Learn how salt preserves meat and how you can safely cure your own meat at home to preserve it and get that delicious cured taste.
These salts come in four flavors - chili lime, vanilla, rosemary lemon & sriracha - that add a pop of flavor to everything from popcorn to chocolate.
Curing your own meat is not only delicious and rewarding, but a great SHTF skill and just a super cool lost art that it ready for a revival!
In food preservation, using salt to preserve meat is an ancient practice that has transcended generations. This time-honored method, often called salt curing
What happens when you can’t rely on the fridge for the preservation of food? Most households have a refrigerator that does an excellent job at storing food. Stuff like meat is one of the most common food items among them. And it’s one of the first to get spoiled if not preserved properly. So let’s ... Read more
We're talking about salt preserving this month as part of the Food in Jars Mastery Challenge. Several times now, I've read comments from people asking if it's really as easy as it seems. After all,
The best use of your fresh herbs
Salting fish preservation is a very old and simple method for preserving the food. Find out more about this method in this comprehensive article.
Society always progresses upward, right? Think again. Learning how to preserve meat without refrigeration could be invaluable once again.
In food preservation, using salt to preserve meat is an ancient practice that has transcended generations. This time-honored method, often called salt curing
Learn whether canning salt and curing salt are the same. This article explains the differences between the two and provides alternatives to curing salt.
Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and part of homesteading and self sufficient living.
Learn whether pink Himalayan salt is good for canning. Discover why it may make pickles appear murky and has a coarser texture.
In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.
Time to make these Homemade Flavored Salt Recipes for your foodie friends! 7 great recipes all under $4 to make! Start your DIY gift giving here!
DIY flavored salts are perfect for movie night, cocktails, housewarming or hostess gifts and more.
Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.
This incredibly delicious and versatile Basil Salt recipe adds favor + texture to salads, soups, fresh fruit + more. Here's an easy way to make your own Basil Salt. It's perfect for gifts too!
Preserve your herb harvest by making flavorful herb salt. You can use whatever combos you love with different salts. Herb salts make a great garden gift.
Party Plan Have the kosher-salt-and-sea-salt base already combined. When the guests arrive, they can choose their favorite flavorings to mix in and ta...
Seasoned herb sea salt can be tailored to your taste with herbs and citrus zest.
Take your meals from bland to brilliant with a sprinkle of flavoured salt. Flavoured salts are quite expensive to buy at the store. Some shops would...
Salt is the key ingredient in elevating the flavor of any dish and is used in various cooking techniques from seasoning and brining to preserving and finishing touches. It is essential to understand the fundamentals of salt and the role it plays in cooking. This article will guide you through the essentials of salt in
Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.
This is one of the simplest ways to cure olives. The result is identical to the full-flavored, slightly wrinkled black olives that you can buy.
In the realm of homesteading and culinary pursuits, salt stands as a cornerstone ingredient, indispensable for its ability to enhance flavors, preserve foods, and perform a multitude of culinary tasks. However, not all salt is created equal. From the humble table salt to exotic sea salts, each variety brings its own unique characteristics and uses
Some years I’m all over Christmas… but most years I’m not. Last year was definitely one of the latter years, but looking at how November is progressing I’m fist pumping at the universe because I’m dead on track to deliver Christmas joy all up in this place. I’m not entirely sure why this is the […]
What happens when you can’t rely on the fridge for the preservation of food? Most households have a refrigerator that does an excellent job at storing food. Stuff like meat is one of the most common food items among them. And it’s one of the first to get spoiled if not preserved properly. So let’s ... Read more
Celery salt may not be as popular as the common table salt, but this doesn’t mean that it isn’t as flavorful. In our guide, learn all about buying, making, and using celery salt!
Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not
This insanely easy two ingredient Bourbon Salt is so quick to make and amplifies the flavor of just anything you decide to put it on.
Create your own gourmet spices with a few simple ingredients.
Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.
3 simple steps to make perfectly salted sauerkraut every time. Have your recipes been leaving you with super salty kraut? Here is a method to change that.
Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.
A delicious way to preserve herbs in a cooking salt great for everyday use.
Looking for that one ingredient that will put your dishes over the top? Herb salt will rock your world. It brings the most amazing bolt of flavor to everything.
We're talking about salt preserving this month as part of the Food in Jars Mastery Challenge. Several times now, I've read comments from people asking if it's really as easy as it seems. After all,
