A delicious and unexpected addition to your cookie spread!
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. Just be prepared to get deliciously messy when eating these purely yummy puffs. INGREDIENTS: 1/2 kilo flour 2 teaspoons yeast 1 teaspoon salt
Baked Greek Yogurt Doughnuts -No Refined Sugar- -Doughnuts without guilt. Yippee!
Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room tempera…
Easy, never-fail recipe. Easier than vanilla slices and tastier. Very moreish and quite light to eat. I was given this recipe 3 years ago, and it's now my signature dessert.
Roasting vegetables brings out their natural sweetness and adding lentils give this dish extra body.
A subtly sweet and tangy tart made with a creamy mascarpone and Greek yogurt filling in a pistachio and black pepper shell; topped with fresh figs, crunchy pistachios and sweet honey.
A sweet, crunchy biscuit that's always popular.
Served warm and rolled in cinnamon sugar, these German Quark Balls (Quarkbällchen) are lightly crunchy on the outside and soft and tender on the inside. Perfect for a special breakfast, afternoon snack or dessert!
I have been introduced to a number of foods (mainly baked goods) at work and one of these was the friand, a lemon curd one to be precise. I tried it a while ago and the colleague at work left befor…
This homemade cheese babka made with a enriched eggy dough has a sweetened cheese filling flavored with lemon for a delicious Easter bread.
Whip up the ultimate pancakes and Crêpes Suzette with Angela Nilsen's recipes
If a donut and a cheesecake had a baby, it would be this custard pastry! Traditionally named Quarkteilchen because they are made with German Quark, these are simple with a touch of lemon and the perfect weekend brunch addition!
Made from scratch, these gluten free sourdough cinnamon rolls are covered with warm, gooey icing
Made with simple, natural and wholesome ingredients these oatcakes are great for breakfast, lunch or as a snack.
Flour, milk, eggs, salt, and butter: what a simple combination of ingredients for such a sublime treat! These popovers don't require a special pan and can be mixed by hand (or a blender or mixer, if you prefer). In under 30 minutes, you'll have a dozen gorgeous popovers. They're especially tasty when served with a smear of salted honey or maple syrup butter.
Learn clafoutis recipes and how to prepare this french dessert on domino.com!
Bread Pudding ranks up there with rice pudding for me. And when I say “ranks up there”, I mean, “YUCK”. I have a thing with soggy carbs. They just shouldn’t exist. As I was growing up, my father used to pour a bowl of Fiber One cereal and let it soak on the counter for a half an hour before eating it every morning. I would walk through the kitchen and gag.Those were horrible, horrible memories.
This traditional Greek milk pie is creamy, sweet and one of the easiest pie to bake. Super delicious, it is perfect for any special occasion.
Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Golden flaky pastry filled with a smooth and creamy butterscotch filling, this beautiful school dessert recipe will transport you straight back to your childhood!
These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
Absolutely decadent and divine combination of flavours
Naughty Naturopath Dad is quite a good cook and even though he doesn't get to cook as much as he'd like due to the time he gets home at night, on the weekends he loves to get in the kitchen and whip up some of his favourites and also do some experimenting! These fritters were one of his quick creations and even though they are mega simple, I thought I'd share because who doesn't love simple and delicious? Plus veggie fritters can be a snack or eaten as breakfast, lunch or dinner!
This delicious Thai dessert features chewy sticky rice balls and sweet coconut milk.
Monday, I was feeding the monster and trying really hard to decide if I wanted to bake some bread. Somehow, I wasn’t feeling up to doing a full-on sourdough baking session, so I made a few w…
Indulge in Galatopita, a Greek delight featuring creamy custard in a golden crust. With milk, semolina, and citrus zest, it's perfect for any occasion.
They take some time and effort and your first go round may not be the prettiest, but these rugelach are dangerous -- because you seriously can't stop eating them.
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
Ihr erinnert euch an unseren Ausflug in die Welt des veganen Rohkost-Backens mit den Raw Brownies? Diejenigen, die noch etwas Mut in den Knochen, bzw. im Gaumen, haben, nehme ich heute wieder mit auf
A few weeks ago, Sonia at the Healthy Foodie posted a recipe for her peanut butter and chocolate energy squares. These little squares looked and sounded so appealing, I had them on my mind until I …
Someone in my comment section recently told me to make malva pudding. I had no idea what this was, so I ran to google to see. I immediately wanted to make it...
As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. Mosques are full of worshipers trying to make the best out of the…
This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!
The BEST EVER homemade vegan Nutella with all-natural ingredients. Yum!
A delicious flaky pastry that hails from Mallorca. Break a piece off, dip in hot coffee, repeat.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.
Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple syrup that’s poured over the cake after baking. The yogurt in the batter and the touch of lemon juice in the soak offer a bright, tangy finish. Because it will stay soft and flavorful for days, basbousa is the perfect crowd-feeding dessert to make in advance.
