Thick, luscious, comforting, and almost too good to share, this vegan Moqueca recipe was inspired by a Brazilian seafood stew.

Layers and layers of delicious goodness! - by Ellie Vernon

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

Savor the Delicious Vegan Crunchwrap Supreme: Packed with homemade vegan queso, seasoned plant-based ground, tortilla chips, and a vibrant mix of fresh ingredients, all encased in a golden, crispy tortilla. A perfect dinner or main dish that's bursting with flavor.

These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.

Crispy Bottom Veggie Buns – Get the full recipe here.

A vegan recipe blog from a Canadian living in Cork, Ireland.

Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative.

I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu “spam”. I sliced the tofu into cubes and some into slabs before marinating it overnight in a smokey hickory sauce. The tofu gets the pinkish red colour from beet powder, which is optional but adds that nice touch to the tofu and makes it look more like spam visually.

This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!

Oil-Free Vegan Eggplant Parmigiana - An absolute classic, made Vegan + made that little bit healthier by using a few clever tricks. It's high in protein, low in calories, and simply delicious!

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!

This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It's easy to make and even more delicious to eat!

These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. They are also whole wheat. A vegan, soy-free recipe.

Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!

These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it‘s love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don‘t have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.

This is the creamiest, most decadent chocolate mousse I have ever tasted... and it's guilt-free! The perfect vegan holiday dessert with only 5 ingredients. Add your toppings of choice to make it more festive! Make this recipe with me on Pinterest TV!

Yuba Katsu. Crispy on the outside and juicy on the inside!

Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. It’s a staple ingredient in our kitchen and will up-level your entire cooking game. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc.

With fresh Alphonso mango, fried cauliflower and curried chickpeas, this flavour-packed salad from Ottolenghi is ideal for summer.

Combining two popular sweet treats, these whipped cream-filled masterpieces will take center stage at your holiday gatherings.

A very hearty and fulfilling sandwich made with vegan pastrami. I created a Vegan Gluten Free Pastrami Sandwich that will surprise carnivores.

Sweet Harissa Eggplant - roasted eggplant with a sweet and spicy harissa glaze served over a tangy lemon non-dairy yogurt and spinach salad with tons of fresh herbs.

Explore 25+ Vegan Dumpling Recipes for a tasty Asian-inspired culinary journey.

Karaage is found everywhere in Japan, from Izakaya (Japanese style gastropubs) to 7-11s, and is welcome both alongside beer and packed in a lunch box. For a longer lasting crunch and an all around better texture, I recommend using potato starch, but if that isn't something you keep then you can use 2 tablespoons of corn starch and 2 tablespoons of all purpose flour.

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

This Buddha bowl recipe is 100% plant-based, packs in tons of nutrition and is brought together by a totally delicious Asian miso-mustard sauce! Read more.

I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!

Sweet cinnamon, plump raisins, fresh ground peanut butter, activated almond pulp, and wholesome oats come together in this breakfast delight.