Sri Lankan Malay pickle. A Srilankan specialty, a meal is not complete without a spoonful of this tasty sweet and spicy pickle made with chillies, Dates, Shallots pickled in a mustard vinaigrette.

Apple curry might seem to be an unusual dish to you but this Sri Lankan version of apple curry is going to surprise you with all its flavors.

Pineapple fluff pudding with condensed milk.Using fresh or canned Pineapple, condensed milk, and egg whites you can create this tasty light, and airy Pineapple dessert. This condensed milk recipe is easy to make and a no-bake dessert.

Gotu kola(pennywort)sambol. A green salad with chopped gotu kola and freshly scraped coconut gives you one of the healthiest salad in Sri Lankan cuisine.

Scrambled eggs with onions, tomatoes, curry leaves and seasoned with turmeric, red chilli powder to give you an easy breakfast to perk up your mornings.

Here's your step-by-step guide on how to make a delicious bowl of Watalappan.

Fried breadfruit two ways(sweet and spicy).Make these fried breadfruit chips and you may come to like them more than your regular bag of commercial or regular potato chips.

Sri Lankan Malay Pickle (Malay Achcharu),How to make malay achcharu sri lanka,Malay achcharu recipe with photos,easy malay pickle recipe

Devilled Chicken Recipe hey guys,forgive me for taking too much time to post my devilled chicken recipe. i know you are waiting.....because chicken fried rice never complete without this deval or devilled chicken. Ingredients: here's all you'll need: chicken,onion,capsicum, tomato,tomato sauce, soy sauce, ginger & garlic paste, red chili flakes, salt & pepper to taste,sugar,oil for frying Direction: 1. first marinated chicken with salt and pepper.keep 20 minutes. 2. deep fry chicken and set a side. 3. in a pan heat 1 tbsp. oil medium heat. 4. add ginger garlic paste, reduce heat very low and add red chili flakes. 5. add tomato and soy sauce.add sugar( can adjust) 6. if you need a gravy,add little bit water. 7. when sauce become thick add chicken.mix well. 8. add capsicum and onion.mix well. 9. add tomato ,salt pepper to taste.(don't cook tomato, just mix and switch off the stove) serve with chicken fried rice or white rice.enjoy printable recipe Devilled chicken (srilankan style) Ingredients: 500 g chicken,cut in to bite size 3 onions ,sliced 4 capsicum, sliced 3 tomatoes, sliced 3 tbsp. tomato sauce 1 tbsp. soy sauce 1 tbsp.ginger garlic paste 1 tbsp. red chili flakes 1 tsp. sugar salt & pepper to taste oil for frying Direction: 1. first marinated chicken with salt and pepper.keep 20 minutes. 2. deep fry chicken and set a side. 3. in a pan heat 1 tbsp. oil medium heat. 4. add ginger garlic paste. reduce heat very low and add red chili flakes. 5. add tomato and soy sauce.add sugar(can adjust) 6. if you need a gravy,add little bit water. 7. when sauce become thick add chicken.mix well. 8. add capsicum and onion.mix well. 9. add tomato ,salt pepper to taste. (don't cook tomato,just mix and switch off the stove) serve with chicken fried rice or white rice.enjoy Servings:4-5 nirmani's lanka kitchen

Srilankan cuisine, this cuisine is one of my favourite after Thai and Chinese cuisines. Whenever i get a chance to cook from this cuisine, i wont hesitate a second to check their delectable dishes to grab something interesting from this incredible cuisine. Though i have cooked couple of dishes from this cuisine, am yet to dish out many interesting recipes. However my today's post is a fantastic evening snack foods which is quite well known in Srilanka. Yes this Srilankan rolls are savoury rolls which can prepared either with meat to vegetable filling. Srilankan rolls are absolutely my kind of snack foods, these rolls are as much as like Chinese egg rolls which calls from Egg-roll wrapper, filled with spicy filling which is later breaded and fried until they turns golden brown. Though i have already posted a vegetarian version of Srilankan Rolls, here comes an another meat version of Srilankan Rolls. The best part of these rolls is they can be prepared earlier a day if you are planning for a party or for a get together. Once fried, they can stay prefect if conserved properly in fridge. My kids are ardent fan of this crispy Srilankan rolls, obviously i do prepare often with different filling from vegetarian to meat. However fish stuffing is quite a popular one among the Srilankan rolls do exists. Am running this week's blogging marathon with an interesting theme, yes my theme for this week is Pick 3 Asian Countries', obviously i picked Srilanka for this first day of this week's blogging marathon. 20nos Frozen Spring roll Sheets 1/4kg Minced meat 1cup Cooked potatoes 1/2cup Carrot pieces 1/2cup Green peas 2nos Onions (chopped) 1tbsp Ginger garlic paste 2nos Green chillies (chopped) Few Curry leaves (chopped) 1tsp Chilli powder 1/2tsp Cumin seed powder Oil Salt For Rolling: 1no Egg 1/4cup Bread crumbs Heat enough oil in a pan, add the chopped onions, ginger garlic paste, chopped green chillies, curry leaves and saute them until the onions turns transculent. Add the carrot pieces, green peas and cook in simmer with cumin seed powder, chilli powder and salt for few minutes. Add the minced meat and saute until the meat gets well cooked. Finally add the cooked potatoes and mix well. Cook everything until everything gets well cooked. Put off the flame and keep aside. Thaw the frozen sheets for few minutes, place the vegetable-minced meat masala in the spring roll sheet and roll them tightly as rolls. Beat the egg, dip the rolled rolls in egg and roll it over the bread crumbs evenly. Roll it evenly, keep in fridge for few minutes before frying. Deep fry in medium high flame, drain the excess of oil in a paper towel.. Serve hot with any sauce of your choice. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#89

