Vegetable Moilee – Kerala style veg moilee made with veggies, coconut milk and aromatics. Excellent side dish for rice, appam and idiyappam. Recipe with step by step pictures.
moong soup recipe | whole green moong dal soup | healthy diabetic moong soup | with 15 amazing images This old-fashioned moong soup recipe is sure to bring back memories of momma’s loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil. Mung is rich in Folate,Vitamin B9 or Folic Acid helps your body to produce and maintain new cells, especially red blood cells. I would like to share some important tips to make the perfect moong soup recipe. 1. Put the moong in a deep bowl and add enough water. Cover and soak the moong for 8 hours. 2. Pressure cook the moong for 3 whistles. Allow the steam to escape naturally before opening the lid. Do not drain the water. This water is loaded with nutrients leached out from the moong daal and we are going to use it for our Moong Soup. Enjoy this easy-to-digest healthy heart soup, as Moong being rich in Antioxidants like Flavonoids, mung reduces the damage done by free radicals to the blood vessels and lowers inflammation. They help in the free flow of blood and good for heart in healthy heart moong soup. Serve moong soup recipe hot and fresh for the best consistency. Enjoy how to make moong soup recipe | whole green moong dal soup | healthy diabetic moong soup with detailed step by step photos below.
easy veg kurma recipe | vegetable kurma | veg korma | vegetable korma
How I learned to like leeks A few years ago, I read the book “French Women Don’t Get Fat”. The title intrigued me, so I bought it and dove right...
New and delicious recipe to cook Sponge-gourd using basic ingredients available at home. So tempting that even kids will love it! :) | ingredient, recipe
Veg Kurma or Vegetable Korma is a rich creamy mix vegetable curry made with cashewnut and coconut gravy.
Zucchini lasagna rolls with a creamy spinach and ricotta filling will be your new favorite low-carb, gluten-free weeknight meal: you won’t even miss the noodles!
South Indian style veg kurma recipe made with mixed vegetables, spices & coconut. This hotel style vegetable korma tastes very delicious, flavorful & is quick to make. Instructions included for stovetop and Instant pot.
Ragi Mudde is a healthy, bland breakfast meal made by simmering ragi flour with water to a dough consistency and shaped to balls. Ragi Mudde is relished with butter milk, onions and spicy curry. Ragi Mudde is good choice of menu for people on diet.
Ring Murukku is a delicious South Indian snack made from rice flour on occasions like Diwali. It is a fun to make recipe and does not need a murukku press.
Ruby Red Latkes with Cumen by @FerraroKitchen GET THE LINK TO THE FULL RECIPE IN GREAT EVERYDAY MEALS MAGAZINE (page 24) The Little Ferraro Kitchen, Samantha Shapiro-Ferraro describes herself as a "Brooklyn Jewish girl next door" and shares her delicious recipe for Ruby Red Latkes recipe in the Holiday Issue of...
Chilli Bajji Recipe, Milagai Bajji, Mirchi Bajji - Learn how to make chilli bajji with step by step pictures
Let me share with you my Momma red borscht recipe. Delicious and super nutritious beet soup recipe. Easy soup recipe Just That Perfect Piece
Creamy, rich and flavorful with the tastes of roasted eggplant and tahini, this easy baba ganoush recipe is perfect for snacking on or as a beautiful appetizer. Naturally gluten-free and vegan, this dip can be enjoyed by everyone!
Veg Kurma Recipe or Vegetable Korma Recipe - Mixed vegetables are simmered in mild, creamy, flavorful and aromatic kurma curry.
Take yourself on holiday to Mallorca in the comfort of your own kitchen with this dish of layers of roasted vegetables
We regularly include influences from the Middle East when cooking in our own kitchens. Check out these 33 Middle Eastern recipes and soon you’ll be inspired to do the same!
You're thriving on the Trim Healthy Mama plan, losing weight, balancing your blood sugar, experiencing more energy, and feeling great! Until it's time leave the comfort of your own kitchen and go to a place where THM rules don't exist -- potlucks. Arrive to any potluck with one or two of these Trim Healthy Mama potluck dishes to keep you on track without skipping a beat!
T oday I am sharing the first deep fried recipe on my blog. Yep you read it right...I meant deep fried. There are certain foods that ...
My Vegetable Frittata recipe is perfect for anytime of the day and perfect for meal prep. It's super healthy and tastes delicious.
Add a new dip to your repertoire with Yotam Ottolenghi's make-ahead recipe for creamy butterbean mash topped with a sweet and nutty red pepper and walnut muhammara.
Zucchini and carrots add loads of moisture to this quick bread and the cream cheese glaze makes the perfect topping!
A hearty mix of mushrooms, nutty chickpeas, and greens in a thick and creamy coconut and tomato broth.
Join me as I blog my way through Dr. Furhman’s Eat to Live plan (again)! My goal is to reach my ideal weight by doing the aggressive 6 week Eat to Live plan by Dr. Fuhrman until I reach that magic number! I will be posting what I eat each and every day (or as ...
Gorgeous as part of a mezze or as a side dish, this saffron cauliflower is a versatile recipe. The cauliflower is mixed with plump sultanas and green olives.
Dinner at home doesn’t sound so bad when fresh pasta is on the menu—and this flower-pressed version kicks the whole thing up a notch.
Kerala Style Scrambled Eggs With coconut and curry leaves. A meal on it's own or as a great side dish with rice.
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.
Who said you need meat or dairy to experience the big bold flavors the continent of African has to offer? Here are 10 Vegan recipes from the continent of Africa that will elevate your vegan cooking game if you are bored of Buddha bowls, Salad and Avocado Toast.
Crispy Mongolian Tofu inspired by u0022Mongolian Beefu0022 commonly served at Chinese-American restaurants.
Best Sources of Iron : Leafy Vegetables, Nuts, Pulses and Sprouts, Beaten Rice, Poha, Fruits like watermelon and pineapple, Cereals, Seeds, Jaggery, Soya Flour, Dates
