Egyptian style fava beans (Ful Medames) is a perfect dish for a healthy and nutritious breakfast! You've never had beans this good before.
It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Watch the video to make it yourself
Egypt is known for its amazingly diverse and unique Middle Eastern and international cuisine. This is because of the many cultures and communities
Despite being called a California burrito this french-fry laden behemoth is local to San Diego.
Easy Homemade Pudding (many variations)
Turkish Dessert Tulumba is a simple yet tasty dessert!
3 desserts in one! the crust is a cross between basbousa/ harissa and a cake. The filling is a thick muhalabia (milk pudding) that provides the perfect contrast in color and texture to the golden b…
Egyptian recipes are unique, exciting, and delicious! From creamy hummus to hearty shawarma, these authentic dishes will take you on a virtual trip to Egypt.
Oven roasted chicken stuffed inside fresh pitas with all the “extras”...a fun weeknight dinner!
We like our chicken stuffed with cheese, tomatoes and chorizo. Mmmm...very cheesy, very easy
With recipes dating back thousands of years to ancient Egypt, Egyptian food is one of Africa’s most unique and fascinating cuisines.
From Rhonda Adkins - The Kitchen Witch food blog
Enjoy the best traditional Egyptian dishes in Egypt, taste the most delicious Egyptian food such as Fuul, Tamiya, Koshari and Shawarma...etc.
Kishk or keshk is a scrumptious Egyptian savory pudding that calls for four basic ingredients: flour, yogurt, onions and chicken stock.
French style slow braised short ribs in a tasty sauce! Pure comfort food!
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).
Traditional Egyptian Recipes and the Egyptian cuisine is conducive to vegetarian diets. They rely heavily on Egyptian food that is grown out of the ground.
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
Today, we’re diving into something special and close to our hearts. With the rich heritage and history of Palestine always in our thoughts, especially during ... Read more
Homemade chicken shawarma (donair) with juicy tender chicken marinated in Middle Eastern spices and wrapped in pita bread is easy to make at home.
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
This easy crepe recipe delivers crepes that are paper-thin and perfectly lacy. Add any sweet or savory filling of your choice for the ultimate treat.
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
A paste of bulgur, onions, and lamb is formed into balls, then stuffed with a coarsely ground mix of spiced meat, onions, and pine nuts, and deep-fried.
Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
It's too bad that so many people are only familiar with Middle Eastern pastries that aren't so well made. If you sample them far from where they originate, often they're made with old or stale nuts, they've sat around too long in plastic packages, or the cheeses aren't exactly fresh. While it's true that some of them can be a bit sticky-sweet for Western tastes,
With recipes dating back thousands of years to ancient Egypt, Egyptian food is one of Africa’s most unique and fascinating cuisines.
This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.
The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.
Egyptian Food Culture combines many of the best traditions of African, Middle Eastern and Mediterranean cooking, and is both delicious and healthy.
Crispy vegetable tofu dumplings are a simple Chinese recipe that is so fun to make! An irresistible vegetarian appetizer dipped in your favorite sauce.
With their beautiful colors, sweet and savory flavors, and melt-in-mouth textures, these Egyptian desserts will open your eyes and palate to a completely different side of the country’s cuisine.
An ultra buttery and creamy Egyptian rice, there are so many variations but this one is how we grew up eating it!
Phyllo dough and puff pastry are both wonders of the frozen food world that help us create amazing pastries, tarts, and other baked goods at the drop of a hat. Of course, if you’re the ambitious type you can make them yourself, but the beauty of these is their convenience and ease — you can pluck them straight from the frozen case. Both doughs are flaky and delicious, but how are they different, and can they be used interchangeably?
The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!
Mersedeh Prewer's hearty soup — a classic Persian dish made with noodles, beans, and greens — is comfort in a bowl.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Traditional Egyptian Recipes and the Egyptian cuisine is conducive to vegetarian diets. They rely heavily on Egyptian food that is grown out of the ground.