If you’ve never made this classic Sri Lankan Marie biscuit pudding dessert then it’s time to give this simple no-bake dessert a try.  It’s fail-proof and definitely a crowd-pleaser.

WHAT TO DO WITH YOUR LEFTOVER CURRIES/GRAVY(THEECHA CURRY)-EVER WONDERED WHAT TO DO WITH ALL THE LEFTOVER GRAVY AND CURRIES?WELL, THIS IS HOW YOU TURN A MIX OF LEFTOVER CURRIES TO A THICK SPREAD WHICH CAN BE USED ON TOASTS OR TO MAKE A FEW QUICK SANDWICHES.

HOMEMADE SPICY BEEF MEATBALLS.HERE’S HOW YOU MAKE SOFT MEATBALLS AT HOME. THEY ARE EASY TO MAKE SO MAKE A LARGE BATCH AND USE IT FOR YOUR BURGER CRAVINGS AND CURRIES.

You’ve been making cucumber salads all your life, now try making this cucumber stir-fry. It’s got scraped coconut and ingredients you can find in your pantry.  The cooked cucumber and coconut with mustard give this vegetarian and vegan dish a wonderful taste that even the kids will love.

Sri Lankan-mildly spiced pineapple curry.A coconut milk Pineapple curry cooked in 30 minutes. The fruit curry fits into all types of diets as well, from vegan, vegetarian, gluten-free to low-carb.

Try my easy Sri Lankan food recipes.

A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients.

Coconut Milk Onion Sambol.We all like that extra crunchy, tangy twist to be incorporated into our daily meals. Sambol is such a side dish that goes well with rice, flatbreads/roti, bread, string hoppers, pittu.

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!

Sri Lankan food is characterized by lots of fragrant spices, all forms of coconut, and rice. Don't miss out on these 40 mouthwatering Sri Lankan dishes!

A food blog about creative, simple and delicious recipes to spice up your kitchen.

Looking for a tasty beef curry to make? Then you really need to make this tasty Indian beef korma recipe. I promise you it’s the second-best beef curry(the best goes to my grandmother’s beef curry)you’ll ever make and it’s a meat dish you’ll be preparing more than once.

A homemade meal plan to indulge yourself in traditional Sri Lankan food. Kalupol chicken curry, creamy pumpkin curry, bean curry and banana flower stir-fry.

From start to finish, it will only take you 15-20 minutes to get this vegan, vegetarian apple stir-fry on the table.

Also known as kos mallum, this traditional dish uses unripe Jackfruit. Mind you not to confuse with the young or baby jackfruit(polos).

Fish ambul thiyal, malu ambul thiyal or as some call it ‘sour fish curry’ is a delicious way of preparing fish in Sri Lanka. Usually Southern part of Sri Lanka is popular for its Malu Ambul thiyal curry. This is why it is called as ‘Dakune malu Ambul Thiyal’.

A food blog about creative, simple and delicious recipes to spice up your kitchen.

Beef Meatballs in sweet pepper onion sauce. Here’s another quick and easy recipe that could be made with a very versatile ingredient – MEATBALLS.

This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.

A step-by-step guide on how to make kokis(rosette cookies). kokis or rosette cookies are a traditional Sri Lankan savory treat that adorns every Sinhalese/Tamil new year table.

Try this banana flower recipe if it’s your first time cooking a banana flower also known as banana blossom. It’s a delicious fry you won’t be able to resist with your rice and curry menu.