Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. If you need a printer-friendly version of the re…
This is our must-have list of low-carb recipes, including low-carb family meals, quick and easy low-carb dinner recipes and healthy low-carb recipes.
A moist cake that is quick to make.
Looking out for easy appetizer recipes - My go to simple, easy to make homemade Spanakopita recipe is all you need. This greek traditional and authentic eggless fresh spinach and feta filo cups with cream cheese is sure to win hearts.
Baked feta bites in phyllo pastry are fun little appetizers, perfect for any occasion. A drizzle of honey balances the saltiness of the cheese and brings these bites into a whole new level!
Let the crockpot do all the work with this slow-cooker Indian beef and pumpkin curry. Serve with rice for a super-easy dinner.
These Vegan Deviled Eggs are seriously insane. They look, feel, and taste just like real deviled eggs but made entirely from plant based ingredients! Learn how to make these completely vegan deviled eggs.
What’s more enjoyable in life than eating good food with good friends? Whether you’re planning an elegant outdoor party or you’re just looking for some easy finger food to feed a big crowd, these 2…
No charcuterie board is complete without everyone’s favorite dry-cured ham, but there are so many more exciting ways to use it. Here, 25 prosciutto recipes that will change how you cook with it forever.
This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
This recipe takes time & is absolutely worth it. Thinly sliced potatoes layered with cream and pressed into shape and made crispy brown. A fantastic side dish. Allow ample time for the dish to cure in the fridge, this lets the flavors develop and the potatoes to become perfectly tender.
An easy entertaining holiday appetizer recipe for Havarti, Pear, and Walnut Puff Pastry Bites with a make-ahead and freeze option!
Our best holiday party appetizer recipes, like those for homemade pigs in a blanket, will start the festivities off right.
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
The easiest recipe for Puerto Rican tembleque, a creamy and totally vegan coconut pudding perfect at any time of year!
This delicious pumpkin custard pie pairs a hot custard filling with a cold, unbaked pie crust, resulting in a perfectly textured dessert everyone will love!
Rouladen or Roulades are a delicious typical German dish. This is the family recipe of my German family cooked with love.
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!
Savor that smoky, salted flavor all week long. 🙌
These super skinny and crispy pieces of straw colored goodness are completely addicting. The ingredient list includes parmesan, black pepper, white pepper, garlic, chives, rosemary, thyme, sage, and oregano. My biggest issue with them is that I can't leave them alone. They are crazy good. Don't you think these would look fabulous at your cocktail party? I promise you, they will be gone in about 15 minutes. The first time I made these, I did not thoroughly read the recipe, and half way through, realized that it called for a pasta maker, which I did not have. I made do with a rolling pin and a pizza cutter. They were good, but the crisping stage took quite a while longer, and the thicker ones were a little too hard. The next day I ordered a Pasta Maker ... Why not? Am I the only person who buys a pasta maker just to make breadsticks? Someday I'll attempt pasta... In the meantime, I'd like to pause and admire my breadstick making toy (the mess is corn meal, more about that later). Check out these super skinny pieces of dough created by running the dough through the machine. It's your call as to what herbs you add to this dough. We have a little "farm" of herbs in pots so I went out and grabbed a handful of rosemary, thyme, oregano, sage, and chives and chopped them up together and added them to the dough. This recipe is adapted from Rose Levy Beranbaum's The Bread Bible published in 2003. This was the first recipe I made from this book. The book has an extensive instructional section on all things bread, including developing your own recipes, and, of course, equipment. The dough is made 6 to 12 hours in advance of making the grissini, so plan for that extra time. I made my dough the night before, and cut and baked the breadsticks the next morning. Spicy Parmesan and Herb Grissini Ingredients 351 g (2 1/4 C) bread flour 1/2 tsp instant yeast 1 1/8 tsp salt 1 tsp freshly ground black pepper 1/2 tsp freshly ground white pepper (or substitute more