Hello everybody! This is the last of my videos filmed during my trip to France. In my last video I showed how to clean and cook an octopus and serve it in the Korean style with a sesame oil dipping sauce. As I mentioned in that video, I have so many traditional Korean recipes using octopus to...
Carole and I live in Ajijic, a village on the shore of Lake Chapala, Mexico's largest natural lake. During our travels in Mexico, we have found a startling cultural mix from ancient pre-hispanic to the 21st Century.This is a land of vivid colors and contrasts, a country which provides us with fascinating new perspectives. We hope you enjoy this photographic journal as much as we have enjoyed creating it.
One day last week, Gemma from Phipps PR company contacted me to see if I would like to receive a free "Gravy in a Box" kit from British On...
The little stars of Turkey. They remind me of traditional dumplings Dyushbere, but instead of being served in a saffron broth they are served with yoghurt and dressed with a delicious spicy pepper paste butter, or a sun dried tomato paste butter. Ingredients For the dough 2 1/2 cups 00 flour (or plain flour) 2 eggs ( medium to small size) 1/2 cup water For the filling 700g minced lamb 1 large onion (brown or red), finely diced or minced 2 tbsp finely chopped parsley 1 1/2 tsp sea salt 1/2 tsp fr
Vegan semolina cake with almonds is my version of a traditional Turkish recipe called "sambali", or "sam tatlisi". It is very easy to make with 5 total ingredients. Hands-on preparation for only 10 minutes! You will not regret baking this moist & rich Turkish delicacy.
Turkish manti dumplings. Homemade pasta filled with a spicy ground beef mixture, cooked and topped with garlicky yogurt and butter sauce.
Today's recipe is cream-ppang custard cream filled bread, one of my favorite pastries at any Korean bakery. Since as long as I can remember it's been one of the most popular items in Korean bakeries, along with a sweet red bean-filled bread called danpat-ppang. When I was a kid I used to eat...
Luke Nguyen shares his favorite Vietnamese recipes, including rice paper rolls, corn pudding, slow-braised chicken and more.
These Korean-style Shrimp Pancakes provide comfort and satisfaction with juicy bites of Shrimp and a crispy crust. Use as appetizer, snack, or main course.
Today's recipe is all the way from Tibet just for you. As we all know, Tibetan food se hum sabko behad pyar, phir chaahe woh momos ho ya thukpa. This... | Momo, recipe
These super easy 3 Ingredient Ube Tortillas are made with just mashed Ube, cassava flour and salt. That’s all you need to put some Filipino favor into taco night!
Cháo gà, a Vietnamese chicken and rice porridge, is comfort in a bowl. Make a giant pot and enjoy it again and again throughout the week.
The History of Authentic Vietnamese Recipes: The Birth of Noodles Authentic Vietnamese recipes became a reality when the noodle became popular around the 2BC. Since then they have been a staple for everyday life. The
13 Best Korean desserts from traditional to modern recipes. Includes street foods too. Many gluten free and vegan recipes. Most have recipe videos.
Tteokbokki, a popular Korean street food stir fried rice cake. Our Simple Spicy Traditional Tteokbokki recipe is delicious and easy to make.
The best cucumber sandwich recipe I've had. Makes 7 regular sandwiches or 21 small crustless English Tea Cucumber Sandwiches.
Thin flatbread topped with a spicy ground meat mixture and baked in oven.
This comforting beef stew cottage pie recipe reimagines the retro school dinner classic. The assembled dish can be prepared a day ahead of cooking
The History of Authentic Vietnamese Recipes: The Birth of Noodles Authentic Vietnamese recipes became a reality when the noodle became popular around the 2BC. Since then they have been a staple for everyday life. The
Pro-tips on how to pan-fry mackerel.
Roast air-dried duck will be its signature serve
Quick and easy recipe for Pork Tenderloin with Blueberry Sauce. Summery and healthy!
Discover classic Greek dolmas stuffed vine leave recipes, Persian dolmeh felfel, and Turkish dawali in our collection of different varieties of these delicious treats! We've got the perfect one for you whether it's vegetarian or meat-filled. Super easy appetizers and side dishes. Get started on your own batch of homemade dolma today!
Tteokbokki, a popular Korean street food stir fried rice cake. Our Simple Spicy Traditional Tteokbokki recipe is delicious and easy to make.
Infuse your palate with an utterly unique and sumptuous spread of flavors and textures, and give these Korean desserts a try when you’re next in South Korea.
Tiyula Itum, a dish from Tausug, Sulu in Mindanao. This black soup is usually served during special occasion like Muslim weddings and is known to be one of the dishes served to Royalties. This dish…
“Dolma” in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon juice and table salt. If you can not locate any lemon salt, don’t forget to replace it with only half the amount of kosher salt (two tbsp will be too much) and juice of half a lemon. The process may be a little confusing, you can check out step-by-step pictures at my blog here: http://cafefernando.com/?p=42
GoodPop All-Natural Frozen Pops are made with only the finest, all-natural and organic ingredients and nothing artificial, ever.
Today I'm going to share my delicious seasoned flatfish recipe using fluke. It's crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. I use fluke in my recipe, but you could use any type of flatfish. And I cleaned mine but you can ask your fishmonger to clean it for you, and...
Recipe video above. If you think this Borek looks amazing, just wait until you taste it!! A spiced lamb filling littered with pine nuts and currants encased in layers up on layers of flaky filo pastry arranged in a dramatic spiral, this pastry goes by various names incuding burek, bourekas, and byrek.It's an excellent return on effort, looking so much more difficult than it actually is to make!Vegetarian version - Use the spinach feta filling from Spanakopita!
This tomato and basil sandwich with a twist takes minutes to make and tastes delicious. I love the combination of the crisp seeded bagel thin topped with creamy cheese, flavorful basil, and soft tomato. Seasoning
Bánh xèo, or Vietnamese Happy Pancakes, are crepe-like pancakes that bring a light rice batter and ample fillings together for one tasty, crispy breakfast or snack!Yield: 6 filled pancakes
Malaysian lace pancakes or roti jala is a fun recipe made using flour, eggs. This delicious pancakes taste amazing with chicken rendang.
These are seriously the best Korean Shrimp Tacos! They're loaded with spicy gochujang marinaded shrimp, homemade lime crema, and all your favorite toppings. It's delicious, easy, and great for a crowd!
This Welsh rarebit recipe is always a brunch favorite. Cheese on toast is hard to beat for a quick and delicious meal that will feed the entire family. This recipe is easy to make, and it uses widely available ingredients. While this simple recipe calls for stout to make it more in line with a traditional Welsh rarebit recipe, for a family favorite version, you can make this Welsh rarebit without beer.
Easy recipe for the traditional Opera cake, using vanilla sponge cake soaked with coffee, frosted with a coffee French buttercream and garnished with chocolate ganache!
