Tender, spongy and full of flavor this Sourdough Discard Focaccia is easy to make and is perfect for beginners and pro sourdough bakers.
Tart blueberries and lemon zest are the perfect match for tangy sourdough bread. Perfect for French toast or simply toasted with butter.
How do you like your Sourdough? Open crumb with a chewy crust? Or soft and filled with delicious pesto & cheese? We like Sourdough in any way it comes, but this Sourdough Pesto Pull-Apart Bread has made it into our most frequently cooked sourdough recipe TOP 3! Milk and butter enriched sourdough rolled with a fragrant basil pesto and cheese is an amazing way to enjoy your bread on any occasion! Make your own pesto, if you can, it will be the most amazing pull-apart bread you've ever had!
Soft, chewy, and super flavorful, bagels in the comfort of your own home. This sourdough bagel recipe produces the best sourdough bagels you could ever imagine.
Perfect for those "What do I do with leftover sourdough discard?" moments, this sourdough quickly brings a fun twist of blueberries and lemon zest, turning it into a dessert-like treat that will surely impress. This Lemon Blueberry Bread offers a refreshing, moist texture with just the right touch of richness, striking a perfect balance in flavors.
No-bake sourdough granola bars are delicious, so quick and easy, and make the perfect, healthy snack.
Fork-tender, crispy edge pancakes made with sourdough discard. The combination of sourdough discard and buttermilk brings a beautiful, tangy depth of flavor to this pancake recipe.
My classic sourdough shortbread cookies are buttery and flavorful and very versatile. They have soft crumbly centers with crisp golden edges and a beautiful rim of crunchy granulated sugar as the final touch.
These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!
This one sourdough bread dough can be made into loaves, french bread, cinnamon buns or buns, all soft and fluffy like you didnt know sourdough could be.
Soft and fluffy sourdough sandwich bread is made with all purpose flour, sourdough starter, butter and a little honey.
Sourdough Raspberry Lemon Rolls put a fun twist on traditional sourdough cinnamon rolls. These homemade sourdough sweet rolls are filled with raspberries and topped with a lemon cream cheese frosting. They are perfect for breakfast, brunch, or dessert!
This Sun-Dried Tomato Sourdough Bread with Capers tastes just like pizza! There’s so much bold flavor in this loaf from the sweet-tartness in the sun-dried tomatoes, brininess from the capers, heat from red pepper flakes, and the pungent fragrance from oregano.For more tips, details, and photos, follow the guide above which includes step-by-step instructions.
Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal recipe is going to be your newest obsession! Made with 7 simple ingredients and under 15 minutes, it is a sure win for breakfast time.
This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!
I decided to make a summer solstice sourdough finger bread in the shape of the sun. This sourdough bread is very simple and quick to make.
Packed with an irresistible buttery oat flavor, these sourdough oatmeal cookies do old Mr. Quaker proud. Perfectly crisp on the edges, chewy and soft in the center. Throw in some raisins or chocolate chips for a delightful oatmeal cookie variation.
These sourdough discard lemon brownies are the definition of refreshing pucker sour meets sweet flavor. Brownies don't always have to be chocolatey to be fudgy! These are sure to be a delicious treat that your guests and family will absolutely obsess over all year round.
Here is an easy sourdough discard bagel recipe that you can all use sourdough starter instead.This comprehensive sourdough bagels guide.
Learn how to make this delicious Chocolate Coffee Sourdough Bread that tastes like a mocha latte! The rich double chocolate bread pairs well with earthy and bitter coffee, resulting in a unique loaf that's excellent served with fruit jam, cream cheese, or a drizzle of honey.For more tips, details, and photos, follow the guide above which includes step-by-step instructions.
tender, delicate sourdough crepes made with just 2 ingredients - sourdough starter and eggs! No need for long-fermentation
By far my most successful bread this 2020 at the Farmers Markets! I hope you enjoy making it as much as I did.
This easy sourdough pumpkin bread will delight you with it's flavor and texture. A beautiful adornment to your Thanksgiving or fall table celebrations.
Sourdough Gourmet Crackers are the best way to use sourdough discard: they're a great addition for a cheese plate, have that perfect crack and make the perfect gift during holidays.
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!
This Cheesy Sourdough Pizza Bread takes pizza bread to a new level. Favorite toppings like artichoke hearts, garlic-stufffed green olives, and fresh cheese curds make every bite a delight. Not to mention the dough undergoes a long fermentation, making it extra easy to digest!
Sourdough Everything Bagels. They have a crusty outside, a soft and fluffy inside, as all bagels should.
A delicious recipe for Sourdough Discard Naan, and a great way to use up some of your sourdough discard!
These naturally leavened sourdough chocolate knots are a delicious little treat perfect for breakfast, brunch, or even dessert after dinner. Inside, they're filled with rich and delicious Valrhona chocolate.
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
