Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.
Made with homemade pie crust and an earthy, cheesy mushroom filling, this savory Mushroom Galette is an absolute delight for any mushroom lover. It makes the most eye-catching appetizer or the perfect side dish to pair with a hearty main course at your next dinner party. Although it requires a few steps, it's so much easier than you'd expect!
This savory mushroom tart is layered with earthy mushrooms, caramelized shallots, cheese and a buttery pie crust.
Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.
Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.
Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.
The base of the tart is purchased puff pastry, which makes this dish — served as an appetizer at Lucques — as easy as it is delicious. With the addition of a soup, it could also be a lovely lunch or supper.
Australian Gourmet Traveller recipe for mushroom and ricotta galette.
A delicious savory spring meal, this asparagus mushroom galette is studded with creamy goat cheese and covered with a flaky, buttery crust.
For the crust: I highly recommend using a food processor for the crust but if you don't have one, simply use a pastry cutter to break up and combine the cold butter with the flour for the crust. This method will take longer.
Spinach Mushroom and Artichoke Galette. Impress your family and friends with this savory tart. It's a perfect recipe for Easter Brunch!
Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.
Spinach Mushroom and Artichoke Galette. Impress your family and friends with this savory tart. It's a perfect recipe for Easter Brunch!
Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.
Galette's are one of my all time favorite things to make. I use to almost always make a sweet version, filled with whatever fresh fruit was available. And don't get me wrong, I love dessert galette's. Pear, apple, peach, all delicious. But then I started filling my dough with my favorite savory item
A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.
A rich and decadent recipe for mushroom and gruyère tart with sautéed mushrooms and parsley. This mushroom tart is perfect hot or cold!
This galette is a little bit fancy and a tiny bit fussy, but it’s a spotlight hog every time thanks to an unforgettable flaky crust and hearty filling.
This Mushroom Galette is outstanding, the buttery flaky crust is packed with flavor and you will absolutely love it.
This hearty savory tart features a nutty whole-wheat crust, rosemary-scented mushrooms, and lots of melty Brie cheese.
This hearty savory tart features a nutty whole-wheat crust, rosemary-scented mushrooms, and lots of melty Brie cheese.
Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.
Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.
A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.
Yo. It’s the last week of November. Thanksgiving is tomorrow. And boy have I got a November/fall/Thanksgiving dinner recipe for you. Last week we covered Thanksgiving dessert with this pecan pie . And today we’ve got another pie. But a savory one. In galette form. Loaded with succulent roasted ve
Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.
This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes!
Spinach Mushroom and Artichoke Galette. Impress your family and friends with this savory tart. It's a perfect recipe for Easter Brunch!
A vegetable tart with robust-tasting filling featuring the classic combination of meaty mushrooms and sweet leeks partially wrapped in a hearty pastry.
Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.
We knew we wanted the ease of a free-form tart, but the typical delicate butter pastry just wouldn’t do. And how could we avoid a soggy vegetable filling? To elevate our tart to entrée status, we wanted a crust that was delicate, sturdy, and flavorful, with a filling to match. To increase the flavor of the crust and keep it tender, we swapped out part of the white flour for nutty whole wheat, and we used butter rather than shortening. To punch up its flaky texture and introduce more structure, we gave the crust a series of folds to create numerous interlocking layers. And to make the filling both flavorful and well bound, we paired mushrooms and leeks with rich, potent binders like Gorgonzola cheese and crème fraîche.
This vegan galette encompasses all the flavours of spring with fresh asparagus, broccolini and garden peas on a bed of kale and vegan ricotta cheese. Sautéed oyster mushrooms add a smoky, meaty element and the vegan pie crust is light and deliciously flaky.
This rustic Galette recipe makes the most out of sautéed Mushroom, Leek, & fennel. The combination is beyond symbiotic with cheese to tie it down to the crust.
A galette is sort of like a free-form pie. And we’ve put together a round-up of the most delicious fall-inspired galette recipes for you!
Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
