This tart and sweet syrup makes a great base for a mocktail or cocktail. Using only a few ingredients you can easily upgrade your bartender game! Enjoy!
A shrub is a classic drink made with fruit, vinegar, and sugar. This Strawberry Balsamic Shrub is slightly sweet, and tangy and so refreshing!
A spiced apple shrub recipe is the perfect way to incorporate a shrub drink into the fall preserving schedule. Once the fall months hit apple beverages are the first items which should be preserved. Enjoy this seasonal spiced apple shrub as a non-alcoholic beverage or as the perfect cocktail partnered with bourbon.
This tart and sweet syrup makes a great base for a mocktail or cocktail. Using only a few ingredients you can easily upgrade your bartender game! Enjoy!
A beautiful, fizzy mocktail you can make with frozen or fresh strawberries. Words & Recipe: Lucy Corry Styling & Photo: Carolyn Robertson A perky and refreshing way to welcome spring. Feel free to use frozen strawberries in place of fresh ones. Any leftover syrup will keep in the fridge for at least a week. Makes 375ml (enough for 6-10 drinks) INGREDIENTS 150g strawberries 4cm piece fresh ginger, peeled and finely chopped 3 sprigs fresh thyme, leaves picked ¾ cup caster sugar 1 cup apple cider vinegar To serve: sparkling water thyme sprigs, to garnish METHOD Put the strawberries, ginger, thyme
A cherry shrub is a fruit syrup preserved with vinegar, dating back to Colonial America. It can be used to make refreshing cocktails.
Turn grated apples into a delicious apple shrub, that ferments with apple cider vinegar to create a delicious apple shrub syrup. Great for making cocktails and mocktails.
This perfectly balanced berry shrub is easy to make and has a unique tart and sweet flavor that will please every palate. This shrub will last up to six months in the fridge and can be used to make refreshing non-alcoholic shrub drinks or delicious shrub cocktails.
This pineapple jalapeño shrub cocktail has the sweetness of pineapple, the tang of vinegar and the heat of jalapeños. Great with seltzer or vodka for a refreshing summer drink.
A shrub is a classic drink made with fruit, vinegar, and sugar. This Strawberry Balsamic Shrub is slightly sweet, and tangy and so refreshing!
If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.
I first came across shrubs at a local restaurant that made seasonal shrubs for drinks. I really didn't know much about them. Well, now i've gone down the rabbit hole and am pretty much obsessed with them. My husband has asked how many jars of funny looking liquid are we going to keep in the fridge.
Delicious shrub drinks crafted from natural and locally sourced ingredients. See our recipes for healthy shrub sodas, shrub cocktails, and much more!
You can use just about any kind of fruit!
A cool and refreshing, homemade cucumber-mint, vinegar-based soda that's tangy and sweet. Perfect for a hot summer day!
A simple step-by-step guide to making the best strawberry shrub recipe at home. This simple strawberry shrub recipe can be added to sparkling water for a refreshing and gut healthy beverage or added to a summer cocktail or mocktail for a splash of flavor.
Das ideale Erfrischungsgetränk
At the end of last year, when I was feeling hopeful about 2020 finally coming to a miserable end and making all sorts of 2021 plans, I wrote out a gigantic list of recipes and topics I wanted to share here on Inherited. One of those recipes I wanted to tackle was shrubs: sweet, tangy, delicious drin
Wondering what exactly those little bottles stashed up on the bar labeled shrub are? Click here to find out more about this shrub syrup.
This tart and sweet syrup makes a great base for a mocktail or cocktail. Using only a few ingredients you can easily upgrade your bartender game! Enjoy!
This flavor packed bourbon apple shrub cocktail is the perfect addition to your fall cocktail menu. Made with homemade apple shrub, bourbon, ginger ale and bitters.
A tangy and sweet syrup to add to soda water for the perfect summer mocktail or cocktail!
This sparkling shrub cocktail is made with a sweet-tart raspberry syrup that is balanced with bubbles and fragrant basil. There’s a touch of white balsamic for complexity and freshness.
Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready, you’ll have a tart-sweet, utterly refreshing beverage whenever you want.
Can I interest you in drinking a shrub? Uh, what? As strange as it sounds, shrubs are a “drinking vinegar” that dates far, far back as a way to preserve fruits. It was most popular in the U.S. during colonial times, but if you are from the Deep South you might know that it never really went out of style. I came across this ...
I found this rhubarb shrub recipe from epicurious.com and knew right away I had to make it. My husband’s garden is filled with beautiful rhubarb so I’m making all of my favorite rhubarb recipes and posting them over the next few weeks. This deliciously refreshing, slightly tart and sweet rhubarb cocktail (or mocktail) is the perfect... Read More
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If you haven't heard of shrubs, this is a good place to begin! These traditional drinks are super refreshing and easy to make.
A refreshing non-alcoholic drink made with blackberry shrub, sugar, and vinegar, mixed with sparkling water for a tangy and delightful beverage.
Recently Dana wrote about the virtues serving a simple aperitif, both for its palate-awakening qualities and as a gesture of hospitality before the meal. For those who prefer to sip a non-alcoholic beverage, let us suggest the blood orange shrub.A shrub, if you aren’t familiar, is a drinkable vinegar made from fruit, vinegar, and sugar. Mixed with fizzy water, it makes a tart, refreshing soda and palate cleanser. Shrub syrup can also be used as a cocktail mixer.
This Blackberry Basil Shrub creates the most delicious summery cocktail. Berries, sugar and vinegar meld together and become a fresh, sweet syrup that you can incorporate into your favorite drinks. | @tasteLUVnourish
Fruit shrubs or drinking vinegars are incredibly refreshing and easy to make. They are delicious served with seltzer or in cocktails.
Note: Honey should not be served to children under the age of one.
Drinking vinegars (or shrubs) are zingy fruity syrups with a vinegar base. Learn how to make and drink shrubs at home and use them in cocktails.
A sweet-tangy refreshing cocktail made with a homemade peach shrub. Skip the gin or bourbon to make this drink non-alcoholic.
This raspberry meyer lemon shrub is the perfect take for anyone who's a little bit skeptical about the idea of using syrup-y, vinegar infused concoctions in their own kitchens. The lemon tempers the vinegar and makes
A tangy and sweet syrup to add to soda water for the perfect summer mocktail or cocktail!
Too busy to deal with kombucha? Drinking vinegars are a low-maintenance alternative.
Strikingly tart with a vibrant undertone of raspberries, hibiscus and rose hips, this raspberry shrub is excellent served over ice with sparkling mineral water, swirled into a cocktail or even drizzled over fresh greens for a summer cocktail.
From Jermaine Whitehead, Imbibe 75 Person to Watch for 2019, this cocktails combines vodka, Chartreuse and pineapple shrub.
A beautiful, fizzy mocktail you can make with frozen or fresh strawberries. Words & Recipe: Lucy Corry Styling & Photo: Carolyn Robertson A perky and refreshing way to welcome spring. Feel free to use frozen strawberries in place of fresh ones. Any leftover syrup will keep in the fridge for at least a week. Makes 375ml (enough for 6-10 drinks) INGREDIENTS 150g strawberries 4cm piece fresh ginger, peeled and finely chopped 3 sprigs fresh thyme, leaves picked ¾ cup caster sugar 1 cup apple cider vinegar To serve: sparkling water thyme sprigs, to garnish METHOD Put the strawberries, ginger, thyme
A shrub is a classic drink made with fruit, vinegar, and sugar. This Strawberry Balsamic Shrub is slightly sweet, and tangy and so refreshing!
