Looking for the perfect shakshuka recipe? Try Rick Stein's take on this classic brunch dish for perfectly oozy eggs in a rich spiced tomato sauce.
Rick Stein Lancashire Hot Pot is a hearty dish crafted with simple yet flavorful ingredients. Succulent lamb, aromatic onions, and perfectly sliced potatoes come together in a symphony of taste. This culinary delight requires a mere 170 minutes, offering 6 servings of pure comfort. Embrace the warmth of each bite with this classic recipe.
All this week, to mark Weekend Magazine’s Silver Jubilee, we are featuring recipes by the most popular celebrity chefs from the past 25 years.
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
Cornish pasties are best known for their historic roots in Cornwall, and while there are many different ways to make them, Rick Stein's "proper" recipe is not to be missed for an authentic taste.
The king of seafood, Rick Stein, knows his way around fish. And prawns. And squid. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place.
A beautiful, homemade version of a French patisserie classic, this sweet tart is filled with fresh raspberries and crème patissière. Served with whipped cream, it makes for an impressive dinner party dessert.
Make Rick Stein's French seafood gratin with caramelised apples, or posh fish pie, as seen on his BBC2 series, Rick Stein's Secret France.
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
Rick Stein's luscious sausage ragù is rich with cream, fragrant with fennel and served with homemade tagliatelle for pure indulgence.
Chicken thighs are roasted on a bed of fennel, slices of courgettes, and baby potatoes for a warming meal, perfect for cold evenings.
The chef continues his gastronomic road trip from Venice to Istanbul taking in the countries of the former Byzantine Empire.
Med to make your mouth water: Greek lamb kleftiko
Before I share my take on this recipe with you all, let me profess my travelling foodie crush on Rick Stein. If you haven’t fallen for his food inspired odysseys then you haven’t lived! This is by no means an exaggeration. It’s pure fact. For years my family have fallen in love with Rick’s zeal for travel and food. Each story takes you somewhere new and suddenly your travel bucket list grows with each episode. His focus on local produce, traditions and experiences have driven my own travel. I’ve
Nathan Outlaw pays tribute to the 1998 book that he borrowed from Rick Stein’s restaurant (and never gave back). Plus five brilliant recipes
Rick Stein served up a tasty baked ham with vegetables including new potatoes and English salad cream on Rick Stein’s Cornwall. The ingredients for the ham are: 2.8kg smoked gammon joint, bon…
Discover how to make fish pie with Rick's ultimate fish pie recipe that you and your family will simply adore. Read more here.
As seen on Rick Stein’s Cornwall, this is Rick’s clementine trifle recipe. Also known as Platinum Pudding, it was the official dessert of the late Queen’s Jubilee celebration. This recipe is packed with nostalgia and we think you’ll love recreating it at home. Serves 8 Ingredients 4 oranges or 8 clementines 2 tbsp orange liqueur...
The veteran chef shares three recipes from his new cookbook, from spiced yellow dal to punchy chicken salad.
All this week, to mark Weekend Magazine’s Silver Jubilee, we are featuring recipes by the most popular celebrity chefs from the past 25 years.
Chef, restaurateur and TV presenter Rick Stein shows you how to recreate fabulous flavours of countries from Venice to Istanbul, in your own kitchen
Which of these three authentic French recipes from Rick Stein's Secret France will you try first? Or shall you go all in for a 3-course meal?
Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb &…
Port-Vendres, which is between Collioure and Banyuls in the Languedoc-Roussillon region, used to be a thriving fishing port but sadly, due to overfishing, there’s now only one full-time trawler working there. The poissonnerie across the harbour still manages to stock a magnificent selection by buying from boats fishing in the Atlantic. The seafood bar there sells things like grilled sardines, squid, fruits de mer and a few Catalan specialties, including prawn croquetas.
As seen on Rick Stein's Cornwall - warm lemon sole salad recipe. This is a great way to enjoy fresh fish at home and it couldn't be easier. Recreate it with the freshest catch from our online fishmongers.
In the third instalment of our A Home-Cooked Summer series, we are joined by culinary globetrotter, Rick Stein, who shares five recipes from his latest cookbook, Rick Stein's Secret France, to inspire a home-cooked summer with a decidedly French feel.
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
For a show-stopping vegetarian main, try Rick Stein's recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2's Rick Stein's Secret France.
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
Do Valentine's Day the French way with this three-course menu from Rick Stein, including sauteéd mussels and a fresh raspberry tart.
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry.
An excellent salad that tastes much better than it looks.
TV chef Rick Stein has confirmed that he has bought Cafe Shore in Sandbanks and plans to open a new 200-seater restaurant in the autumn. Now the…
Stein's at Home menu boxes give you the chance to enjoy restaurant quality food and wine in your own home. Available for delivery across the UK.
Rick Stein's beef and pork meatballs in a 'Piment' sauce, as seen on his BBC2 series, Secret France, make for a rustic French-inspired dinner to feed a crowd.
Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig. The perfect autumnal dinner party dessert.
Transform your Sunday roast repertoire with Rick Stein's French-inspired pot roast pork, as seen on his BBC2 series, Rick Stein's Secret France.
This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes.
Taking inspiration from the French daube, Rick Stein's slow-cooked beef short rib stew features butter-soft meat and and a glossy sauce.
For me, chicken fricassee seems to be the very heart of French cuisine. It also happens to be a wonderful partner to a nice white burgundy. There are ...
The celebrity chef and restaurateur shares a simple chicken supper and a genius cheat’s tiramisu recipe from his latest cookbook.