With its complex mix of sweet, salty, spicy, and umami flavors, these fiery gochujang recipes are sure to get your juices flowing.
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine.
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
Get this tested recipe for Gluten Free Cannoli - light, crisp fried cannoli shells with lightly sweet ricotta and mascarpone filling. Perfect!
My gluten free Viennese Whirls recipe are so beautiful! A light, melt-in-your-mouth butter biscuit sandwich with a jam and buttercream filling. Who needs Mr Kipling, right!?
Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.
Buttery, flaky, feathery, and light. We didn't think these gluten free croissants could get any better, but here they are in all their glory!!
Gluten Free Perogies | Gluten Free Perogie (Pierogi) Recipe | Learn How to make Gluten Free Perogies with Sour Cream
Recipe Adapted From Sophisticated Gourmet
We think that Amarula, instead of the traditional rum, lends an extra depth to this sweetly sinful dessert.
These crumbly, buttery gluten free biscuits are sandwiched with strawberry jam and vanilla buttercream!
Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!
From Meat-free Monday to a Meatball Wednesday! Everyone loves meatballs and I'm sure these North African Chermoula meatballs will soon become a family favourite. As South Africans, we're familiar with the successful pairing of savoury and sweet. Red meat in particular works really well with apricots, peaches and dried fruits. With this in mind, I've combined a spicy paprika tomato sauce with succulent meatballs and sweet currants. It's earthy, spicy and a complete taste sensation! Chermoula is a North African spice consisting primarily of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used quite liberally as a dry rub on meats and for braai (barbecue) kebabs. Locally, you can find Chermoula at Food markets or Woolworths in the spice and condiment section. The rich tomato sauce has 'mopping up' written all over it. Warm Turkish flatbreads would come in very useful here. I serve the meatballs with a nutty, herbed bulgur wheat, but some fluffy mashed potatoes will be very comforting. Adding white breadcrumbs to the meatballs helps to keep them tender and light. If you're Banting, replace the breadcrumbs with almond flour, omit the currants and serve with cauli-rice. A great tasting sauce is a key accompaniment to the success of any meatball recipe and this tomato sauce is that - intensely red and rich. The recipe is quite adaptable so if you prefer, swap the meatballs for fish fillets or chicken pieces, in which case, you'll need to add the Chermoula spice to the sauce. Either way, these meatballs are hearty, rich and very comforting.
This gluten-free dutch baby (also known as a German pancake) is an easy breakfast favorite! With a light custard base, fluffy sides and edges, and a rich buttery flavor, you’d never guess this is gluten-free!
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
This super easy weeknight curry is just the dish to spice up your dinner.
There are very few things in this world more comforting than a freshly steamed bao bun, still warm and packed with a delicious filling. These guys use the wonder that is the king oyster mushroom to create a shockingly meaty middle, along with garlic and ginger for aromatics and hoi sin sauce. The dough is surprisingly easy to make once you embrace the yeast, and these buns keep well in the fridge for around 24 hours, so any leftovers will make a quick microwave lunch!
The obvious choice for lamb is to work it into a fragrant Indian curry.
The best gluten free wonton wrappers are made with a few gluten free flours, eggs, and warm water. Choose your ingredients carefully, follow these simple directions, and bring back all your wonton wrapped favorites!
These New Orleans-style gluten free beignets are crisp outside, tender inside, and fry up perfectly, for Mardi Gras or any time.
Authentic-tasting gluten free sopapillas, the New Mexican or South American fried dough, are fried to perfection and drizzled with honey.
They take some time and effort and your first go round may not be the prettiest, but these rugelach are dangerous -- because you seriously can't stop eating them.
Low Syn Slimming World Meringue Recipe.
This buttery Lemon Curd has the perfect blend of sweetness and citrus. It is an easy recipe to make, and the taste is so delicious that you won't stop eating it. Enjoy the curd on scones, toast or just on a spoon! They make the perfect gift.
These gluten free English muffins have a light, crispy outside and fluffy inside, with all the nooks and crannies you remember!
Arancini is the ultimate Sicilian and Italian food, its a delicious meat sauce stuffed inside a rice ball, dipped in bread crumbs and fried a ragu stuffed rice ball dipped in bread crumbs and deep fried.
Recipe Adapted from Cafe Delites
Homemade gluten free, dairy free and vegan crumpets made using just 6 ingredients.
This easy fudge recipe tastes just like cheesecake.
Gluten-free and low FODMAP pound cake: a basic recipe. One version with butter and one with a milk-free version with margarine. Also lactose-free.
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
A classic British dessert that has undergone ketofication and is now deliciously low carb.
This Eggs En Cocotte recipe (French Baked Eggs) is such an amazing, quick, and impressive breakfast! Oftentimes also known as Oeufs Cocotte.
Sweet Chili Pineapple Sauce combines the sweetness of pineapple with the heat of chili peppers, creating a perfect condiment for grilling or dipping. It's easy to make and can be adjusted to suit your spice preferences.
This eggless masala chai tres leche tastes like a cup of sweet milky indian chai aka tea - it's indulgent, soft and has a wonderful taste of spices in every bite. So perfect for festivals and celebrations.
This Indian Butter chicken | Murgh Makhani | Chicken Makhani | Chicken Makhanwala | Chicken butter masala, call it what you may, is the real deal butter chicken, creamy, buttery and absolutely delicious! Skip takeout and make it at home instead with this recipe in simple steps!
C'est un grand classique de chez nous, tellement nourrissant et délicieux! La recette est très facile :)
Authentic-tasting gluten free sopapillas, the New Mexican or South American fried dough, are fried to perfection and drizzled with honey.