Try these Syrian foods for something different and exotic! From lamb and vegetable stew to baked chicken to baba ganoush, you'll love making these fantastic recipes.
The little stars of Turkey. They remind me of traditional dumplings Dyushbere, but instead of being served in a saffron broth they are served with yoghurt and dressed with a delicious spicy pepper paste butter, or a sun dried tomato paste butter. Ingredients For the dough 2 1/2 cups 00 flour (or plain flour) 2 eggs ( medium to small size) 1/2 cup water For the filling 700g minced lamb 1 large onion (brown or red), finely diced or minced 2 tbsp finely chopped parsley 1 1/2 tsp sea salt 1/2 tsp fr
A delicious Middle Eastern dessert of angel hair and clotted cream, the Levantine Kanafeh is the perfect dessert!
One–pan Lebanese Kafta - with ground beef, onions and potatoes in a rich tomato sauce. This traditional meal is delicious and very easy to make.
This cake, with its luscious coffee and cardamom-spiked mascarpone filling and date soaking syrup, is so addicting.
A recipe for Turkish Fries. Tossed with Aleppo Pepper and Caramelized Onions, this recipe is a real French Fry Treat.
Muhammara (or Acuka) is a delicious Middle Eastern dip/spread/meze made with red pepper (paste), garlic, walnuts, spices, and olive oil.
Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually …
This homemade Turkish delight recipe, also known as raha in Syria and lokum in Turkey, is chewy, sweet, and aromatic cubes of goodness that pair perfectly with tea or Turkish coffee.
Kousa Mahchi- Beef stuffed squash in a tomato sauce broth.
Taking you along the adventure known as my life
Delightfully tangy and fresh version of baba ganoush.
Meatballs and potatoes first fried in a pan and then baked with a tomato sauce in the oven. It is a flavor-packed weeknight dinner that makes everyone satisfied.
THE recipe everyone is going to save for themselves - Authentic Syrian Hummus. I’ve posted this recipe before but I repost it once a year with new alterations to make it the perfect recipe for you guys. Since I was a little girl, this has been by far, my favorite Arab food. If you've never heard of hummus, well you're in luck because this is the one person you want to get a homemade hummus recipe from. Before I provide you with this delicious recipe I want to give you a quick background on what
This Turkish lamb stew is a culturally rich recipe packed with spices. It yields tender lamb chunks that have been braised low and slow.
In my recent interview with cookbook author and magazine editor, Janna Gur, she described a recipe so delicious that I just had to share it. The recipe is for Syrian herb and meat latkes, called ijeh b’lahmeh. They’re shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro, and scallions.
A Syrian recipe for Riz wa Bazella, a Middle Eastern rice and peas cake that is served for dinner with yogurt.
Diese gefüllten vegetarischen Traubenblätter sind ein klassisches mediterranes Rezept, das mit Kurzkornreis, Petersilie, Tomaten und Zwiebeln zubereitet wird - meine Lieblingsvorspeise!
The allure of Syrian foods lie in their distinctive flavors and tastes, which stem from a fusion of influences from the Middle East, the Levant, and
These Turkish-style potatoes are slightly sweet and slightly spicy. Filled with Mediterranean flavours, this simple recipe will make the perfect addition to any Holiday season meal.
Ekmak is a Syrian sweet bread that consists of a soft dough shaped into a boat and filled with sweetened soft cheese, fruit, jam, and drizzled with honey.
Semolina cake soaked into lemon flavored syrup.
Bulgur wheat is combined with baby marrows or zucchini, caramelized onions, tomatoes, and garlic, then topped with fried garlic. Serve with a dollop of yogurt for lunch or dinner.
Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day. I included a plant-based version too!
Lentil and bulgur soup with dried mint and chili. So comforting!
Kunafa Recipe
Fattet Makdous is a popular Ramadan special Arabian appetizer or side dish recipe. This layered delicacy is a perfect iftar time recipe. Do try it!
