Tender and delicious, these are the Easiest Vegan Meatballs ever, and they’re also gluten-free! Made of wholesome ingredients.
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
Bacalaítos are a super popular snack/meal in Puerto Rico. For this #VeganizedPuertoRican, here are Vegan Bacalaítos, made with all the flavor and none of the cruelty. Vegan | Soy-free
"There are two things I miss being vegan: I miss seafood, and I miss a deviled egg," she says. Brown shares how she came up with the unlikely combo—mushrooms and pickles—that turned out to be the secret recipe to making this deviled egg alternative as delicious as possible.
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.
These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!
These vegan blooming onion petals are lightly battered onion pieces deep-fried to crunchy perfection and served with a spicy aioli for dipping. These taste exactly like a blooming onion, except they are much easier to make!
Bánh Bột Lọc Chay- clear vegan dumplings from Vietnam. These transparent dumplings are made with tapioca flour and mung bean. They are delicious, chewy, fresh, and very light.
Medical Medium: Avocado Veggie Pinwheels - now at www.medicalmedium.com
Vegan scallion pancakes are surprisingly east to make. Crispy on the outside and soft on the inside, these pancakes are packed with flavour.
Coupla things, blog friends: Did you know we have a cafe now? If you don’t you’re forgiven, because I haven’t written anything on this blog for six months, so. (Pal around with us…
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Chicken dumplings, potstickers, momo, dim sum. They go by many names and come in versatile flavors. These steamed and pan-fried low carb chicken dumplings are full of authentic Asian aromas. Delicious appetizers wrapped to perfection, without the unnecessary carbs.
Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious creamy, silky, garlic-y, side dish.
Quick and easy vegetarian dinner for two: thai tempeh lettuce wraps!
So simple, you could make them when incapacitated by drugs and/or laziness.
These Mushroom & Cabbage Dumplings are easy to make and beyond delicious. Served up with the best spicy Sichuan peppercorns sauce!
A fun way to try kohlrabi, with a dip similar to ranch.
Fried Filipino spring rolls made vegan. This Vegan Lumpiang Shanghai (lumpia) is made with veggie "meat", vegetables, deep fried and served with chili sauce and as an appetizer.
Vegan Buffalo Chicken Eggrolls are oven-baked, crispy “chicken” eggrolls served with a delicious homemade vegan ranch dressing on the side for dipping. Vegan chicken is tossed with a flavorful buffalo sauce, mixed with melty cheddar…
This dish straddles the seasons: A celebration of late Summer bounty or a hot meal to be eaten under fuzzy blankets on the first day of Autumn. Serve these Miso Glazed Scallops over black lentils, brown rice, or over a smashed baked sweet potato.
Baked instead of fried, these delicious baked onion bhajis or pyaz ke pakore from Meera Sodha are a healthier alternative to the traditional recipe.
Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce.
The easiest way to follow your favorite blogs
Tempura should be very light and delicate. It may be so light that it does not even fully cover the thing which is tempura’d, letting bits of color show through. So on a serving tray, you can…
Learn how to make hummus from scratch with just 5-ingredients and a few simple steps. Instant Pot and stove top instructions included! Gluten-free, Oil-free, Vegan, Grain-free.
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside
