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These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They're easy to make, protein-rich and have a spicy and smoky flavor!
Vegan scrambled egg that really hits the spot! Super eggy, easy, quick and delicious!
This Lemon Pasta Sauce is super easy to make for all your comfort food cravings and an amazing find to easy recipes when in need for more pasta sauces. No one would ever guess it is entirely vegan, naturally gluten free and made for easy meals in under 10 minutes.
Explore 25+ Vegan Dumpling Recipes for a tasty Asian-inspired culinary journey.
This Peanut Miso Chickpea Salad is a versatile and easy make ahead addition to any vegan meal. Perfect in bowls or to make into a fun sushi stack when a sushi craving hits.
Are you craving vegan poached eggs, but having doubts in your cooking skills? No worries, we've got you covered, as always. Toast with poached eggs is a favorite breakfast or brunch choice all over the globe. If you have to eat eggs, it's best to be vegan. A 100% plant-based egg is better! This egg tastes looks and feels exactly like a poached chicken egg. It's also very simple to make, and it doesn't contain a lot of ingredients. It is completely free of cholesterol and contains lots of plant protein, vitamin A calcium, antioxidants, and fiber. This egg-free dish is a wonderful way to give your breakfast some protein and a different texture. They have less calories and carbs. Put them on bread and top with sauce and vegan sausages! Vegan Poached Eggs Recipe You'd think I spent all of my time creating vegan egg and dairy substitutes based on the recipes I've shared, like this one Top 10 Best Vegan Egg Substitutes. Although I produce other stuff, I believe that sharing my efforts and these recipes will interest others. In the future, I might offer some more "regular" dishes, but for now, I'll give you a recipe for vegan poached "egg." When cooking Tofu Florentine, I frequently use my recipe for Hollandaise sauce, which is incredibly good and gives plain pan-fried tofu a sort of "runny yolk" flavor. That served as my inspiration for creating a tofu-poached egg. Black salt, or Kala Namak, is responsible for the genuine "eggy" flavor. You might not have this in your home, but I strongly advise getting some because it truly elevates this recipe and other plant-based egg meals, like tofu scramble! Most health food stores offer black salt, and you may also buy it online. You'll also need an egg poaching cup, which you can purchase online or in most supermarkets or kitchen supply stores, to make this recipe. Instead of using an egg poaching cup, I've also made it successfully using a tiny glass set in simmering water. The texture and flavor of the tofu will depend on the brand you purchase. The tofu must be Silken Firm. It will be too grainy if it isn't silken, and it won't stay together very well if it isn't firm silken. I suggest Naked Organic Extra Firm Tofu if you're in the United States. It works nicely because it is really mild and only has a little tofu flavor (& is great for making desserts too). Most supermarkets carry it readily available, and a package only costs about $2.00. Share the image below to your Pinterest board if you like these vegan poached eggs! Ingredients 1 TBSP of vegetable oil For the Egg Yolk: ½ cup of soy milk 2 TBSP of corn flour 1 TBSP of nutritional yeast ¼ tsp of turmeric ¼ tsp of kala namak black salt ½ tsp of mustard For the Egg White 1 cup of silken tofu 1 TBSP of corn flour 1 tsp of agar agar powder ¼ tsp of kala namak black salt 2 tsp of soy milk Directions After combining all the egg-yolk ingredients, put a saucepan on medium heat with this mixture. Whisk the egg-yolk ingredients constantly for a few minutes, or until the mixture thickens nicely. Remove from the heat, then pour the mixture into a bowl to cool and solidify, and put aside. For reuse, wash and dry the blender. For a few minutes, mix all the egg white components in a blender. To make sure everything is mixed and extremely smooth and creamy, scrape down the sides of the blender or shake it. Each egg poacher should be coated on the inside with vegetable oil. Fill each egg poacher with 2 tbsp of the egg white mixture. In the center of the mixture, make a dent. Pour 1 tbsp of the egg yolk mixture into each egg white mixture inside the egg poachers. Add just enough additional egg white mixture to each egg poacher mixture to cover the yolks. Pour around 2 inches of water into a large saucepan and bring to simmer. The water level should reach halfway up the egg poacher cups when you submerge them in it. With the lid on, submerge the egg poachers in the simmering water for 10 minutes. Carefully spoon the poached eggs onto whatever you decide to serve them on after gently removing the egg poacher cups from the water. It is advised to attempt placing them only once because they are difficult to move around. Enjoy the vegan poached eggs right away! Last words Well, I hope you've enjoyed these vegan poached eggs as much as I did making them. They could be a little tricky to make, but not harder than chicken poached eggs. After a few tries, you'll make the best vegan poached eggs I promise. If you're still having issues making this recipe, don't hesitate to reach out by commenting down in the comments section, and I'll reply as I always do!
