Creamy, cheesy, and surprisingly fishy, this Vegan Crab Dip is guaranteed to please! Trumpet mushrooms take the place of crab meat in this tasty recipe.
Highlights Boost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM!!!! Author(s): Karen Greenvang 70 Pages Cooking + Food + Wine, Vegan Series Name: Vegan Cookbook, Vegan Recipes Description About the Book Boost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM!!!!TOTALLY GUILT-FREE! Book Synopsis Boost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM!!!! TOTALLY GUILT-FREE! You are just about to discover a myriad of super tasty, 100% vegan baking recipes that are jump-packed with nutrition and will help you get the body & energy you want. Are you a demanding vegan (or wish to become one)? -Are you sick and tired of pseudo vegan recipe books that promote honey or whey protein powder and eggs? (brrr....) -Are you looking for quick and effective solutions to enjoy your vegan lifestyle and boost your nutrition so that you stay energized, happy and in great shape? If the answer yes- you have just found a simple solution.... This collection of vegan baking recipes is free from highly refined carbohydrates, highly refined sugars and dairy. Raw, natural ingredients that are free from preservatives and additives, allow you to still enjoy baked treats while taking care of your body from within. The muffin recipes include a Rooibos tea infusion. Rooibos tea has become known world-wide for its anti-oxidant rich health benefits. It is also high in minerals and is known to promote healthy skin and hair. The anti-inflammatory properties of Rooibos helps prevent heart related illnesses. It is also known to relieve hypertension, aid the digestive tract and help in the treatment of insomnia. The Vegan Baking Recipes Include: -Yummy muffins -Easy cakes -Irresistible cookies -and Nutritious Breads They are designed to give your body and mind optimal nutrition so that you can create a new, stronger and healthier version of yourself. At the same time they will also help you satisfy your sweet tooth--yum! Each Recipe from Vegan Baking Includes: -easy and informative instructions + easy to find ingredients (including US and European measurements) -mind & body benefits of each recipe-how to get healthy and fit! With Vegan Baking Recipes You Will Also Discover: -the best vegan superfoods like chia seeds, flax seeds, hemp seeds + much much more! -a rainbow of nutritious fruits combined with cruelty free vegan milks and other nutritious ingredients for super vegans! What are you waiting for? Give yourself the nutrients you deserve so that you can create a sexy, healthy, fit body while keeping it cruelty free and safe for the environment- in alignment with your vegan lifestyle! Would You Like To Know More? Order now and start making delicious, vegan treats today! Scroll to the top of the page and select the "buy" button to get started now! Review Quotes The recipes in this book are indeed tasty and, even more important, are healthy, an amazing feat for cookies which we associate with becoming fat. Karen Greenvang gives us information about Vegans and tells us why it is healthy, how it cuts out cravings that are unhealthy, and much more.. She gives us also four sections on delicious muffins, breads, cakes, and cookies. Who would have thought that breads can taste so good! The book contains beautiful pictures that show us how the foods should look and such detailed information that even non-cooks can prepare these foods. - by Israel, US
Learn how to make this amazing sweet potato cornbread. A super moist and tender cornbread with the right balance of sweet potato, a hint of sweetness and warmth from the spices. This cornbread is vegan friendly and completely gluten free.
My favourite vegan pesto recipe ever! I use a mortar and pestle to keep things as flavoursome and authentic as possible, but feel free to use a blender if you're in a hurry.
These Vegan Double Chocolate Cookies are gluten-free, oil-free and refined sugar-free! They are easy to make with simple ingredients, delicious and perfect for dessert. They will satisfy all your cookie cravings!
Dinner just got easier. This vegan dump and bake coconut tofu is flavorful and makes eating your veggies more enjoyable. Done in 30 minutes.
One of the easiest ways to turn quinoa into the perfect snack is through the same way we turn whole corn kernels into popcorn – popped or puffed to lighten their texture. Puffed quinoa won’t turn into the big puffy grains we see in cereals’ commercials, but puffing allows it to get that different texture.Try this incredibly healthy quinoa recipe at home and experience the buzz that quinoa’s been making.
Vegan apple fritters - light and crunchy outside and packed full of spiced apple! Enrobed in a cinnamon glaze with a slight hint of cardamom - they're my go-to vegan apple fritter!
Have you ever tried amaranth? This pseudocereal has an earthy, nutty flavor, with a chewy texture that’s perfect for making creamy and delicious porridge
Vegan, pig-less bacon made with a peppery-smoky-sweet-umami flavor profile. Made with only 6 ingredients.
What are pseudo-cereals? What makes them gluten-free? How do you cook with them?
Rezept für gekeimtes Porridge mit Aprikosen
Simple pantry staples can help you be prepared any time of the year and give you a solid foundation to create wonderful plant-based and vegan dishes with.
VITAMIN RICH- MINERAL RICH-ANTIOXIDANT RICH-HIGH PROTEIN-DIGESTIVE SUPPORT This porridge is a great alternative to the traditional versions. Pseudograins are seed-like grains, full of phytonutrient…
Learn how to cook amaranth, millet, barley, wild rice, and more. Before you make a grain bowl, you need to cook your grains. Here's the timing and ratio.
These vegan lemon bars are creamy, tangy, and totally delicious. A coconut oil shortbread crust is baked to perfection and topped with a luscious coconut cream lemon curd. Yum!
These soft, moist, cakey muffins are just a few simple ingredients and come together in minutes. Plus the best part? All you need is a blender to do all the mixing for you. You'll have these vegan and gluten free breakfast muffins ready in minutes!
Soft and chewy vegan oatmeal chocolate chip cookies.
This flaxseed bread is dense, soft, and moist. It's free or any grains and pseudo-grains. In fact, the only ingredient in this flaxseed bread are flaxseeds.
These 14 fresh and easy summer salads are just perfect for hot days! All recipes are vegan, easy to make, and most of them are pretty health as well.
Vegan banana oatmeal blender pancakes are so delicious, fluffy, and soft you'll have no idea they are made with healthy whole food ingredients!
These spicy vegan dan dan noodles are incredibly tasty and way better than take out!
You will love this vegan nacho cheese sauce recipe if you like it cheesy. Made of only vegetables, it is fat-free and oil-free. Dip your favorite tortilla chips, make mac and cheese, add it to your favorite dip made with cheese, or layer in an enchilada casserole. The possibilities are endless.
Combine the delicious flavors of peppermint and chocolate to make these Vegan Gluten-Free Peppermint Brownies. Makes the perfect gift for chocolate lovers!
Ready for the best vegan quinoa recipes? We’ve collected over 40 delicious ways to enjoy this gluten-free grain and want to share with you our favorite quinoa chickpea tabbouleh with lots of vegetables and an easy homemade dressing. Enjoy this exclusive recipe from our eBook Live Lightly!
Vegan Oatmeal Chocolate Chip Cookies (Gluten-free) of your dreams! These are oil-free, 1 bowl and made with just 8 easy ingredients and nobody will be asking where is the butter or oil!
Learn how to make your own vegan ranch in less than 5 minutes! This Thick and Creamy Vegan Ranch is made dairy-free and taste better than the original. Use it on burgers, with fries, on salads, or with your favorite tater tots!
This delicious warming vegan soup surprises with extraordinary depth of flavor and unexpected spring salad mix. It's an easy recipe, especially with a pressure cooker and immersion blender. Makes about 8 cups of soup, serves 6 to 8.
