Tender savoy cabbage baked in a smoky tomato with white beans. A rich and filllg cabbage dish, plus easily made vegan.
A simple how-to for sautéed savoy cabbage.
This braised savoy cabbage is juicy, caramelized to perfection, and infused with plenty of garlic! This mouth-watering side dish pairs wonderfully with steamed rice and your favorite plant-based protein for a wholesome and hearty meal.
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Easy Savoy Cabbage Pancakes. Savoy cabbage is one of my favourite vegetables and the idea of turning it into savoury pancakes sounded really good.All-purpose flour is used in this version, but if y...
Surprise your guests with these delicious savoy cabbage parcels, showcasing our quality Welsh produce in a feast of vegetables. These impressive parcels make a great side dish or an easy starter that can be prepared ahead for any dinner party. With few ingredients, you can add or make changes to the stuffing to suit any meal. This recipe was created exclusively for us by chef Will Holland.
Chunky wedges of savoy cabbage are roasted until slightly charred and then baked in a rich cheesy sauce. Great with a roast, the gratin also makes a delicious meal on its own with a crisp, green salad – try adding nuts, bacon bits or anchovies for even more flavour
This fantastic rice is on rotation here at Casa Castro. It was my favourite rice when I was a kid. My mother was an amazing cook, but her rice was, and still is, the best I have ever tasted. Feel free to omit the chorizo and swap out the chicken stock for vegetable stock, to make it vegan. I made some delicious egg topped sirloin steaks to accompany this rice today, but it is fantastic on its own. Enjoy XOXOPortuguese Savoy Cabbage and Cannellini Bean Rice ❦ Arroz de Repolho e Feijão BrancoServe
The Ottolenghi Test Kitchen put their own spin on the classic potato gratin, adding cabbage, Gruyère, creamy ricotta, and handfuls of fresh herbs.
This makes a lovely side to roast lamb
This salad is comforting, wholesome and filling. Paired with bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad I'll have on repeat all winter. If you're cooking to make this salad a meal, this recipe will work for about 2 servings. If you're looking to use it as a side dish, it's fit to serve about 4!
This comforting recipe for savoy cabbage curry with black kale and potato from Meera Sodha's celebrated Fresh India cookbook makes a wonderfully simple vegetarian main dish, perfect for a flavour-packed midweek meal.
A simple how-to for sautéed savoy cabbage.
Easy and delicious Palestinian stuffed cabbage rolls with blanched savoy cabbage and seasoned beef in a flavorful sauce is a great make-ahead weeknight meal or for a special gathering.
Savoy cabbage tastes less peppery and has more crinkled leaves than cabbage. Cabbage is lower in vitamin A, while savoy cabbage contains less vitamin C.
Simple yet highly seasoned stir-fried Savoy Cabbage, for quick cooking with an oriental kick!
This pork stuffing is one of Matt Tebbutt’s go-to Christmas recipes. The deeply savoury notes of the pork and porcini mushrooms complement the more delicate flavour of turkey. Browse our full collection of Christmas stuffing recipes. Matt’s story: The chef and TV presenter ran The Foxhunter restaurant in Monmouthshire for 14 years with his wife Lisa. The Tebbutts’ latest project is a cookery school and filming kitchen. His latest book is Weekend: Eating at Home (Quadrille £22).
It's not often that a side dish steals the show in a Sunday lunch but this seared cabbage with lemon and hazelnuts is capable of giving any expertly cooked cut of meat a run for its money. Butter is optional, but highly recommended.
We had sautéed savoy cabbage for lunch today. I really liked it, so I’m posting it for future reference. I hope you’re enjoying your weekend. Mine is busy but nice.
This easy recipe for German creamed savoy cabbage will remind you of Oma's house. Made with savoy cabbage, nutmeg, whipping cream, and a few other common ingredients, it's a classic side dish that goes with lots of different meals!
Try this vegetarian option for a steak. A whole head of savoy cabbage sliced and brushed with a spicy marinade, then roasted until tender inside and crispy on the outside. The savoy cabbage is served with a creamy tahini based dressing. Serve on its own, or as a side.
I’m on a bit of a veg kick at the moment, when I’ve got loads of work on I tend to cut out meat, pasta and potatoes as I find it gives me much more energy and focus. Every Sunday, if I&…
Vegan Savoy Cabbage Rolls are filled with so many goodness. They make a beautiful and delicious main with parsnip tahini purée for any holiday.
Tuscan winter vegetable soup. A hearty soup recipe for cold days, made with tomatoes, borlotti beans, Savoy cabbage and rosemary
Easy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that's drizzled on top. Serve wedges of roasted cabbage alongside roast beef or pork, or over mashed potatoes as a main course.
Those of us who grow our own food usually spend this time of year leafing through seed catalogues and planning what we are going to grow in the season ahead. Many of us will also have saved at leas…
Use one sausage per person in this Tuscan braised cabbage dish, it isn’t a side dish after all, but a main course to eat with plenty of bread.
Spring and dirty nails | Baked Savoy cabbage | Roasted baby potatoes with a parsley yoghurt sauce
Chunky wedges of savoy cabbage are roasted until slightly charred and then baked in a rich cheesy sauce. Great with a roast, the gratin also makes a delicious meal on its own with a crisp, green salad – try adding nuts, bacon bits or anchovies for even more flavour
A warming, hearty soup with that takes just 20 minutes to make
This is one of those dishes that came about because of what I had to hand on the day — I was about to embark on a traditional rice filling, when I remembered the bag of black chickpeas (garbanzo beans) I wanted to experiment with. The black pudding — especially the Spanish sort, morcilla, works really well with them. The texture of the black pudding is quite important; you need a crumbly one, nothing too dense, as this will make the sauce claggy. For US cup measures, use the toggle at the top of the ingredients list.
These savoy cabbage recipes are a great option when you're looking to cut back on carbohydrates and increase your vegetable intake. The leaves of savoy cabbage are great for using in place of tortillas or bread. Plus, cabbage is low in calories and has been linked with helping with weight loss. Recipes like Cabbage Roll Chicken Enchiladas and Peanut-Tofu Cabbage Wraps are healthy, delicious and a great way to use this vegetable.
