Finger sandwiches that are great for a bridal shower or engagement party.
How to make easy sugar cubes for coffee, tea, and champagne cocktails!
Have you ever met a Peruvian? If your answer is yes, I'm sure you definitely heard about how proud we are of our delicious and multi-flavored food. Peruvian cuisine is full of colors, flavors, salsas, everything mixed together, trying to create even better combinations and bursts of flavors in your
Traditional tea party sandwiches with a plant-based twist! Instead of a cholesterol-laded lunch, try this cool and creamy, cruelty-free sandwich instead. You'll adore these avocado-filled, savory sandwiches. Dress up fancy, drink your tea, and dive into deliciousness.
Why not add an element of good old-fashioned fun to your event with these six tea party games for adults?
From savoury snacks to classic desserts there's something to please everyone in this collection of sweet and savoury high tea recipes.
So buttery. So light. The best Scottish Shorbread!
The only thing better than sipping on a glass of your favorite tea? Pairing it with a sweet or savory sandwich.
A tea-making and tasting party is both a respite from the holiday bustle and the perfect way to craft a custom gift for friends.
This recipe makes 1 loaf pan or 3 small (3 1/2" x 6" pans)
Stadium Wave Fun Fold Card Video. We made this amazing fun fold card in the Glitter Pit yesterday A big thank you goes out to Ana Mendez for posting her video on our team page on how to make this
If you're a fan of Mariages Freres tea, you'll enjoy their tea gelee or jelly. Create your own homemade Marco Polo tea gelee with this recipe.
This Red, White, and Blue salad combines fresh berries, jicama, and a jalepeno bite for your next barbecue.
Flavored sugar cubes add a special touch to any occasion. They are simple to make, requiring only a few ingredients. Follow these step-by-step photos and instructions!
Shiva Roses' tea ceremony is an artful exercise of consciousness -- like a moving meditation that results in a delicious cup of tea.
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
For many of us, jelly is a treat that’s often left behind with our childhoods – alongside the likes of Barbies, The Wiggles and long division. And yet, this refreshing, brightly hued, wobbly dessert need not be relegated to the category of kids’ party treats. Why should kids have all the fun? In fact, we think this playful jelly slice recipe is grown-up enough that it’ll please adults and children of all ages. This one came to us from Taste member ‘bird55’. Made up of three simple layers (a buttery biscuit base, a lemony condensed milk centre and a raspberry jelly top), this no-bake slice is easy to make and easier to eat – just ensure you allow enough time to chill and set each layer. The grown-up jelly fun doesn’t end at the simple yet delicious jelly slice: we have plenty of jelly recipes adults will adore. From a pretty-in-pink rosé jelly and vanilla tart to our Aperol spritz jelly shots, and from a tropical pina colada jelly slice, to a show-stopping rhubarb, strawberry and gin jelly, these passionfruit and prosecco jelly cups, and a layered Singapore sling jelly cake. There’s even a beetroot jelly cheesecake, if you’re feeling adventurous. And, come Christmas time, our jelly-filled trifles are go-to desserts to please a crowd. Indecisive? Become inspired by our gallery of jelly slice recipes to find your ideal treat. Additional recipe notes by Sonya Gellert, Recipes Editor and Food Writer
Our signature Afternoon Tea with a festive twist. Enjoy a limited time only Holiday menu of seasonal flavours and treats, beautifully packaged in a white gift box with pink ribbon.
The Teacup Story is an inspirational and encouraging parable based on Jeremiah 18:6b. Receive a printable copy to frame for your personal use.
A défaut du mercredi que je rate désespérément depuis pratiquement le début de la rubrique , je profite d'un moment de calme rel...
Mini Cheese and Onion Quiches- small cheese and onion quiches, perfect for children's parties buffets and afternoon tea.
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Love a slice of cake for your afternoon treat? How about making one of these delicious Ginger And Lemon Cakes?
Exploring and wandering the wonderful streets of Istanbul, tea and coffee stops are inevitable. Recharging the batteries and soaking up the atmosphere of a bustling city steeped in history and cult…
With the addition of a variety of herbs, spices, and other flavorings you can create many ice tea beverages. This page contains iced tea recipes.
The only thing better than sipping on a glass of your favorite tea? Pairing it with a sweet or savory sandwich.
Make your own apricot jam with three ingredients: apricots, sugar and lemon! Great for party favours or small gifts!
These dainty little sandwiches are an economical and tasty addition to an appetizer bar, tea or special luncheon. I was re-acquainted with them recently when I went to help my friend, Doreen, with some photography while she was preparing for a tea that week. It is important to purchase the bread on the day of preparation (which can be the day before serving) for easy rolling. It is a good idea to call ahead and order a sandwich loaf, sliced in the opposite direction. Ingredients: 1 fresh sandwich loaf, sliced lengthwise 10-12 cooked eggs, chopped 1/3 cup mayonnaise 2 teaspoons whole grain mustard 1 tablespoon fresh dill, finely chopped 1 teaspoon salt pepper unsalted butter for spreading Method: Boil eggs for 8 minutes. Drain water. Cover with cold water and ice cubes. This will help the shells come off easier. Chop cooled eggs and mix with mayonnaise, mustard, dill, salt and pepper. Set aside. Set aside end crusts of sandwich loaf for other uses. Trim remaining crusts from bread, using a pizza cutter. You should have about 5 long slices/strips. Spread with butter and then with filling. Cut each strip in half so that you have about ten 3x6” pieces. Roll each strip up, starting at narrow end. Lay side by side in flat container with a lid or Ziploc bag. Refrigerate for the day or overnight. To serve, cut into slices. Garnish with fresh dill. Yield: 40 - 50
Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals
Everything you need to know about French financiers, the elegant tiny cakes you can serve for tea or dessert, or make as a delicious edible gift. Includes several flavor variation ideas!
Serve this rich custard dessert to your tea drinking friends. The tea adds a unique flavor.
From steaming teapots to scrumptious scones, Sophie Morris presents the experts’ guide to finding Britain’s finest brews
Thes simple butter cookies are uniquely Southern and made bold and bright thanks to lots of fresh lemon zest and juice.
Tämän kesäisempää ei mocktail voi olla! Niin ihanaa ja niin raikasta. Koristele juoma tupsulla minttua ja tuoreilla mansikoilla.
These masala chai macarons made with a white chocolate ganache infused with black tea and warm spices for just the right spicy kick.
These ham and cheese scones are filled with sharp cheddar cheese, green onions, and ham. Simple and delicious!
