Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea!
Hungarian tart is a firm South African favourite made in almost every household. It’s a soft kind of biscuit, spread with a layer of jam and topped with a crumble of the dough again. You can …
This tangy SAO lemon slice is filled with a thicken lemon custard and uses SAO biscuits instead of pastry for a super easy version of an old favourite.
Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust.
Scottish shortbread, with a lemon twist. Named after Tantallon Castle in North Berwick and made to a traditional recipe.
Mini or individual Bakewell tarts, crisp sweet crust pastry lined with cherry jam and filled with a simple frangipane.
I thought it would be a bit of fun for the kids to put a little spin on melting moments and create these yummy and easy-to-make fairy bread melting moment biscuits.
Your guests will fall in love with this sweet toffee caramel tart with a crunchy golden oat topping.
Hungarian Tart grated Jam Biscuit
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
Bakewell Shortbread Bars Recipe buttery shortbread base covered in raspberry jam, topped with a light almond sponge and flaked almonds.
Bakewell Shortbread Bars Recipe buttery shortbread base covered in raspberry jam, topped with a light almond sponge and flaked almonds.
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
With a flaky, buttery pastry case, strawberry jam and sweet coconut filling, these coconut tartlets taste as beautiful as they look. The filling is soft and sweet and the perfect contrast to the buttery pastry. They’re a gorgeous tea-time dessert.
Made in the muffin pan, these little cakes are stuffed with lemon curd custard for a sweet treat even Nanna would approve of.
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
A quick and easy Custard Slice made with SAO biscuits.
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.
Bakewell Shortbread Bars Recipe buttery shortbread base covered in raspberry jam, topped with a light almond sponge and flaked almonds.
Buttery, flaky puff pastry topped with a cheesecake filling and yuzu curd
These mini Cherry Bakewell Tarts are a fantastic alternative to the regular American Cherry Pie. They are light and delicate and filled with the most delicious cherry jam. The crust will also melt in your mouth!
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
Our Traditional Welsh Cakes Recipe is an easy teatime treat that combines the convenience of a pancake, with the chewy deliciousness of a cookie or warm scone. A wonderful way to celebrate St. David's Day – hot off the bakestone skillet or as a sweet feature on your DIY Ultimate Bagel Bar Brunch board.
Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea!
