Looking for an easy fall soup recipe? This Creamy Pumpkin Soup with Grilled Cheese Croutons Recipe from Delish.com is the best.

Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.

This manicotti recipe from Delish.com is so good you won't even miss the carbs.

Celebrate the combination of pumpkin and spice with these yummy autumn dessert recipes, from sweet pumpkin pie to spiced pumpkin cake.

Your family will LOVE these Best Keto Mug Cake Recipes. Chocolate, Vanilla, and more easy mug cakes in the microwave with 3 ingredients and no egg. #ecstatichappiness

Rice, rice, baby.

Four nutritionists share the small bites that pull their own weight in the dieting department so you don’t have to.

As diner sandwiches go, the melty, meaty, oniony perfection that is the patty melt reigns supreme—if you know, you know. And if you don’t know, well, welcome to the club.

Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer!

A delicious basa fillet recipe featuring a creamy honey-mustard sauce that's sweet and tangy. Easy to prep and bake in the oven on busy weeknights.

A patty melt is a sandwich consisting of a hamburger patty, melted cheese (I use Cheddar), and caramelized onions, all placed in between two slices of bread – it’s essentially a hybrid burger and sandwich.

Best Copycat Recipes from all of your favorite restaurants are easy to make at home, taste amazing, and are budget friendly. Forget the days of going out to eat and eat at home instead.

Salmon burgers with lemon-caper yogurt spread and crunchy fennel slaw. Hearty, healthy, and freezer-friendly, this salmon burger recipe will become a household favorite. Don't be intimidated by the long ingredient list—A lot of the ingredients are used on repeat.

This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.

Perfectly browned and crispy, these Herb Roasted Potato Wedges will have you clamoring for seconds!

Try my recipe for Easy Vegan Vietnamese Pho Noodle Soup! You just need a couple of ingredients and a bit of time to make this vegan version of authentic Vietnamese Pho!

This Thai Peanut Butternut Squash Soup is loaded with healthy ingredients like ginger, garlic, and peanut butter, and it's a comforting vegan & gluten free fall meal!

Just a few minutes of cooking (mostly on the grill) and you're rewarded with this amazing vegetarian meze dish with halloumi, tangy lemons, and a unique hummus.

Rice, rice, baby.

Former bank teller and culinary entrepreneur Metjie Shongwe has a delicious recipe for one of Mzansi's staple dishes: pork trotters.

The easiest way to follow your favorite blogs

This cookie dough is egg free and uses almond flour, so it's safe to eat raw on ice cream, in milkshakes, or by the spoonful.

Upgrade dinner tonight with these easy weeknight meal recipes from Delish.com.

Fried onion rings. Delicious onion rings fried in deep fryer.

What better way to bring in the holiday cheer then making some delicious cookies. We found the best holiday cookie recipes from around the web.

Some of you know I did a Whole30 “Paleo Challenge” during the second part of January through the middle of February. I didn’t blog about it (obviously) but I posted a bit on twitter and Instagram about it. It was good. Seriously. I craved milk, hot chocolate, chocolate ganache, hard. At the beginning, anyway… I […]

After all of the buffalo dip and mac&cheese at beginning of the week, it’s high time for a healthy(er) dinner to lighten things up again. Don’t worry, it still tastes good. I got the boyfriend stamp of approval last night when I served it to him. “Dear, do you like your dinner?” I asked while helping myself to seconds in my shoebox sized kitchen-galley. “Yes! It’s wonderful. Probably the healthiest thing I’ve ever eaten!” Adam declared as he speared seven perfectly al dente noodles on his fork. I almost reminded him that once, I made him a smoothie with spinach and almond butter, which definitely would be considered healthier than pasta loaded with cheese, beans and olive oil. But then I decided to just let it go. Only later did I realize that he forgot to ask where’s the meat. This “healthy” pasta sure doesn’t skimp on the flavor. Because, I don’t know about you, but I really hate it when “healthy” dinners taste like crap. Like, if I wanted lowfat pasta that tastes like cardboard, I’d just go straight to the source and find me a science fair project. You get my drift. This pasta, however, is loaded with …