Calling all ube lovers with this Ube Champorado recipe! It's just as rich and creamy as our original champorado and the perfect filipino breakfast, snack, or sweet porridge dessert when you're craving creamy ube. Sprinkle with your favorite crispy vegan bacon and vegan condensed milk and dig in!
Find out how to make these vegan coconut mochi bites! Thin & crispy on the outside while soft & chewy on the inside. A perfect snack or dessert for when you’re craving something sweet!
This vegan mascarpone cheese recipe can be used as a dairy-free substitute in a variety of sweet or savory dishes, such as vegan tiramisu, cheesecakes, or pasta sauces, and as an alternative to traditional mascarpone. It can also be spread on toast or used as a topping for fruit or other desserts. Enjoy!
Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.
In the new "All About the Veg", Seiran Sinjari shares her recipe for Thai-inspired vegan fishcakes with a delicious dipping sauce. Get the full recipe here.
These rich and fudgy black bean brownies are gluten-free, vegan and perfect for when you're craving chocolate. You'll love the taste, but also how easy the brownie recipe comes together.
These homemade vegan baos are bursting with flavor and are also freezer-friendly! Vegan Soup Dumplings (Xiao Long Bao) – Get the full recipe here.
This rice paper bacon recipe is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It's vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. It even sizzles while it cooks! Serve it with tofu scramble for an epic vegan brunch or on a vegetarian BLT!
Making a recipe with chickpeas? Don't throw the water away - use it to make these delicious vegan aquafaba recipes instead!
Vegan Krab Rangoon 1 can (14 oz hearts of palm, drained) 4 oz vegan cream cheese ¼ tsp Kelp flakes (optional) ¼ tsp salt ½ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 Tbsp chopped green onions 24 2 ½ inch Vegan Wonton wrappers Vegan Sweet & sour sauce for dipping A lot of Canola or Sunflower Oil for frying Other equipment needed: Electric deep fryer If you don’t want to use a deep fryer you can fry in a large deep pot (but you will need a thermometer.) Shred the hearts of palm up with your hands so it resembles crab meat and squeeze as much liquid out as you can. Even when you think you’ve squeezed enough liquid out, give it another few squeezes. Spread it out on a large clean kitchen towel and pat it dry Leave your cream cheese out to soften for a few minutes or microwave it in a medium-sized bowl for 10 seconds. Stir in the kelp flakes, Worcestershire sauce, garlic powder, salt & green onions until fully combined. Then fold in shredded hearts of palm. Now set up whatever frying apparatus you have, pour in the oil. (If you’re using a pot, make sure you have about 5 inches of oil inside and get the oil to 350F.) Next to your fryer or pot, set up a wire rack over some paper towels or a baking sheet. While the oil is heating up start wrapping your wontons. Place about 2 teaspoons of filling in the middle of the wonton wrapper and then fold to your desired shape, using water to seal the edges. Once you have about 8 wontons done (I found that if you do any more than 8 at a time they start coming apart) and your fryer oil is at temperature, add them to the fryer or pan. Don’t overcrowd your pot or fryer so if you’re using a smaller one, maybe try 6 at a time first. Fry for 3 ½ minutes then carefully remove and place on the wire rack to cool and drain excess oil. While they’re frying, start wrapping another 8 wontons. Repeat those steps until all wontons are fried! Serve with sweet and sour sauce for dipping.
This creamy chickpea noodle soup is the best vegan comfort food you'll find on the internet! It's filled with pantry ingredients and loaded with warm, cozy, flavors that will have your family cleaning their bowls and asking for seconds!
Sweet, sticky and spicy maple sriracha tofu! You will love the flavour of this highly addictive sauce. Easy to make and amazing served over a bowl of your favourite rice.
Serve this as a dip with some veg and chopped up pita, or use on any of your favourite Greek foods.
Surprise your honey this year by making a batch of this simple and delicious chocolate tofu mousse for Valentine's Day (or honestly any day would be fine!). The hardest part about this 4 ingredient recipe is waiting for it to chill!
Thin, delicate and perfect for filling, these delicious gluten-free, vegan and 4 ingredient crêpes are the best breakfast treat!
Vegan Portuguese custard tarts (pastel de nata) that's authentic & delicious! Looking for dairy-free Portuguese custard tarts or eggless custard tarts? Try this recipe!
Made with wholesome ingredients and loaded with fiber and plant based protein, this vegan hot chocolate breakfast smoothie is healthy and comforting.
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!
This no bake vegan Biscoff cheesecake is the easiest no bake cheesecake recipe! With a perfectly creamy and lush nut-free Biscoff cookie butter cheesecake filling and cookie crust, just 7 ingredients and perfect for any holiday table!
This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!
Looking for healthy alkaline snacks? Here are 5 easy go-to alkaline snack recipes that will satisfy your cravings for sweet, savory, and salty.
Jazz up your tofu and make this extra crispy Air Fryer Tofu. Quick and easy to make, this recipe is healthy, versatile and ridiculously delicious. Have a bite and you won't ever say that tofu is boring.
