Posts about summer written by mykcbakes
From a delicious raspberry ice cream cake to the perfect blueberry muffin, make the most of summer berries with these easy recipes.
35min · 9 servings Ingredients: Pastry Cream: • 1/2 cup (99 grams) granulated sugar • 4 large egg yolks • 1/3 cup (37 grams) cornstarch • 1/4 teaspoon kosher salt • 1 1/2 cups (341 grams) whole milk • 1/2 cup (114 grams) heavy cream • 1/2 vanilla bean (or ½ teaspoon vanilla extract) • 2 tablespoons (29 grams) unsalted butter, cubed Pâte à Choux: • 1/2 cup (114 grams) whole milk • 1/4 cup (57 grams) unsalted butter • 1 teaspoon (4 grams) fine sea salt • 1 1/2 cups (180 grams) bread flour (or all-purpose flour) • 5 large eggs (have an extra 2 on hand, just in case) • Chocolate Ganache: • 1 cup (227 grams) heavy cream • 1/2 teaspoon kosher salt • 1 cup (170 grams) chopped dark or semisweet chocolate (or chips) Make the pastry cream: • Stir together the sugar, yolks,
This pretty, three-layer vanilla cake is layered with a fresh white peach jam and covered in mascarpone frosting.
Looking for a simple recipe for squares? This mango version, with a delectable curd, is an easy dessert everyone can get behind!
A sweet treat, packed with ice cream, honeycomb and raspberries to satisfy any sweet tooth.
Whip up a batch of our Strawberry Cream Cheese Crumble Bars for a sweet and tangy treat! Perfectly layered with fresh strawberries and creamy cheese, these bars are a must-try for any dessert lover.
INGREDIENTS 3/4 cups unsalted butter, browned and cooled 1 cup dark brown sugar, packed 1/3 cup white sugar 1 egg + 1 egg yolk, room temperature 2 teaspoons vanilla extract 1/2 teaspoon salt 1 3/4 cup all purpose flour 1/4 cup espresso powder 1/2 teaspoon baking soda 4 ounces dark chocolate, roughly chopped INSTRUCTIONS https://bromabakery.com/espresso-chocolate-chip-cookies/
These s'mores cupcakes are chocolate cupcakes filled with chocolate. They are topped with marshmallow and graham cracker frosting.
With its light and fluffy texture, Raspberry Peach Cake is an ideal dessert for any summer brunch party, picnic, or family cookout. This recipe uses pantry staples, you can make it with fresh or frozen
From cherry cobbler to apricot upside-down cake, The Violet Bakery Cookbook is brimming with seasonal summer fruit bakes, puddings and desserts. Discover ten of our favourites here.
Savoury bakes for a garden party, barbecue or picnic, to eat with your fingers or with one hand holding a fork
https://www.theguardian.com/food/article/2024/jun/06/provencal-picnic-squares-goats-cheese-loaf-dorie-greenspan-summer-bakes-recipes?utm_term=666197eea1819df0cf9a243b95041d2c&utm_campaign=WordOfMouth&utm_source=esp&utm_medium=Email&CMP=wordofmouth_email
This blueberry custard tart is light, rich, and creamy! It has a buttery crust, silky custard filling, and fresh blueberry topping.
This chocolate layer cake has a gorgeous kick of bourbon and is layered with a light and refreshing blackberry swiss meringue buttercream.
No-bake Malteser Shortbread Slice is a mega chocolatey no-bake dessert full of Maltesers, shortbread, chocolate and Malteser buttons.
Cocktail and Beverage Photography gallery by New York photographer and director Moriah Sawtelle. Coffee, cocktail, and other beverage photography for commercial and editorial for NYC and Los Angeles.
