Good morning. Do you ever wonder why you do the things you don't want to do and don't do the things you wish you would? Even the Apostle Paul talked about this in Romans 7:15: I do not understand what I do. For what I want to do I do not do, but what I hate

Buttery puff pastry filled with roasted squash, fresh thyme and Gruyere cheese. Butternut squash pasties make the perfect appetizer for your fall table!

Floral arrangements, bouquets and plants for weddings, special events and home. Delivery service to home, event and hospital. Shop online or in-store.

A crusty Greek bread often found at delicatessens.

A crusty Greek bread often found at delicatessens.

Greek Village Bread (Horiatiko Psomi) is easy to make and super delicious! A rustic bread loaf with a wonderfully soft crumb and crisp crust

The warm Cyprus climate, the all-year-round sunshine and the soil of the Mediterranean, add a warm and homely character to the Cyprus Breakfast.

The warm Cyprus climate, the all-year-round sunshine and the soil of the Mediterranean, add a warm and homely character to the Cyprus Breakfast.

Greek Village Bread (Horiatiko Psomi) is easy to make and super delicious! A rustic bread loaf with a wonderfully soft crumb and crisp crust

Greek Village Bread (Horiatiko Psomi) is easy to make and super delicious! A rustic bread loaf with a wonderfully soft crumb and crisp crust

Greek Village Bread (Horiatiko Psomi) is easy to make and super delicious! A rustic bread loaf with a wonderfully soft crumb and crisp crust

This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious Greek sauces and dressings.

This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious Greek sauces and dressings.

This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious Greek sauces and dressings.

This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious Greek sauces and dressings.

Xoriatiko Psomi

I started baking bread at the beginning of the year. I find it rather intriguing how people can make a good loaf of bread at home without all the "unknown" ingredients in a store bought bread. The idea of baking bread is quite daunting to some, including me, but I like the challenge of making…

There's always a freshly baked loaf on our table, something to mop up the juices of roasted tomatoes, to scoop up garlicky hummus stirred with rose harissa or to dip into a bowl of zing-fresh labneh and it's such a pleasure to bake your own. I forget that sometimes. This recipe for a very simple…