Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.
Shakshuka, meaning “all mixed up” in hebrew, is a traditional middle-eastern breakfast of eggs poached in a richly spiced tomato sauce. Itʼs a one-dish wonder of a dinner: quick to prepare and satisfying from the inside out.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Step-by-step method for making Greek chicken traybake yourself.
A mixture of spices, jalapeno and chipotle spice up this lamb (or beef) shakshuka. This tomato and egg dish is so hearty and savory you will want breakfast for every meal.
A non-traditional meatball recipe that is packed with the flavors of Morocco.
Hello. If you are from the 80's like me, then you will know what Chicken Marbella is. Supposedly from Marbella, Spain, this Jewish...
A light, mustardy pork casserole that makes a refreshing change from heavy stews. This is our most popular casserole recipe ever.!
The only thing this dish needs is a serving of giant couscous and perhaps a herb-rich leafy salad
Twice-baked soufflés were super-fashionable in the 1980s, but there’s always time for them, right? This recipe from Sybil Kapoor is perfect for dinner parties as you can make them the day before, then reheat at the last moment. It uses fresh corn on the cobs.
A delicious, fragrant way of cooking chicken, inspired by Jamie Oliver's Sticky Kicking Chicken.
Try this amazing one-pan dinner - Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga). It’s the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love!
The TikTok creator shares one of her most viral recipes
Saurbraten. Ever had it? If you have, I have no doubt it's one of your favorites. It's completely delightful.
On the table in 25 minutes, the super easy and cheesy one pot is loaded with beef mince, pasta sauce, haloumi and spinach, and will be your new favourite family dinner.
Tave Kosi with chopped oregano and mint.
This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
Kick up the heat and enjoy this spicy and delicious chicken dish.
Gemista – Stuffed Tomatoes With Rice & Herbs
Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Where prunes meet capers, and chicken meets your mother's dinner table.
Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…
Sweet potato gnocchi with a creamy (vegan) sauce is happening. Not only is this recipe vegan, but it's also paleo and whole 30! It's such a great dinner recipe the whole family will love.
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!
Rich, lemony Hollandaise sauce is great, but what if you need just a little bit? Use this small-batch sauce recipe for one or two people and enjoy.
Learn to make classic Greek spanakopita with a recipe and tips from the author's Greek grandmother.
vegetable & mushroom phyllo strudel's on DrizzleandDip.com | cook | bake | share | eat |
These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
I have been far too slack on blogging recently – we have moved to a charming little apartment with a less than desirable kitchen (glass electric stovetop = a lot of uneven cooking), and this …
Every time we visit our relatives in L.A., Huckleberry Cafe is one…
Easy vegan savory hand pies to celebrate St. Patrick's Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
There are about as many variations Chicken Paprikash as you can imagine, but this weeknight-friendly version has all of the classic, creamy ingredints.
Difficulty: Easy
Chicken Marbella is the recipe for you if you love briny flavors: chicken is marinated in a vinaigrette of prunes, olives, and capers for the ultimate dinner.
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
This fiercely spicy and addictive dan-dan noodle soup will burn and numb your face off at the same time. This recipe requires red and green Sichuan peppercorns.
A lighter alternative to the classic Cuban sandwich to fulfill your cravings! Best enjoyed on a summer day.
