Step into a world of flaky delight and creamy indulgence
Layers of creamy mascarpone custard, coffee-dipped ladyfingers, and cocoa powder make this homemade tiramisu.
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
There's nothing quite like the sweet flavors and warm memories that a simple Southern cookie can conjure up.
This easy homemade caramel sauce only requires 3 simple ingredients and 10 minutes of your time. Its irresistible flavor and nutty aroma will make you want to put it on everything from cheesecake, cake and cupcakes, to ice cream and cookies. Skip the store-bought stuff. This is so much better.
Decadent yet elegant, a Classic French Chocolate Mousse is a must in your repertoire as a French host(ess), or just to treat yourself. This timeless dessert relies on only a few ingredients – choco…
Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.
A Classic of the French repertoire, a Chocolate Moelleux Cake is a decadent and intensely chocolatey cake, relying on only a few ingredients: eggs, sugar and a solid amount of butter and good-quali…
This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
This classic cheesecake recipe is a new family favorite! Our recipe makes a rich, creamy, and perfectly dense cheesecake. Relying only on cream cheese and eggs (with no sour cream or cream) for the filling creates a texture similar to a New York style cheesecake. We use a water bath for this recipe and recommend a 10-inch cake pan with the cheesecake pan (springform pan) set inside to protect it from water leaks. If you do not have a large enough cake pan, wrap the cheesecake pan with two layers of heavy-duty foil before placing it in the water bath. Read more about water baths in the article above.
If you're a chocolate cake fan, you have to try this Devil's Food Cake! It's moist, fudgy and full of rich chocolate flavor! This classic cake is hard to beat!
Learn how to make this classic crème brûlée recipe by following 5 easy steps and some simple instructions (plus a sous vide method).
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
From a time when simplicity was a necessity in most households, and no one worried about what their desserts would look like on social media, comes this classic treat. A traditional comfort food in Qu
Delight in the simple pleasure of Amish Baked Custard. This
A deliciously rich and buttery classic vanilla pound cake. Serve alone or dress it up with a dusting of powdered sugar or a simple vanilla glaze. The perfect no-fuss cake for all occasions.
With a super-tender, dense texture and a buttery, vanilla flavor, this will become an instant favorite.
Looking for the most amazing chocolate cake? You just found one! This chocolate cake is simply the best - layerd with dark chocolate cream, soft and yummy!
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
With a vanilla custard gelato base, this creamy ice cream is filled with caramel brittle creating a flavour to match the iconic French Dessert. Up your Summer Ice Cream Game with this beauty!
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
A lightened up version of the classic French dessert. It's still rich and chocolaty but it's low-fat now too.
Espresso Glazed Cinnamon Rolls are a decadently comforting breakfast! Why not have your coffee and roll all in one? A classic, sweet pastry dough is coated with a warm, cinnamon-sugar butter, rolled into perfect cinnamon rolls and baked until light and fluffy. An espresso-infused glaze drizzled over the top makes these cinnamon rolls hard to forget!
Filled with tart and sweet lemon curd and tossed with lemon sugar, this recipe for homemade Lemon Filled Donuts is a lemon dessert lover’s dream!
Bread and Butter Pudding Recipe – This classic bread and butter pudding recipe is a comforting and easy recipe perfect for Easter brunch, Mother’s Day, or simply to indulge your sweet t…
Espresso Glazed Cinnamon Rolls are a decadently comforting breakfast! Why not have your coffee and roll all in one? A classic, sweet pastry dough is coated with a warm, cinnamon-sugar butter, rolled into perfect cinnamon rolls and baked until light and fluffy. An espresso-infused glaze drizzled over the top makes these cinnamon rolls hard to forget!
Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.
“ Everything I’ve ever let go of has claw marks on it.” – David Foster Wallace, an excerpt from Infinite Jest. I bake cookies often. Not for any particular reason, other than I find them the most efficient thing to satisfy in times of sweet craving. There’s an entire section dedicated to cookies
One of my Best recipes The Most Amazing Classic Chocolate Cake. ✱✱How to access your digital files??✱✱ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order. And Enjoy!!✱✱
These are like a feather light sponge the old fashioned way.
Classic French Napoleons With Whole Milk, Sugar, Vanilla Extract, Salt, Large Egg Yolks, Cornstarch, Butter, Puff Pastry, Confectioner's Sugar, Light Corn Syrup, Butter, Milk, Cocoa Powder
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
Decadent yet elegant, a Classic French Chocolate Mousse is a must in your repertoire as a French host(ess), or just to treat yourself. This timeless dessert relies on only a few ingredients – choco…
