Annaba 1960

starbucks blueberry licious cheesecake and smoked butterscotch frappuccino

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I used two large pots for the recipe below but if you did want to serve them for a Spring time lunch you could certainly use mini pots so that each person received a pot of bread each to go with their meal. Just make sure that they're brand new pots. It's as hard as baking bread is (which, with an electric mixer with a dough hook makes it even easier) and the "effort to applause ratio" (what we all seek when entertaining really) is excellent. People love the whole idea and

Here I intentionally didn't feed my starter for about 5 days in order to distress it and show you how it can be revived. Basically, it requires keeping the s...

💎Diamonds in the Rough on Instagram: “You're more than what happened to you. You are more than your present situation. You are more than enough. You are more than...…”

Flaky and buttery, this rough puff pastry recipe is so easy to make at home. It requires no special equipment and the ingredients you probably already have in your kitchen.

Make this homemade rough puff pastry recipe with next time you need puff pastry. This dough is so light, buttery and flaky you will love it.

Ideal for kids' parties, a quick lunch or even a comforting dinner when served with mashed potato and loads of veggies. Makes approx 24.

Do you have a vintage dough bowl that you aren't sure what to do with? Discover 8 ways to decorate with antique dough bowls!

This is a 'cheat' version of chicken puff as I didn't make the rough puff pastry dough from scratch.  It was store-bought, Kawan puff pas...

1531 likes, 41 comments. “Make sourdough bagels from scratch with me & Evs! Recipe is below. This recipes uses active sourdough starter, but ive heard you can also use discard! (I havent tried that yet but LMK if you do) I am in my sourdough era pls share your favorite recipes!! Thanks for being here 🫶🏼🫶🏼 ℍ𝕠𝕞𝕖𝕞𝕒𝕕𝕖 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝔹𝕒𝕘𝕖𝕝𝕤 100g active sourdough starter 255g water (filtered) 40g raw honey 10g sea salt 500g bread flour › Mix ingredients & knead (by hand or in mixer) until dough passes windowpane test (about 6-8m) › Cover & proof at room temp to doubles in size › divide dough into 8 sections, shape into bagels. Cover to rise 30-60m › Preheat oven to 425F › Boil bagels 1m per side in water & place on parchment paper lined baking sheet › Add desired toppings (I used everything but the bagel seasoning & sesame seeds) › Bake for 20-25m until golden brown”

cabin life...regular life?