Crispy, flaky palmier cookies don't just come from your favorite bakery! Make these cinnamon-flavored beauties in your own kitchen with puff pastry.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
These are the best cinnamon rolls EVER. They're soft and fluffy with a gooey brown sugar cinnamon filling, frosted with cream cheese frosting all while drenched in a rich, buttery brown sugar cinnamon caramel sauce on the bottom.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
The Mary Berry Butterscotch Tart Recipe makes a delicious treat with a rich butterscotch filling and a buttery crust. With just a few easy-to-find items, you can make this treat in less than 2 hours for about 8 people.
These Chocolate Rugelach are buttery, light, and incredibly flaky.
A must-try dessert, the Cookie Croissant has gone TikTok viral for good reason! Created by the bakery, Maison Louvard in Paris, France, this decadent recipe is made with a flaky croissant stuffed with chocolate chip cookie dough and baked to gooey, rich golden perfection. One bite and you'll totally get the hype!
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
They're shockingly similar to the original.
The ultimate guide to making fluffy Japanese souffle pancakes at home successfully. I'm sharing clear instructions with troubleshooting tips!
Thank you so much for all your wonderful support this year. I've loved reading your comments on here, Instagram , Pinterest , Twitter and F...
Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense.
Hi everyone, I’m back with another laminated pastry, but this time with cruffins! So before I go assuming you know what I am on about, what are cruffins you might ask? Well, they are a mix of…
Traditionelles Gebäck aus Mallorca - eine Art Hefezopf mit Vanille. Unglaublich lecker!
Rezept für originale Pastel / Pasteis de nata nach echtem portugisischen Rezept mit selbst gemachtem Blätterteig. Authentische Cremetörtchen aus Lissabon.
Maritozzi are delicious brioche buns filled with fresh cream often enjoyed in Rome for breakfast!
Solskinnsboller are made with a sweet cardamom dough, rolled with cinnamon, butter and sugar, filled in the center with vanilla custard, and drizzled with icing on top.
Buchteln mit Vanillesoße isst man am besten direkt aus dem Backofen. Der frische Hefeteig ist so fluffig! Die selbstgemachte Vanillesoße passt perfekt dazu.
These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
This easy German Apricot Crumb Cake with cherries is an amazing coffee cake for summer made with fresh apricots and a buttery crumble topping. Can be made vegan.
If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …
These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!
This Instant Pot Dulce de Leche is thick and creamy sweet caramel like paste ready to take all your favorite desserts to the next level!
Smooth and creamy cheesecake with its trademark caramelized exterior, paired with the umami sweetness from Japanese matcha powder takes the classic burnt cheesecake up a notch!
These are the best cinnamon rolls EVER. They're soft and fluffy with a gooey brown sugar cinnamon filling, frosted with cream cheese frosting all while drenched in a rich, buttery brown sugar cinnamon caramel sauce on the bottom.
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
Indulge in the luxurious blend of nutty and sweet with our Pistachio & White Chocolate Chip Cookies. Perfect for those seeking a sophisticated twist on the classic cookie, these treats are sure to delight your taste buds and elevate your dessert game.
Custard Square, or Vanilla Square if you speak Australian, is a pastry sandwich with set custard in the middle, icing sugar, and coconut
