With the temperatures warming up, that means the season of potlucks and barbecues is upon us! From salads to sliders, I've rounded up 40 must-make potluck dishes that are sure to please a crowd! This is the BEST list to come back to time and time again when you're in need of a little dinner inspiration.
Authentic Russian piroshki with savory beef, onion, and dill filling, deep-fried until fluffy and golden; these piroshki are also delicious when baked.
This old-fashioned butterscotch cake is always a hit. It's super moist and has a wonderful flavor and a delicious rich butterscotch frosting. It's also super quick and easy to make!
Want to impress your dinner guests or be the star of the next pot luck you attend? Make Ina Garten’s Chicken Marbella – a tangy, savory delight and a true gourmet!
Irish style coleslaw consists of shredded cabbage and carrots smothered in a creamy dressing. No vinegar required.
Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!
Each app, side, main and dessert feeds 12 or more so there will be plenty to go around.
Why bake a cake when you could not bake a no-bake cheesecake? Enjoy this quick and easy cheesecake recipe that takes only a few minutes to prepare with a pre-made graham cracker crust.
Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions. Great dish to serve at dinner parties or pot luck. Omit beef for a wonderful vegan version.
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." —Vicki Fioranelli, Cleveland, Mississippi
Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions. Great dish to serve at dinner parties or pot luck. Omit beef for a wonderful vegan version.
Irish style coleslaw consists of shredded cabbage and carrots smothered in a creamy dressing. No vinegar required.
Crunchy Asian Cabbage Salad is a classic pot-luck dish that I've made a million times. I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing. Still SO good and an easy recipe I keep coming back to again and again!
A light and fully apple shortcake with a beautiful apple filling. This dessert is perfect for dinner parties because it's quick and easy to make!
Ahhh, Nanaimo Bars... the first dessert nibble to disappear at any Canadian bake sale, holiday celebration or any pot luck party.
Due to the overwhelming success of my Chicken Shawarma recipe, I knew I had to take it a step further and make this as a complete rice dish.
No party or picnic is complete without the new Royal approved Coronation Quiche. This simple version of the recipe is stuffed with seasonal greens and surrounded by a lusciously creamy savoury custard. Add crispy, buttery pastry and you've got a winner of a bake, fit for a (literal) King. You can make this recipe in a 20cm/8inch OR 23cm/9inch tin (ideally with a removable base to help you get the quiche out). I've included instructions for how to make the shortcrust pastry in case you want to try it, but to make things even easier, use a packet of ready-rolled store-bought pastry here, and then start the recipe at step 3. Looking for mini versions? Here's my recipe for mini coronation quiches, perfect as a bite-sized party snack. If you're looking for cup measurements, use the 'Units' section next to the ingredients list and click 'US'.
Learn about New Zealand with your kids, and then make Maori Fried Bread as a treat! Share your lessons and ideas to learn about NZ in the linky at the end!
Chelsea’s famous kumara & bacon salad This recipe is from the salad section in 2017’s bestselling cookbook in NZ, Scrumptious. Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other, a guaranteed hit whether you’re serving it up at home or taking it to a picnic, BBQ or a pot-luck dinner. The textures and flavours are sensational. This is equally good served as a warm or chilled salad. Prep time – 15 minutes Cook time – 20 minutes Serves 6 Ingredients Oil, for frying 1kg kumara (purple, or a mixture of orange and purple) 250g bacon, chopped (free-range is best) ¾ cup chopped walnuts ½ a red onion, finely sliced ½ cup freshly grated Parmesan ¾ cup cooked peas, cooled ¼ cup good-quality mayonnaise ¼ cup sour cream (or use extra mayo) ¼ cup finely chopped parsley, plus extra to serve ¼ tsp white pepper ¼ tsp black pepper ½ tsp salt Squeeze of lemon juice Method Peel the kumara and chop into 4cm pieces. Add to a large pot of salted water, bring to a simmer and cook until tender – about 10-15 minutes. Drain and allow to cool to warm. While the kumara is cooking, add some oil and the bacon to a frying pan over a medium heat. Fry for about 15 minutes until crispy. Drain on paper towels and discard the extra oil. Add the warm kumara to a large bowl with the bacon, walnuts, red onion, mayonnaise, sour cream (or extra mayo), parsley, Parmesan, peas, peppers and salt. Squeeze in the lemon juice and toss gently to combine. Serve garnished with extra parsley, or refrigerate until needed. It’s nice warm or chilled and will last a couple of days in the fridge. (Tip – I sometimes like to add half an avo if I have one handy, just before serving).
These 27+ Yummy Foods for Picnics and Potlucks are sure to make your next cook-out, pot luck or picnic a success! I love picnics and pot lucks, especially in the […]
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I created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch. —Nick Iverson, Milwaukee, Wisconsin
These recipes from yesteryear are sure to be crowd-pleasers at your next potluck!
From appetizers to desserts, make sure there's plenty to go around of these most-loved potluck recipes that serve 12 or more.
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Fritos Chili Cheese and Corn Salad
It doesn't matter if Snickers is a Side Dish or Salad. Let me just tell you it's delicious & the bowl is always licked clean. That's my idea of a great recipe
From appetizers to desserts, make sure there's plenty to go around of these most-loved potluck recipes that serve 12 or more.
Potluck Ideas – Quick, Cheap and Easy Potluck Food Ideas: Appetizers, Must Make Side Dishes, Finger Foods, Cold Salads, Store Bought Food Ideas To Take, Last Minute Recipes & More From …
These casserole recipes are easy to make, portable, and downright delicious for your church potluck.
Potluck dinners and lunches are a great chance to impress your friends and family. These popular potluck recipes feature the classics everyone knows and loves, with a few twists in case you're looking to try something new.
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana
This is so great – amazing apps, casseroles, slow cooker dishes and more! These are our favorite potluck foods to take to church.
This is so great – amazing apps, casseroles, slow cooker dishes and more! These are our favorite potluck foods to take to church.
Choosing what to bring to the potluck just got a whole lot easier with recipes so good, we had to snag 'em from our pals.
Need potluck recipes that stand out from the rest? This collection is just what the home-cook ordered. Whip up one of these tried and true potluck superstars for your next get-together.