This Classic Chocolate Hazelnut Semifreddo ticks all the boxes for an indulgent, elegant, delicious make-ahead dessert. The rich, smooth, frozen texture is out of this world making it the perfect combination of ice cream and mousse! Rich, chocolatey with the bonus crunch of toasted hazelnuts, grab yourself a slice!
Satisfy your sweet tooth with this luxurious Dulcey apple and hazelnut caramel tart. Made with creamy Dulcey chocolate, tart apples, and crunchy hazelnuts, this recipe is perfect for any occasion.
If you're one of those people who think that vegan foods are all leaves and dirt, get ready to be amazed. A 16-year-old Instagrammer named Jose is banishing 'boring food' by crafting colorful, vibrant, and completely vegan breakfasts and sweets that even dedicated carnivores are drooling over.
This swoon-worthy dessert is a riff on lemon meringue pie, featuring three lemony cake layers spread with lemon curd, as well as fluffy meringue frosting
If you're one of those people who think that vegan foods are all leaves and dirt, get ready to be amazed. A 16-year-old Instagrammer named Jose is banishing 'boring food' by crafting colorful, vibrant, and completely vegan breakfasts and sweets that even dedicated carnivores are drooling over.
In collaboration with BBC Lifestyle and The Great South African Bake Off, I share my secrets on how to make a showstopper trifle!
This Classic Chocolate Hazelnut Semifreddo ticks all the boxes for an indulgent, elegant, delicious make-ahead dessert. The rich, smooth, frozen texture is out of this world making it the perfect combination of ice cream and mousse! Rich, chocolatey with the bonus crunch of toasted hazelnuts, grab yourself a slice!
A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon curd; a showstopper dessert that will wow guests. Love lemons? We’ve got lots of recipes using the tangy citrus fruit, take a look at them here. And make sure you check out our limoncello drizzle cake, for a twist on a lemon drizzle.
The History of Baked Alaska Thanks to Charles Ranhofer, chef at the famous Delmonico's restaurant in New York, for creating this spectacular cake to celebrate the United States purchase of Alaska from the Russians. Ranhofer is said to have invented it to commemorate Seward's purchase of Alaska in 1867. It was, at first, called Alaska-Florida Cake, but was soon changed to Baked Alaska. It is was supposedly later popularized worldwide by Jean Giroix, chef in 1895 at the Hotel de Paris in Monte Carlo. Please don't hesitate to refreeze if the ice cream starts to soften. The key to success for this recipe is to keep the ice cream as cold as possible and turn up the oven as high as it will go. Worried about Salmonella: Egg safety I’ve never had any trouble when making this because I took the precautions. Always purchase your eggs from a reputable source, a place you can trust with your life. PLEASE! Don't use eggs after the expiration date on the carton. But salmonella could sneak into some eggs, so just be cautious about serving young kids or the elderly or to people who have health problems. Do read through directions before making.
Bête Noire Start to finish: 1 hour 40 minutes, plus cooling and chilling | Servings: 12 Bête noire is a flourless chocolate cake that gets its silky,…
We find dessert pretty hard to say no to, especially when it’s an eye-popping showstopper. Here we’ve pulled together a list of our favourite absolutely gorgeous showstoppers and if you’re not hungry by the end of this article, we’ll eat our hats. Or, more probably, one of these puds.
Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, a bûche de noël, a pavlova wreath, and gingerbread you can decorate. Plus more Christmas dessert recipes we love.
Delight in Strawberry Rhubarb Tiramisu with amaretto, a tangy twist on the classic dessert, blending sweet strawberries and tart rhubarb with creamy mascarpone
Baklava cheesecake is a decadent yet easy dessert recipe. It’s a showstopper that you must add to your repertoire for the upcoming festive season and give people the reason to go ooh, ahh, and yum!
I’ve seen some really beautiful cakes out there recently, so I’d wanted to share them with you for a while, but then the bake off started and I thought – what better time!?
This Coffee Flan Recipe is a next level elegant, showstopper dessert, easily made with only a few ingredients and topped with homemade coffee cream.
45 Fancy Dessert Recipes that will impress your guests.
A total showstopper, this Mocha Croquembouche is almost as pretty as it is delicious!
This dessert is the ultimate showstopper! With layers of creamy chestnut mousse and fluffy whipped cream, every bite is like a taste of heaven.
The hugely trendy Melting Chocolate Ball Dessert is a tower of brownie, ice cream and fruit. Top it with the chocolate ball and pour some hot fudge on top to get this showstopper dessert!
It is actually really easy to make choux pastry at home, and these chocolate dipped choux buns filled with a boozy Grand Marnier orange cream stack into an impressive showstopper dessert pyramid for New Years Eve.
The Weekly team never tires of eating cake and this one received rapturous applause!
There are times when only an indulgent dessert will do! Even better if its a chocolate one like this decadent silky rich Chocolate Hazelnut Cheesecake Dessert!
This stunning Chocolate Raspberry Mousse Cake is a perfect Valentine's Day or special occasion dessert. The airy chocolate sponge layer, topped with fresh, smooth raspberry mousse makes this a refreshingly light mousse cake highlighting raspberries in all their glory.
New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.
Make this Traditional Chocolate Hazelnut Semifreddo for your next party. Or just to devour at home! It's an elegant frozen Italian dessert combining gelato and ice cream in one mouthwatering dish. This semifreddo is creamy, rich, and luxurious with a mousse-like texture. Full of hazelnut chocolate and topped with toasted hazelnuts, this really is a showstopper. That's why entertainers love this dessert to serve at the end of the meal. Your guest will love it.
Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.
This Kentucky Butter Cake is a delightful, rich, and moist cake, soaked with a buttery vanilla glaze that adds an extra layer of flavor and sweetness. It's perfect for any occasion, bringing back sweet memories with every bite. Whether you're new to baking or a seasoned pro, this cake is sure to become a favorite in your recipe collection.
