Delicious treats, perfect for a special occasion and so easy to make. See above for tips for how to make.
Delicious treats, perfect for a special occasion and so easy to make. See above for tips for how to make.
White Chocolate Blueberry Truffles - a simple no bake dessert recipe with only 5 ingredients: white chocolate, butter, heavy cream and dried blueberries, roll into powdered sugar. NO ARTIFICIAL COLOR OR FLAVOR ADDED! White chocolate truffles are the bite-sized treats of your dreams!
KitKat Truffles are three ingredients, no bake, quick and easy truffles that will blow your mind! They are sweet and taste exactly like they sound... KitKat Truffles.
With only 5 ingredients this lolly log recipe is super easy, a classic Kiwi party treat that we all love!
These Butterfinger truffles will vanish before you know it! These delicious creamy, bite-sized confectionary peanut butter truffles are made with crunchy Butterfinger candy bits and dipped in a rich chocolate! Easy to make for a wonderful sweet treat that is sure to become of f
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Hey everyone! A very simple no bake recipe for you today! This recipe takes very little time and effort and it just looks and tastes absolutely amazing!!! I love a white chocolate and peanut combo. Feel free to switch this...
Heart-shaped white chocolate truffles filled with strawberries and cream filling and topped with freeze-dried strawberries make great gifts for loved ones.
Truffle bites make the perfect tasty treat. From cookie dough truffles to white chocolate truffles. Discover 30 Heavenly Truffle Bites Recipes.
These easy Caramilk truffles are made with condensed milk and will be gobbled up in no time! If you have a little melted chocolate leftover after coating your truffles, simply drizzle it over them with a fork.
White Chocolate Blueberry Truffles - a simple no bake dessert recipe with only 5 ingredients: white chocolate, butter, heavy cream and dried blueberries, roll into powdered sugar. NO ARTIFICIAL COLOR OR FLAVOR ADDED! White chocolate truffles are the bite-sized treats of your dreams!
I love to make candy. I prefer it to almost any other kitchen activity. Some people find it tedious, and others complain that it is hard, but I think it is one of the most rewarding foods you can make! People just don't get excited about veggies, or casseroles, or soups they way they do about candy! And they are almost always impressed when they find out you made it yourself. So, if you are in the mood to be complimented, or you want to surprise a sweet-lover in your life, make them some candy! I made these truffles for a tea we had at church recently. I wanted something that would appeal to the majority of women, and I have found that dark chocolate is (almost) universally loved! Since it is spring, and the tea was just for the ladies, I also decided that raspberry would be the perfect complement. Who can resist pink? The key to these truffles is the cream cheese. I won't sing the praises of that most delicious ingredient right now-suffice it to say, I love it! Throw that in with just a few other things, and you will quickly have candy that will amaze and impress all your friends. Dark Chocolate Raspberry Truffles Makes approximately 36-40 candies 5 oz. cream cheese (softened) 1 1/2 tsp. raspberry extract 4 c. powdered sugar Red food dye or coloring 1 package (10 oz.) Ghiradelli 60% cacao bakings chips 1. Thoroughly mix the cream cheese and raspberry extract together. 2. Slowly add the powdered sugar, about 1/4 cup at a time, stirring each time until it is completely incorporated. 3. If the mixture forms easily into balls, you may want to taste it to see if you want to add more raspberry extract. Be aware, though, that the flavor will intensify as the chocolates chill, so don't add too much. I felt that after 24 hours the 1 and 1/2 tsp. amount was perfect. 4. Add your food dye if you like. I used gel food coloring (for cakes, etc.) so I didn't have to add much liquid to achieve the color I wanted. If you are using traditional food coloring, you may have to add more powdered sugar afterwards so that the mixture will be firm. 5. Scoop mixture out by level tablespoons, and roll into balls. Place on waxed paper and freeze for 10-15 minutes, or refrigerate for 30 minutes. Don't leave them in the freezer for too long, because if they actually start to freeze, they will expand once they are dipped and crack the chocolate, and it will make the extract "ooze". They will still be tasty, but they won't look as nice! 6. Melt the chocolate according to the package directions. (Basically, in the microwave at half power, in 30 second increments). 7. Working quickly, dip the candies using two forks, top with sprinkles or edible "pearls" if desired, and place on waxed paper to set. 8. Place in fridge to set. Once they are completely hardened, they can be placed in mini muffin liners to gift, and stacked. Keep them refrigerated! These were a huge hit! I based them on this recipe, but found the proportions weren't tasting right. So I changed them to suit myself. And of course, I had to make them into truffles. And dip them in dark chocolate! I love it when I can start with an idea and then really turn it into something that I love. And I love these! Linked up: "Hearth and Soul Blog Hop" at April J. Harris "Thrifty Thursday" at Living Well, Spending Less
Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling with fresh raspberries, stuffed inside a rich, dark chocolate shell. If you like a cheesecake you will love these no bake cheesecake bites. These truffles are the perfect Valentine’s Day dessert!
These Buttercream Frosting Truffles taste like a birthday party in your mouth - just without the cake! For serious frosting lovers only, these truffles are made with American buttercream for a sinfully sweet and ultra indulgent no-bake treat!
Just in time for your guests to arrive, whip up some homemade truffles to surprise your friends with some delicious homemade chocolate truffle recipes.
Garnished with freeze-dried raspberries and filled with rich white chocolate, these scrumptious Raspberry-White Chocolate Truffles make a decadent treat.
Cinnamon Roll Truffles are a perfect bite-sized treat. The flavors of the white chocolate, cream cheese frosting and cinnamon all complement each other to make a delicious and pretty treat perfect for the holiday season.
Banana Split Truffles are banana-flavored white chocolate truffles decorated to look like a tiny scoop of ice cream!
A colorful bite size chocolate candy that's tangy and creamy.
Rich dark chocolate with a smooth and fragrant lavender cream makes these truffles a heavenly treat.
For a perfect pick-me-up, we love the sweet simplicity of these easy-to-make coffee lollipops from Jami Curl's book Candy is Magic.
I was going to write this for all the square pegs, the twisted branches, the blots in the landscape and the fishes out of water. But when I sat down…
Decadent homemade truffles are easy enough to whip up anytime! Chocolate Covered Strawberry Truffles are filled with a strawberry cream cheese mixture and covered with chocolate!
These Oreo Truffle Cherries are rich, chocolaty, gooey and sweet with juicy maraschino cherries in every bite!
Easy, fudgy caramel truffles coated in dark chocolate.
White Chocolate Orange Creamsicle Truffles are perfectly designed for summer, and are a tasty no bake dessert that simply melts in your mouth. This truffle recipe, made with creamy white chocolate, is a big win for orange lovers everywhere!
Easy, fudgy caramel truffles coated in dark chocolate.
Delicious treats, perfect for a special occasion and so easy to make. See above for tips for how to make.
These Strawberry Cream Chocolates may be the easiest chocolate treat you ever make! With just 3 ingredients you can make a candy shop-worthy chocolate at home. Perfect for gift giving!
Truffle bites make the perfect tasty treat. From cookie dough truffles to white chocolate truffles. Discover 30 Heavenly Truffle Bites Recipes.