black pepper) 1/2 tsp garlic powder 20 g (1/2 C loosely packed) freshly grated (not the canned stuff) parmesan cheese 7 g (2 T) minced fresh herbs such as rosemary, chives, thyme, sage, oregano, marjoram, and/or dill 1/2 tsp Tabasco (I also added a squirt of Sriracha along with the Tabasco) 1 C water Cornmeal Olive oil Fine sea salt Instructions In the bowl of a stand mixer, whisk the flour, yeast, salt, peppers, garlic powder, parmesan, herbs, and Tabasco. Add the water and stir with a large spoon or a dough whisk. Move the bowl to the mixer and knead with the dough hook (can also be kneaded by hand) until the dough comes together and clears the sides of the bowl. Remove the dough from the bowl and hand knead a couple of times, adding more flour if it is too sticky. Place the dough in an oiled bowl or dough rising bucket, spray with spray oil, cover with plastic wrap, and place in the refrigerator for 6 to 12 hours. After an hour or two, if the dough has risen, push it back down. Mine did not rise at all. After 6 to 12 hours, preheat the oven to 375 degrees F, place a rack in the middle of the oven, line two baking sheets (I use two so I can prepare the next baking sheet while the first is in the oven) with parchment, and sprinkle them with corn meal. Remove the dough from the refrigerator, and divide it into four equal pieces. Place three of the pieces back in the refrigerator (covered) and flatten the piece you kept out on a counter sprinkled with corn meal. Pass the dough through the pasta machine on the widest setting. Place the dough back on the cornmeal sprinkled counter and flip in over a couple of times. Let it sit for a couple of minutes to dry a tiny bit. Run the dough through the fettuccine cutter of the pasta machine and toss the noodles in cornmeal (thus the mess in the photo above). Separate the strands and place them lengthwise on the baking sheet. Do not stretch the strands. If they are too long, trim them to fit the pan. Brush the strands with olive oil, sprinkle with more cornmeal, and sprinkle lightly with the sea salt. Bake for 12 to 16 minutes until golden and the ends slightly lift up. Do not allow to get too dark. Cool on a wire rack. While the first sheet is baking, begin preparing the second batch. Repeat with the next three dough pieces. There is no need to replace the parchment. Once all of the dough is baked, turn off the oven, and place the wire racks in the baking sheets. Place the sheets back in the oven and allow the breadsticks to crisp for about an hour. I turned my oven to 100 degrees F with the convection mode on for the last 15 minutes. Enjoy! Store in an airtight container. Sharing with Yeastspotting
Kroketten are the ideal German accompaniment to any traditional meal. They are soft, buttery, and light on the inside and deliciously crispy on the outside.
Before you go to sleep, make a batch of overnight rolls to go in the refrigerator. The next day, your refrigerator rolls will be ready to go in the oven. We can smell the freshly baked refrigerator yeast rolls now.
Croatian Cheese Strukli Recipe - Traditional Croatian cuisine at its finest! Homemade dough, cheese, and cream, baked together in a comforting dish!
These peach cookies are AMAZING! Soft homemade cookies are carved out and filled with an apricot dulce de leche cream, then soaked and garnished to achieve its beautiful peach appearance.
This week, spend a little extra time experimenting in the kitchen and mastering some new recipes. Here’s everything you need to cook dinner, Monday through Sunday.
This born-and-raised Virginia gal couldn't resist sharing a classic spoon bread recipe!
Mushroom Recipes for Dinner – Mushrooms are super versatile and they’re delicious every time. Whether you serve mushrooms as a side dish, in creamy mushroom sauces, or stuffed with meat…
Honey Mustard Potatoes Recipe – Dinner just got delicious with this yummy honey mustard potatoes recipe! Baby potatoes are sautéed in a skillet with a sweet and tangy glaze for an easy side d…
Soft, tender, oh-so-flaky biscuits the whole family will love! Wtih crisp bacon and maple syrup, what could be better, right?
Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. They're crispy on the outside and creamy, cheesy delicious on the inside.
The creamiest burrata cheese appetizer topped with Parmigiano Reggiano, crispy 'Nduja, and zesty gremolata. Spread it on char-grilled ciabatta bread for the ultimate Italian-inspired appetizer!
Butternut Squash Galette Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, carmelised onion and pastry
