Everything you need to know to select, cook with, and care for a Himalayan Salt Block including recipe suggestions and tips.

When it comes to preparing perfectly seasoned food, a Himalayan Salt Plate can be your kitchen's secret weapon. These salt blocks—slabs made of naturally

Everything you need to know to select, cook with, and care for a Himalayan Salt Block including recipe suggestions and tips.

When we see or hear that we cooked on Himalayan salt blocks, we wonder, and the question arises in everyone's mind, Do we cook on Himalayan salt blocks?

Use a himalayan salt block for amazing grilled steaks and vegetables, to cure meats, serve foods and even make delicious desserts.

Cooking on Himalayan Salt Plates By Chef Lippe Salt from the Himalayans is millions of years old. It is made up of 84 minerals all of them existing naturally in the human body. There are many heali…

Our Test Kitchen tests hundreds of recipes every year, from salads and stews to cakes and pies. As the end of the year approaches, we asked the chefs to

The health benefits of Himalayan pink salt are known by many people. Let us share the different ways to use Himalayan salt block in the kitchen.

Everything you need to know to select, cook with, and care for a Himalayan Salt Block including recipe suggestions and tips.

What you are looking at is a plate of Steak and Eggs. There is nothing so unusual to that you might be thinking, but . . . what ...

Planning to buy a HImalayan salt block for cooking? Make sure you don't regret your decision by getting all the info you need with our handy guide.

A collection of detailed recipes, sweet, savory, traditional, modern, mostly nutritional with little bit of indulgence here and there!

I have had this salt block for quite a while, but I have never tried to use it on a glass electric stovetop before – until now! And it works great!! This is also #ketofriendly. Unfortunately,…

Find out how to use a Himalayan salt block for grilling steaks and other foods. Read our tips to make using and cleaning a salt block easy.

When it comes to preparing perfectly seasoned food, a Himalayan Salt Plate can be your kitchen's secret weapon. These salt blocks—slabs made of naturally

Everything you need to know to select, cook with, and care for a Himalayan Salt Block including recipe suggestions and tips.

Himalayan salt block grilling is trending right now, but why is it so popular? What does it have over other ways of grilling? Let's find out.

You've probably heard about some of the magical things a Himalayan salt LAMP can do for you. But have you heard of the wonders of the Himalayan pink salt block? Or perhaps the idea of cooking

This post was inspired by a photo submission from one of our Previse clients, Meg. Meg who lives in Sydney, Australia, has been Prevising for several months. Recently she leapt into the realm of …

Grilled Salmon on a Salt Block. The himalayan salt block may be used to cook or as a serving platter. It may be bought online or at gourmet stores. To clean it, simply wipe with a clean, damp cloth or paper towel. It can be reused several times.

Mark Bitterman, author of Salt Block Cooking, explains how to use a salt block for cooking, curing and serving food.

A culinary marvel for the discerning chef. Crafted from pure Himalayan salt, these plates infuse a subtle, nuanced flavour into every dish. These durable salt blocks can withstand high temperatures, making them suitable for grilling, chilling, and serving a diverse range of appetisers, entrees, and desserts. Cooking on a Himalayan pink salt block allows your food to absorb over 80 minerals present in the salt. These minerals not only contribute to good health but also enhance the complexity of flavours. With the ability to withstand temperatures up to 250 degrees, these salt slabs can delicately sear a variety of delectable dishes. After cooking, the mineral-rich slab gradually cools down to room temperature, perfect for serving chilled delicacies. 
After cooking, please refrain from direct contact with the salt block for a while as it takes a few hours to completely cool down. Typically, it retains heat for 20-30 minutes post-cooking.

A big ol’ slab of salt for $11? Read on.

This pretty salad is also super versatile. You can swap in Parm for the manchego and walnuts for the hazelnuts, and use any type of orange.