This vegan banoffee cake is easy to make, moist, and delicious. It's topped with a vanilla buttercream, caramel sauce, and bananana chips.
Sponge cake with or without butter?! I’ve tried both. And honestly I couldn’t tell the difference at all. Sometimes I just feel like to have a little fat in my slice of cake because cake and butter are best friends. But I will have to say that the tempering process of adding the melted butter into […]
Summer Cakes, Cupcakes, Recipes and Decorating Tutorials on TheCakeBlog.com
Years back, I attended a baking retreat hosted by Martha White with my buddy Brandie from The Country Cook. While there, we were tasked with creating a new recipe using Martha White's sweet potato muffin
Délicieuse recette de génoise moelleux pour layer cake, ces quantités sont pour 4 couches de Molly cake cuit dans 2 moules de 15 x 7 cm. (10-12 parts)
Delicious vegan strawberry tiramisu with layers of homemade ladyfingers, and vegan mascarpone with fresh strawberry confit. Completely eggless, dairy-free, and nut-free.
While most of us can probably scratch together a decent dish or two, baking is a whole ‘nother ball game. There is no touch and go, no feeling, just cold, heartless measurements and temperatures that have to be achieved. Naturally, things tend to go wrong all the time.
Our Kawaii Pastel Cake might be our cutest cheesecake ever! The sweet pastel colours make this perfect for a birthday party or special dessert.
The Little Blog Of Vegan Vegan Cookie Dough Cake recipe
This recipe is lightly adapted from the original “German’s® Sweet Chocolate Cake” recipe from Baker’s Chocolate Company, originating in 1957. Both the cake recipe and coconut-pecan frosting recipes are true to the original, with my addition of chocolate ganache to frost the sides of the cake. If possible, use German’s Sweet Chocolate bar by Baker’s Chocolate Company to make the cake layers. An acceptable substitute is a semisweet chocolate bar with cacao content of 50% to 56% (this percentage will be somewhere on the label). This recipe requires a cup of buttermilk. If you don’t have any on hand, see the recipe notes for a substitution using whole milk and vinegar. Special thanks to my Aunt Alice Welch Crutchfield for handing down her best recipe to me.
From vegan chocolate cakes to Easter specialities and triple-layer birthday cakes topped with decadent frosting, these are the top of the top chocolate cake recipes that you will love to make and eat! Don’t worry, there are some super easy recipes in here, too.
The BEST Vegan Lemon cake with homemade lemon curd and a lemon buttercream, this cake screams Spring / Mother's day!
For a long time, I’ve been using my go-to chocolate espresso mousse recipe – the one with eggs that yields a decadent, silky and sinfully delicious chocolate mousse. And people like to ask me questions like, “Can you cook the eggs?”, “Is there an eggless version?”, “RAW EGGS???”, “Is this kids-friendly?” The horror of raw eggs! […]
A tender layer cake recipe brightened with lemon juice, lemon zest and poppy seeds, frosted with a tangy sweet lemon cream cheese frosting.
Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers.
This is the PERFECT Vegan Orange Curd Cake recipe! It's super moist, soft, and loaded with orange!
A decadent, vegan and gluten-free flourless chocolate cake recipe which is easy to make, and only 9 ingredients.
Diese Erdbeertorte mit weißer Schoko-Zitronenmousse ist absolut perfekt für Sommertage. Sie schmeckt fruchtig und erfrischend lecker.
This lovely Raw Blueberry Cheesecake with wild blueberries and lemon is really fresh and very berrylicious. It's a great dessert for any occasion!
Cookies and cream whoopie pies are perfect for Oreo lovers. Soft, cakey chocolate cookies filled with cookies and cream buttercream frosting. The recipe is easy to make and so delicious!
This vegan Lemon Olive Oil Cake is sweet-yet-tart, rich, zingy, and supremely lemony and is so tender and moist that it practically melts in your mouth. It’s easy to make and requires just 10 ingredients! Serve as a sweet snack or breakfast, or dress it up with the strawberry compote.
*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut …
Good Cakes & Bakes ships its famous Strawberry Crunch Cake nationwide on Goldbelly! This show-stopping strawberry cake contains two layers of strawberry cake (made with fresh strawberry purée) and one layer of ultra-moist yellow vanilla cake, It's topped with whipped cream cheese frosting and sprinkled with Fairy Dust (also known as golden Oreos!). Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and in 2013 she teamed up with her wife Michelle and opened Good Cakes & Bakes in Detroit. Good Cakes & Bakes uses only the freshest natural ingredients, including locally-grown produce, in the Michigan bakery's wholesome, organic Southern-inspired baked goods. Locals have fallen in love with Anderson's world-class signature lemon velvet, red velvet, and vegan carrot cakes. April Anderson has been featured as a "Changemaker Chef to Watch" by the James Beard Foundation and has baked for Oprah Winfrey.
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
Chocolate Cake filled with Peanut Butter frosting, with a ganache drip, topped with peanut butter truffles. Vegan, paleo, gluten-free, refined sugar free.
super cremiger Kühlschrank-Käsekuchen, einfach gemacht!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
This classic layered coffee cake recipe will be your new go to!
This super creamy Vegan Chocolate Mousse Cake is indulgent and light all at once. The filling has the most silky smooth texture that will melt in your mouth, it's no-bake and doesn't use any coconut milk or nuts! A guaranteed crowd pleaser!
This Neapolitan Cake is a decadent dessert inspired by the iconic neapolitan ice cream! You'll fall in love with the classic combination of strawberry, chocolate and vanilla all over again – it tastes even better in cake form.
This lovely Raw Blueberry Cheesecake with wild blueberries and lemon is really fresh and very berrylicious. It's a great dessert for any occasion!
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
The Little Blog Of Vegan No Bake Millionaires Cheesecake Recipe
The Little Blog Of Vegan No-Bake Oreo Cheesecake
This cake can be baked with the linked Charlotte cake pan mold, or a single standard 8-inch cake pan. The Charlotte cake pan can be found here: https://www.nordicware.com/products/charlotte-cake-pan/
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
This S’mores Cake is an amazing combination of moist chocolate cake, toasted marshmallow buttercream, graham cracker crunchies and chocolate ganache! If you’re a s’mores lover, this cake is definitely for you!
For a long time, I’ve been using my go-to chocolate espresso mousse recipe – the one with eggs that yields a decadent, silky and sinfully delicious chocolate mousse. And people like to ask me questions like, “Can you cook the eggs?”, “Is there an eggless version?”, “RAW EGGS???”, “Is this kids-friendly?” The horror of raw eggs! […]
The Little Blog Of Vegan Vegan Victoria Sponge Cake
Introduction : In the world of desserts, few creations captivate the senses quite like the Purple Velvet Cake. This whimsical twist on the classic Red Velvet Cake not only tantalizes ... Learn More
Chocolate Pound Cake is a decadent treat that combines the best of chocolate and cream cheese for a dessert that's sure to satisfy anyone with a sweet tooth. Whether enjoyed on its own or paired with a scoop of ice cream, it's a delightful indulgence for chocolate lovers! I love this recipe because those glorious chocolate crumbs seem to melt into your mouth. It's like the cake version of velvet!
