely to hear, "Oh, just add a bit of this and a smidgen of that. That should do it!". So my mom gave me a list of all the ingredients and tried to guide me somewhat with the measurements. I had to play around with it myself until it was perfected. More years passed. The memory of those childhood papas came to me again this week. I haven't made papas in what seems like forever. I looked for the small, pink piece of paper I had written the ingredients on years ago, in my recipe box. I found it, but only the ingredients...no measurements. It took me three tries before it turned out perfectly. Only three tries before it tasted exactly like the papas my mom used to make for us, when we lived in our apartment flat on Rosemount Street. Portuguese Porridge / Papas (serves 2) Ingredients 1 cup milk 2 tbsp sugar 2 tbsp flour pinch of salt ground cinnamon Directions In a small pot, add milk. Whisk in sugar, flour, and salt. Combine very well until smooth. Place the pot over medium heat and keep whisking until mixture begins to boil. This will take several minutes. As it starts to boil, continue whisking for about one minute and then remove from heat. Mixture will continue to thicken. Pour the papas into two dessert plates. Sprinkle ground cinnamon over top. Serve immediately. *Papas are traditionally served on a dessert plate, not in a bowl (at least that's how my mom used to do it) *Papas taste best when served hot Did you eat papas or a special homemade porridge while you were growing up? I would love to hear about it!
This delicious Portuguese vermicelli pudding is perfect for serving on special occasions. It's a very popular recipe during the Christmas...
Original and authentic, this Portuguese Serradura recipe is made with just 3 ingredients, whipping cream, sweetened condensed milk, and maria cookies referred to in Portuguese as bolacha maria. Serradura, bolacha Maria pudding is one of the most popular Portuguese desserts with maria cookies.
Soft as clouds and delicately sweet! This Molotof recipe is, beyond a shadow of a doubt, one of the easiest and simplest baked desserts out there! It is made using only 3 simple ingredients- egg whites, water, and sugar! I bet you can make one right now!
This dish has been passed down through my family for generations. My grandmother originally taught me how to cook it back in Portugal before she passed away and all my Australian friends love it. It's like a creme caramel but more delicious.
Royalty adored the Abbot of Priscos' porcine dessert.
Savor a taste of Portugal with these popular Portuguese desserts! From honey cake to rice pudding to donuts, you won't be able to resist these sweets!
Arroz Doce
This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
Recipe by Paula. The Portuguese have very colourful names for their desserts. For example this favourite dessert of mine is called Natas do Ceu which translates to "Cream from Heaven". You know what? The name is perfect. One bite of this delicious and simple combination of lemon, cinnamon & vanilla egg cream, mousse and crumbled Maria cookies and you'll think you've died and gone to heaven. Enjoy! Serves 6 Ingredients: Egg Cream: 6 egg yolks, beaten 1/2 cup whole milk 1/4 cup sugar 1 lemon rind 1 cinnamon stick 1/2 vanilla bean 1 teaspoon unsalted butter Meringue: 6 egg whites 2 tablespoons sugar Whipped Cream: 2 cups heavy cream 2 teaspoons vanilla extract 3 tablespoons sugar 1 package (roll) Maria cookies, crushed Directions: 1. In a bowl, beat egg yolks until frothy. In a saucepan over medium high heat, add milk, sugar, lemon rind and cinnamon stick. Using a small sharp knife, split the vanilla bean lengthways, then scrape the seeds from inside the bean with the back of the knife. Add the seeds and bean to the pan. 2. Scald the milk then slowly add milk to the egg yolks, whisking the eggs constantly. Return the milk/egg mixture to the saucepan and reduce the heat to medium. Stir constantly until the egg/milk mixture thickens. Remove lemon rind, cinnamon stick and vanilla bean from the saucepan. Pass egg cream through a fine sieve into a bowl. Stir in butter until incorporated and let it cool. 3. Using an electric mixer, beat the egg whites in a large clean bowl until they form stiff peaks. Slowly add 2 tablespoons sugar and continue to beat until the mixture (now meringue) is very thick and glossy. 4. In another large bowl, using an electric mixer, whip the heavy cream and vanilla. Gradually add 3 tablespoons of sugar and whip until you get very stiff peaks. Be careful not to over whip the cream or it will become butter. 5. Fold the meringue into the whipped cream, a little at a time and slowly so as to not deflate the mousse mixture. Chill this mousse until you’re ready to assemble. 6. To assemble: In individual serving glasses or a large serving bowl, add a layer of the crushed cookies, followed by a layer of mousse. Repeat with another layer of cookies and mousse. Smooth the top layer of mousse with the back of a spoon. Top the mousse with the egg cream. Chill for at least 4-5 hours before serving.
What's that delicious smell? A traditional Portuguese rice pudding from Avó Rosa.
(Updated in 2020) Serradura is Portuguese dessert that took off in Macau. Sweetened whipped cream layered with crushed cookie crumbs, then freeze. It’s like a hard vanilla ice cream, but better! All you need are 4 ingredients! “Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the cookie...Read More »
Variações vão desde o tradicional arroz com canela até a receita adaptada para os adeptos da dieta vegana.
Tigelada is a typical Portuguese sweet very tasty with excellent presentation, confectioned with beaten eggs, sugar and milk, that goes...
(Updated in 2020) Serradura is Portuguese dessert that took off in Macau. Sweetened whipped cream layered with crushed cookie crumbs, then freeze. It’s like a hard vanilla ice cream, but better! All you need are 4 ingredients! “Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the cookie...Read More »
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
