Homemade date paste recipe (caramel sauce) is a great alternative to processed liquid sweeteners & refined sugars, replace them with date paste in desserts!

This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.

Soft, fluffy gluten free Chinese meat buns are steamed to pillowy perfection after being shaped around super savory meat filling. Use the dough to make gluten free bao buns, too!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Tired of not being able to order falafel due to restaurants cooking it in a shared fryer? My easy gluten free falafel recipes allows to you to enjoy this delicious Mediterranean treat at home! Chickpeas are the Unsung Culinary Hero Sometimes I think there is nothing more versatile than chickpeas. And yes, before you ask,...

If you’ve been to New York, perhaps you’ve heard of Xi’an Famous Foods. This restaurant is legendary for its cumin lamb noodles. And if you haven’t been, until you can come here and experience them yourself, you can make them in your own kitchen.

This Indian Butter chicken | Murgh Makhani | Chicken Makhani | Chicken Makhanwala | Chicken butter masala, call it what you may, is the real deal butter chicken, creamy, buttery and absolutely delicious! Skip takeout and make it at home instead with this recipe in simple steps!

Middle Eastern style meatballs - These juicy flavor-packed meatballs are made in 30 minutes and are great with a side of rice, made into delicious sandwiches, or a great protein on your salads. I seasoned the meatballs with warm spices, added pine nuts for some crunch, and baked them on a bed of onion sumac.

Get this tested recipe for Gluten Free Cannoli - light, crisp fried cannoli shells with lightly sweet ricotta and mascarpone filling. Perfect!

We think that Amarula, instead of the traditional rum, lends an extra depth to this sweetly sinful dessert.

Indulge in the perfect fusion of baklava and cheesecake with this mouthwatering recipe for Honey Pistachio Baklava Cheesecake. Layers of buttery phyllo pastry, roasted nuts, creamy cheesecake filling, and a drizzle of honey create a dessert masterpiece that's sure to impress. Whether you're a baklava lover, a cheesecake aficionado, or simply someone with a sweet tooth, this delectable treat promises to delight your senses with every bite.

These Polish meatballs are soft and packed with vibrant dill flavour.

These bars practically melt in your mouth.

This super easy weeknight curry is just the dish to spice up your dinner.

Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!

Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Try Foodal's version, mixed with fresh rosemary and thyme.

Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious!

I love lemon curd. Like really love it. Like could eat it out of the jar with a spoon while hiding in a closet love it. It's just so velvety smooth, not to mention both

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

A fragrant Moroccan one-pot chicken recipe from Debbie Major.

This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch

Ce soir, une recette qu'on déguste justement souvent le dimanche soir, car le dimanche soir, c'est soit grignotage si le…

This gluten free artisan bread will CHANGE.YOUR.LIFE!!  Seriously.  Crusty bread that you thought you'd never have again.  One bite and you will absolutely be in HEAVEN!  Better still, no one will know it's gluten free!

RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**

Ingredients For the base 1 ½ cups gluten free flour mix ( buckwheat & plain)| 230g ¼ cup demerara sugar | 40g 3 tbsp vegan margarine or coconut oil | 90g 1 tsp ginger For the caramel 1 1/2 cups medjool dates | 230g 1 tsp water 1 tbsp almond butter or (biscoff spread

Keto shortbread cookies - but the dough also makes the perfect low carb shortbread crust for a summer fruit tart or lemon meringue pie!

If you haven't ever had congee, it is the easiest and most comforting meal ever!

On days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour, Classic Home Desserts by Richard Sax. The cake itself is as richly and rewardingly sustaining: a melting, dark, flourless, chocolate base, the sort that sinks damply on cooling; the fallen centre then cloudily filled with softly whipped cream and sprinkled with cocoa powder. As Richard Sax says, "intensity, then relief, in each bite". For US cup measures, use the toggle at the top of the ingredients list.

The obvious choice for lamb is to work it into a fragrant Indian curry.

[VIDEO] Breakfast Fruit + Yogurt Bake

Tender pieces of slow cooked pork belly, this Kakuni recipe is melt-in-your mouth tender, rich and delicious.

This recipe is simple and fresh. It's perfect for both dinner and lunch. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish really shines.

Authentic-tasting gluten free sopapillas, the New Mexican or South American fried dough, are fried to perfection and drizzled with honey.

Gluten Free Perogies | Gluten Free Perogie (Pierogi) Recipe | Learn How to make Gluten Free Perogies with Sour Cream

Get this tested, easy-to-follow recipe for super quick gluten free cottage cheese rolls. No yeast, so no rising time!

Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine.

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!

Tapioca flour is made from cassava root and is gluten-free, grain-free, and paleo friendly. Check out 16 outstanding tapioca flour recipes you'll love!

Noodle Kugels are new to me and I think I hit the jackpot with this recipe. This Ultra Creamy Sweet Noodle Kugel is a must try with it's velvety custard and an amazing graham cracker topping.

The recipe that yields perfect Turkish style rice every time.