This halibut recipe is fresh and simple but is so impressive! It is a perfect one to have on hand for a dinner party; it’s a breeze to throw together and looks beautiful.
These Maple Walnut Scones are tender inside with a beautifully golden flaky crust outside, and have a hint of maple aroma and a subtle nutty flavor from walnuts.
Shredded Pork Skin (Bi Heo) is a classic restaurant dish and with this easy recipe, you can make it at home. Thinly sliced pork skin and marinated pork are tossed with roasted rice powder and fried garlic to make a flavorful and aromatic dish. Serve the Shredded Pork Skin with other tasty dishes like egg meatloaf, grilled lemongrass pork chops and egg rolls for a meatlover's delight. Don't forget the essential accompaniments: broken rice, scallion oil, fresh herbs, cucumber and tomato salad, carrot and radish pickles and fish sauce dipping sauce to make an awesome combination rice plate.
This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It’s creamy, absolutely delicious and the easiest way to bring your Asian dishes to life.
An easy chicken dinner perfect for busy weeknights the whole family will enjoy. Comfort food at its finest - Juicy chicken in a creamy mushroom gravy with all the classic flavors of stroganoff sauce.
This copycat lemon cream cake recipe from Olive Garden is worth making at home.
Keeper. It’s one of the more beautiful words in the language of Dinner. (As in “Yes, dear, this pretzel chicken? It’s a keeper.”) But for anyone who’s cooking for a family, it’s also one of the more elusive words. Because families are usually made up of kids, and kids are usually made up of really weird genetic coding that makes... Read more »
This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.
Homemade Naan just like the one from Indian Restaurants. Ditch your takeaway and make these naan bread at home. Serve with your favourite curry!
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.
Look, all Bon Appétit recipes are great. These are just...extra great. This is a collection of staffers favorite recipes of all time.
Dig into tender chunks of veal smothered in a rich tomato sauce with peppers in this hearty Italian classic.
Hawaiian Lilikoi Butter - the Ultimate Butter You Never Had. : Living in Hawaii I grew up with lilikoi butter as a staple in our home. It was always in the fridge ready to be topped on whatever my heart desired. It was only after moving to the mainland that I realized that most people have no clue what it is. A…
I first saw Samin Nosrat make this delicious Ligurian focaccia on her show Salt, Fat, Acid, Heat, and it was stunning to watch...I knew I had to try! It's quite easy despite the detailed instructions, crunchy, salty, and amazing!
Made mainly of sourdough discard, these savory pancakes lie somewhere between light, crispy fried dough and our mildly chewy, nicely dense Scallion Pancakes. A little water, salt, and baking powder ensure that no matter what state your starter is in, you'll end up with a delightful savory snack to enjoy. Bonus: If you have a lot of discard starter stored in the fridge waiting to be put to good use, this recipe can be scaled up quite easily.
Make and share this Food for the Gods recipe from Food.com.
Finally, a light and fluffy white einkorn birthday cake that is easy to make and delicious to eat! Makes enough for a crowd!
Miso Garlic Butter Soba Noodles made simply with butter, garlic, miso and noodles. So I guess the name of this recipe really sums it up...
These easy almond croissants taste worthy of a French bakery, but thanks to a store-bought croissants shortcut, you can have buttery, sweet croissants with minimal effort.
This soft, moist and flavorful no mixer maple pound cake require just one bowl and one short hour to fill you house with sweet maple aroma.
Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets.
Oleo saccharum is the combination of sugar and citrus your cocktails have been waiting for.
Larb: the best kind of salad, with a mix of textures and flavors. Loads of fresh herbs, juicy meat, crunchy nuttiness, and savory fish sauce.
Two quick and easy shortcut recipes for delicious and flaky scallion pancakes.
This Easy Apple Cobbler has a super fluffy, deliciously sweet topping. The apples are perfectly sweet and spiced. This is a simple, easy fall dessert.
Recipe video above. Sort of a stir fry, sort of a noodle salad, this big, colourful Korean noodle dish is tossed together in a bowl rather than on the stove and served barely warm. Made with chewy, slippery sweet potato noodles (dangmyeon) which are available in large grocery stores, though can be substitute with glass noodles (bean thread noodles) or vermicelli noodles in a pinch.Makes a big batch - leftovers make for a terrific lunch!
A sweet yeast bread with a tender crumb, flavored with anise extract and dotted with anise seeds.
Fluffy, soft, no yeast cinnamon rolls that are out the oven and on your table in 1 hour
Call them chickpea flour fries, panisse or simply chickpea fries, these are the perfect gluten free vegan appetizer to go with your aperitif!
A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.
This pate takes the merest moment to make and yet it is a wonderful start to a meal or, indeed, a whole meal in itself. I don't even need a salad with it: I'm happy with toast or crusty bread, and maybe a few cornichons or other tangy pickle. This doesn't make very much, but it's filling and also - which is obviously how I like it - full of pep. If you want something a little milder, with less boisterous heat, then add a mere sprinkling of cayenne. For US cup measures, use the toggle at the top of the ingredients list.
