This sweet potato cake is similar to a carrot cake, with an irresistibly moist texture and a subtle richness. This ultra-soft cake is topped with cinnamon whipped cream (my preferred icing, tbh), and a smoky paprika caramel, which if you are afraid of the extra layer of flavor, you can always skip the smoky spice!
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
A cross between a pancake and a classic British Yorkshire pudding, the Dutch Baby is delicious filled with berry compote and ice cream (or custard). Try this sweet Dutch baby with apples during the colder months.
This White Chocolate Truffle Cake is extremely delicious - it's literally covered in white chocolate truffle! I could face plant right into that truffle mixture. SO tasty!
Chorley Cakes have been on my Must Bake list for while. Recipes for these lesser known cakes are quite elusive, even my trusty collection of vintage cookbooks couldn’t provide me with a full …
This casserole Dutch baby pancake is baked in a 9x13 dish, gilded with cinnamon-sugar, and is nearly effortless to pull off.
These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.
Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling.
Whether you call it funfetti babka, birthday cake babka, or cake batter babka, this sprinkle-filled colorful yeast babka bread is a perfectly festive sweet treat!
This Caramel Pound Cake recipe is infused with tons of brown sugar flavor and it's topped with a decadent caramel icing drizzle that takes it over the top!
The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced
In the breakfast food hierarchy, few things rank as highly for me as a cinnamon roll. Add a little icing and I’m in heaven. But turn it into a poundcake and you’ve got a real winner. This recipe for C
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
These Iced Buns are absolutely delicious and very nostalgic to me. Soft and sweet they really are outstanding.
Mini Dutch Baby Pancakes have to be the spiffiest spring breakfast out there, who wouldn't leap out of bed for these tender puffy treats?
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
A comprehensive macaron recipe with lots of tips and tricks for perfectly full french macarons. Plus, a full video tutorial to walk you through entire process.
This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free!
Easy three ingredient biscoff spread infused ice cream, no ice cream maker needed!
Dutch Baby: Diese genial einfachen Ofen-Pfannkuchen sind das perfekte Comfort Food im Herbst – das Rezept auf ELLE.de!
Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks. Because of the custard-like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. That's about it. Have fun and every time we've made the magic custard cakes, going into the oven we don't think they will work correctly, and after baking they are magically perfect. Makes one 8"x8" Cake.
Heading into the week with muffins! If you've never tried Greek yogurt in baking, you're missing out. These muffins are deliciously perfect for some weekday baking!
Muffin tin Dutch babies are the sweetest, easiest way to make Dutch babies for a crowd.
The most Fluffy Yogurt Cake recipe made like a soufflè, soft like a pillow, flourless and so easy to make!Made with only 5 ingredients this cake is inscredibly moist and melt in your mouth. It's a gluten free cake, perfect for celiac people, it features no fat (no oil, no butter!) and it's low calorie.Since the cake is very light, I suggest to not skip the flavoring: I've used vanilla paste (or vanilla extract) and lemon zest, but you can also use orange zest or skip the zest and increase the vanilla amount.Perfect served at room temperature or chilled in refrigerator during the hot season, everybody will love it!
Try this Hawaiian butter mochi recipe for a chewy, buttery, fudgey dessert with crisp, crunchy edges. A Hawaiian favorite, this butter mochi is highly addictive!
These sweet potato mochi pancakes are inspired by the Korean streetfood, hotteok. It's mildly sweet and chewy like mochi and the filling adds a nice nutty, sweet surprise and texture contrast.
We're revealing the secret to the legendary Ocean Prime Warm Butter Cake with Fresh Berries. Are you drooling yet?
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
This cinnamon cake will be met with rave reviews from everyone who tries it. Cinnamon does double duty: both in the batter and in a warm syrupy topping.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Ah… now the third one for the 3 back-to-back Biscoff recipe series – the others being Cookie Butter Cake and Shrikand… This was not tough to choose and I had to keep it for the last. 😉 This Biscoff Cheesecake Tiramisu is a revelation to the say the least! I was on a […]
This biscoff icebox cake is an easy 4 ingredient biscoff cake made with layers of biscoff cookies and cream. It's an easy and delicious icebox cake!
Amazing dulce de leche cake with caramel cake layers, caramel buttercream and crystalized sugar garnishes!
Wake and bake, baby!
I modified a traditional Dutch baby recipe given to me by a friend and came up with this version that my family thinks is terrific. You'll be surprised at how easy it is to make. —Mary Thompson, La Crosse, Wisconsin
ADDICTIVE PASTRY: PASSION FRUIT AND CARDAMOM CREAM CHEESE DANISH
I've been making this gluten free, dairy free take on Maialino's Olive Oil Cake for more than 12 years and it never disappoints.
Kadamom-Zimt-Knoten oder Swedish cardamom rolls . Rezept für die Herbstleckerei auf dem Blog: http://babyrockmyday.com/kardamom-zimt-knoten/
Australian Gourmet Traveller recipe for cheesecake doughnuts with salted caramel.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
