Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.
These slutty brownies are the most over-the-top dessert you'll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
This Mary Berry Coconut Tray Bake is prepared using self-raising flour, butter, eggs, coconut milk, and desiccated coconut. This delicious Coconut Tray Bake recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 12 people.
This white chocolate cheesecake is incredibly creamy with a silky smooth texture. The white chocolate flavor is delicate - ensuring that the cheesecake isn't too sweet. This recipe is has an Oreo crust and chocolate ganache on top for a truly stunning dessert. It's equally delicious served plain with a few fresh raspberries or strawberries on top.
This safe to eat Edible Red velvet cookie dough recipe is a simple yet delicious no bake sweet treat for red velvet cookie lovers!
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
Unleash your culinary creativity with the Banana-Strawberry Cheesecake Fantasy, a dessert that marries the lushness of ripe bananas with the vibrant tang of fresh strawberries atop a rich, creamy cheesecake base. This no-bake wonder offers a refreshing twist on traditional cheesecake, making it a perfect summer treat or a festive addition to any celebration.The combination of smooth banana flavor with the bright notes of strawberry creates a symphony of tastes that's both invigorating and comforting. With its picturesque appearance and divine flavor, this cheesecake is more than just a dessert; it's a celebration of flavor that promises to enchant your senses and elevate your dining experience.
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and uses easily accessible ingredients!
This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.
These German Almond Cookies are perfect for Christmas! Tender shortcrust pastry meets marzipan and meringue. No cookie cutters needed for making this traditional German Christmas Cookie recipe!
Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!
This chewy chocolate slice is filled with coconut and topped with a layer of sweet, fudgy, chocolate icing. Perfect with your morning or afternoon coffee - or whenever you need a simple, easy to make, chocolate treat.
Hello, dessert lovers! Today, we're going to delve into the world of simple yet utterly delicious desserts with a recipe that will leave you amazed—the Lemon Posset! If you're craving a tangy, creamy, and refreshing treat that requires minimal effort, then this dessert is for you. Get ready to indulge in a velvety smooth lemon-infused delight that will leave you wanting more. So, let's gather our ingredients, put on our aprons, and dive into this easy and satisfying dessert adventure! For this delightful recipe, I found an incredible resource at What a Girl Eats. Now, let's get started and create this luscious Lemon Posset! Ingredients : - 2 cups heavy cream - 3/4 cup granulated sugar - Zest of 2 lemons - 1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons) - Fresh berries and mint leaves for garnish (optional) Instructions: Step 1: Preparing the Cream Mixture In a medium saucepan, combine the heavy cream and granulated sugar. Place the pan over medium heat a
This no-bake recipe is perfect for when you want to make your dessert ahead of time. Cream cheese and condensed milk give it a smooth texture and the little bits of crushed pineapple burst with sweetness when you bite into them.
This almond croissant blondies recipe combines the buttery, chewy blondie bar experience with the almond croissant flavors.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Moist, rich and chocolaty, this 3 ingredient nutella cake is so easy to make and tastes divine. One bowl and 30 minutes is all you need to make this decadent dessert. A must try recipe for all Nutella lovers.
These Strawberry Donuts are a sweet treat anyone can make at home regardless of your skill level. All you need is some fresh strawberries and a donut mold pan! Because we BAKE them, they turn out moist, light and fluffy instead of heavy and greasy.
Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.
These strawberry cheesecake cookies are soft, sweet and delicious! The cream cheese filling is so creamy. These cookies are fresh, easy to make, and great for any occasion!
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Autumn desserts don't get much easier than this impossible pie. Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the ingredients on top. We told you it was easy!
These triple chocolate mocha cookies are a decadent dessert! The cookies are soft and chewy with a crisp edge, a hint of coffee, and three different chocolates: cocoa powder, chopped semi-sweet, and dark chocolate chips. Easy to make. Ready in 30 minutes!
A quick and easy coconut milk dessert recipe for a moist cake that's lightly sweet, with a soft, tender texture. Ideal for after-school snack, coffee breaks, and late night study sessions, this is a cake for coconut lovers.
These peach cookies are AMAZING! Soft homemade cookies are carved out and filled with an apricot dulce de leche cream, then soaked and garnished to achieve its beautiful peach appearance.
Fudgy, gooey white chocolate brownies are heaven in brownie form. These are made in one bowl, and the flavor actually improves after they cool down. If you love white chocolate, these are for you!
Apple Pie Egg Rolls are spiced apples rolled up in an egg roll wrapper with cream cheese, baked, and coated in cinnamon and sugar.
These Mary Berry Custard Creams are prepared using unsalted butter, caster sugar, vanilla extract, plain flour, and instant custard powder. This Custard Creams recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 24 people.
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
