Caramelised Brown Sugar Tart

Inspired by Ancient Greece, this unique-flavored Quince Tart is sweetened naturally using honey and grape molasses.

Try these typical Portuguese Custard Tarts. Filled with a delicious cream sprinkled with cinnamon and sugar, it’s impossible to resist.

Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.

Banting Milk Tart - This Banting milk tart recipe only takes 15 minutes to make, producing a delicious, healthy sugar free milk tart

A classic British dessert that has undergone ketofication and is now deliciously low carb.

This tart is amazing and addictive. The secret ingredient is the almond flour. Please do not substitute it. Step By Step Photos Make the dough: Pulse the flour sugar and butter in a food processor …

Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.

Tarte au sucre

Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.

This luscious gluten-free lemon curd tart is also dairy-free and refined sugar-free! It's made with a tender almond flour crust and garnished with fresh mixed berries or thinly sliced fruit.

Last week’s Magic Vanilla Custard Squares proved so popular they were in demand all week long. I think we went through something like three batches. Perfect for sharing which goes to …

This peach and almond tart is a little effort to make, but the results are delicious, with a light hazelnut and almond frangipane holding the poached peach slices. You can skip the pastry making part of this recipe if you like and use a ready-made sweet pastry

Tiramisu lovers, this delectable keto tart recipe is for you! With a tender crust, a rich chocolate ganache, and creamy mascarpone topping, it's a low carb dessert worthy of any occasion.

Portuguese Custard Tarts, or Pasteis de Nata, are a flaky dessert that migrated to Macau and became a local favorite. Our recipe has been extensively tested!

This French Canadian Sugar Pie is as Canadian as Poutine. Super easy to make as well.Just don't overcook the egg!

Sugar-free Bakewell tarts (almond cupcakes) are a healthy sweet snack without ruining your low-carb plan. Perfect for a special sugar-free afternoon tea.

Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.

Galatopita is a classic Greek milk custard pie made with semolina.

Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese.

Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.

This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!

A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!

A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.

Golden flaky pastry filled with a smooth and creamy butterscotch filling, this beautiful school dessert recipe will transport you straight back to your childhood!

This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.

Make classic Portuguese custard tarts (Pastéis de Nata) with our step-by-step guide. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

These low carb keto egg custard tarts are the best sugar-free, gluten-free, and grain-free tarts that contain only 4g of net carbs made in under 40 minutes.

These Portugese Custard Tarts are a flaky golden pastry filled with sweet creamy custard, and then topped with a sprinkle of icing sugar and cinnamon.

Original Old-time Quebec Sugar Pie: A bit of background... A few years ago I was browsing the Web and found a post by a lady that was doing research on sugar pies in the US. She had found hundreds of different recipes, but she mentioned that she had heard the original sugar pie reci…

Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.

Recipe by Paula. I love the simplicity of Portuguese desserts. These little cakes have a lovely orange flavour and are so moist and delicate. They are perfect for an afternoon tea, wedding or baby shower. These little cakes are easy to make and be sure to make lots, they won't last long. Enjoy! Makes 24 Ingredients: 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt grated zest of 2 oranges 4 eggs 1 1/4 cup sugar 1 cup fresh orange juice 1 cup unsalted butter, melted 1 teaspoon vanilla Sanding sugar Directions: 1. Preheat oven to 350F. Grease 2 muffin pans. 2. In a bowl combine flour, baking powder, salt and orange zest. 3. In a separate bowl combine eggs and sugar and beat with an electric mixer for 3 minutes or until the eggs are pale yellow and fall in ribbons. Stir in orange juice, butter and vanilla until well combined. 4. Stir in the dry ingredients until just combined. The mixture will froth a little. Pour the batter into the muffin cups filling them 3/4 of the way up. 5. Bake for 13-14 minutes or until the edges start to brown. Sprinkle the top of each cake with some sanding sugar and return pans to the oven. Turn the oven off and leave them in there for 2 minutes. 6. Allow the pans to cool 5 minutes then run a knife around the edge of each cake and gently unmold. Let the cakes cool completely.

What is Frangipane? Darling of the Great British Baking Show, frangipane is easy to make and can be used many desserts and treats. Recipe and details!