Sourdough Lemon Muffins - The Pantry Mama
1531 likes, 41 comments. “Make sourdough bagels from scratch with me & Evs! Recipe is below. This recipes uses active sourdough starter, but ive heard you can also use discard! (I havent tried that yet but LMK if you do) I am in my sourdough era pls share your favorite recipes!! Thanks for being here 🫶🏼🫶🏼 ℍ𝕠𝕞𝕖𝕞𝕒𝕕𝕖 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝔹𝕒𝕘𝕖𝕝𝕤 100g active sourdough starter 255g water (filtered) 40g raw honey 10g sea salt 500g bread flour › Mix ingredients & knead (by hand or in mixer) until dough passes windowpane test (about 6-8m) › Cover & proof at room temp to doubles in size › divide dough into 8 sections, shape into bagels. Cover to rise 30-60m › Preheat oven to 425F › Boil bagels 1m per side in water & place on parchment paper lined baking sheet › Add desired toppings (I used everything but the bagel seasoning & sesame seeds) › Bake for 20-25m until golden brown”
These Sourdough Discard Oatmeal Cookies are soft and chewy with hints of cinnamon and molasses and made with simple ingredients.
I used two large pots for the recipe below but if you did want to serve them for a Spring time lunch you could certainly use mini pots so that each person received a pot of bread each to go with their meal. Just make sure that they're brand new pots. It's as hard as baking bread is (which, with an electric mixer with a dough hook makes it even easier) and the "effort to applause ratio" (what we all seek when entertaining really) is excellent. People love the whole idea and
Annaba 1960
The recipe of poppy seed and lemon zest sourdough bread
why does this hit right
לחמניות בייגלה קריספיות בצדדים במילוי של גבינות ריקוטה, מוצרלה ותרד
The easiest way to make your own yeast is to grow a sourdough starter. All you have to do is capture wild yeast using flour and water.
Once you become accustomed to baker's math, you’ll really start to understand how a loaf of bread comes together.
This chocolate chips Panettone is homemade and perfect for Christmas and the Holidays. Serve it warm for breakfast or as a dessert.
Easy No Knead German Crusty Rolls
These soft and buttery cinnamon rolls finished off with an ooey-gooey caramel pecan praline topping are the ultimate holiday breakfast treat. I mean...you can't have a bad day when it starts with caramel pecan sticky buns!
