What the smoky tastes of a BBQ in a hot sandwich? Toss this sandwich together in no time for the perfect hearty meal.

Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.

A vegan chickpea vegetable korma that you can modify with whatever fresh or frozen vegetables you have!

Vegan roast (no seitan) is a delicious festive centerpiece perfect for Thanksging, Xmas or a dinner party. Can easily be made without gluten.

Better than takeout, this Vegan Orange Chicken recipe is easy to make, healthier, and so tasty! Just 1 pan and 20 minutes is all it takes. Tofu is coated in a sweet, tangy, and deliciously sticky orange sauce served over rice for a quick and delicious dinner.

Let’s get a little raw! This raw vegan carrot sunflower seed spread is healthy and versatile and easy to make.

Gluten, soy, refined sugar free.

We have got for you 20 Indian thali ideas for the everyday meal menu. My thali meals are simple, nourishing, and full of flavors.

Kohlrabi Fries

Dark Chocolate Pecan Pie Bars that are vegan and gluten-free. These are a healthy version of pecan pie made with clean and delicious ingredients!

Easy whole30 chicken and roasted veggie sheet pan dinner. Incredibly easy to make and loads of fresh garlic herb flavor! Can be made ahead, frozen, and served as leftovers!

The savory flavors of Thanksgiving combine to make this gluten-free, meatless loaf the perfect centerpiece of your holiday meal. Vegan and low-fat.

Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They naturally gluten-free. They make a great appetiser or perfect finger food.

Easy, savory and full of plant-based protein, this fried rice is the ultimate weeknight dinner. Quick, easy and the perfect way to use leftover rice!

Awesome flavors in tasty sandwich form - who could ask for more?

Aaloo Tikki or Indian street food style potato cutlet/ croquettes/ patties cooked made with basic Indian spices - soft from the inside, crunchy from the outside and so delicious.

vegan street food recipes, vegan versions of street food from around the world, vegetarian street food recipes, street food ideas to make

This is the best vegan feta cheese recipe! It’s easy to make by blending tofu with refined coconut oil to create a texture that slices, crumbles, and cubes. Then, we blend in the perfect mix of vinegars and spices to pack this dairy free cheese full of that feta flavor. Add this non dairy feta substitute to salads, serve it on a snack plate, crumble it on top of ALL the pitas and pastas.

A hearty autumn stuffed squash recipe that makes a great side or main course.

With the holidays quickly approaching, this is an easy and delicious recipe for Christmas dinner! Family food traditions can be strong and people often want familiar dishes and flavors. Although th…

This mushroom buckwheat porridge bowl is perfect for a savoury breakfast, lunch or dinner! Quick and easy to make, this super simple recipe certainly isn't missing any flavour. Gluten-free and oil-free.

Asparagus topped with shaved parmesan cheese, tomatoes & garlic is roasted until tender & drizzled with sweet balsamic glaze! This parmesan roasted aspargus recipe is an easy side dish that's perfect for any occasion!

If you’ve been following me for a while you know that there are two things that get all of my love when it comes to food - mushrooms and tofu!

These gluten free vegan cornbread muffins have just a hint of sweetness and a wonderful texture. They are the perfect comfort food side dish!

Tofu is baked until crispy and then tossed in a thick, Chinese-style stir-fry garlic sauce.

This vegan biscuit recipe transforms simple ingredients like soymilk, apple cider vinegar, and high-quality vegan butter into flaky, buttery delights. With just a few steps and key techniques, you'll achieve golden, irresistible biscuits that are perfect for any meal. It's the ultimate guide for anyone looking to master the art of baking vegan biscuits, combining ease with delicious results.

Happy 2017! Yes, here at Earthy & Oven we are not-so-casually 14 days behind on welcoming the New Year. It is probably also fitting that this is the first year I haven’t made any resolutions since well, I got my hands on my first CosmoGirl! Magazine…That’s right, NO goals to get a Kardashian booty, take up hot...

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I could bathe in peanut sauce. Anyone else? Lots of bowls over here lately because they are easy to pull together when I have rice and veggies prepped from the weekend. This recipe may seem intimidating with a lot of steps, but once you have all the ingredients, it is so easy to assemble. It

The vegan tempeh sandwich that encompasses fall and all its flavors! Smoky tempeh, sweet apples and spicy arugula, a perfect dipper for those winter soups.

This vegan pecan pie bars are caramelly, salty, sweet and are so simple to make! Made with mostly whole foods, these bars will leave you feeling super full and satisfied. They are nut and date based, naturally sweetened with maple syrup and take less than 15 minutes to make!