These Harissa Chicken Bowls are inspired by the fan-favorite, fast food restaurant. Make your own CAVA-style harissa chicken bowl at home with this crazy-good recipe. It's loaded with harissa honey chicken with toppings like greens, rice, tomato/cucumber salad, tzatziki, hummus, and a homemade harissa vinaigrette. There's so much flavor-filled goodness here and it's super customizable, too!
Quick and easy to make, a delicious, fun, and healthy dinner any night of the week!
Making a ham is not complicated, yet it adds so much to a large meal. In this recipe, a bright orange and lemon glaze enhances the flavor of a cured ham, perfect for an Easter meal. This traditional centerpiece takes little preparation and will quickly become the talk of the table.
Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.
Tender poached chicken and summer’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
For cold fall nights when you want a fancy slow-cooked french onion soup...but you want something hearty too!
The Livery on Main is an upcoming food hall in West Sonoma County. Stay connected with us to learn about events and collaborations.
These Honey Lime Enchiladas are a delicious twist on the classic green enchilada. The sweet honey combined with mild heat is so yummy, you'll be coming back for seconds!
The Main Lobster food truck offers the best gourmet lobster roll catering. Book this seafood food truck for your next event!
Yotam Ottolenghi’s feast All celebrations call for a feast, and this is no different: a punchy starter, a glorious prawn salad and a cheesecake with a twist
Switching up the average weeknight meal with this delicious, easy, and fun 30-minute meal!
Australia's classics work as both nostalgic throwbacks and in their own right. Nothing tops sausage rolls for lunch, the coconut-coated chocolatey goodness of a lamington or the rich comfort of a meat pie.
My step-by-step guide for how to plan a dinner party menu, from main courses that feed a crowd to how to estimate food amounts for a party.
Waffle cakes are a trendy new treat for any occasion. Plus, no one can tell you not to eat it for breakfast.
Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!
Spicy, slightly smoky, and a little lemony too...such a wonderful marriage of flavors!
Adapted from Leela Cyd's Food with Friends // A free form recipe designed to outline what a breakfast cheese board could look like in your house. Take the recipe as a basic guideline and experiment with ingredients you have on hand!
Are you a fiend for the Costco Chicken Bake? Every time that I visit there I order one of these wraps, served warm from the oven. It's filled with chicken and a delicious creamy sauce. Did you know that it's super easy to make at home and that includes the dough (or you can buy any pizza dough and use it)? It also only has a few ingredients too! This is a pushy recipe Dear Reader!
With the holidays right around the corner, we thought it would be fun to have a fall charcuterie party. Now, in true BFFF fashion, this isn't just your typical fall charcuterie board. This is a fall DESSERT charcuterie party for the ages! Yes, you read that right...fall desserts, in every form and fashion.
Follow our prep schedule to pull off this elegant, easier-than-it-looks feast. It's perfect for a holiday party or any cold-weather special occasion.
Tasty's is a Texas fried chicken joint with over 100 different flavors of chicken to choose from - some of which are on a secret menu.
Need an excuse to have friends over? Here are 107.
Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!
Try your hand at this glazed ham dressed in a bourbon-brown sugar glaze and served with homemade pineapple chutney. The pineapple chutney is also great spooned over pork chops, tenderloins, or jerk-seasoned chicken.
A French classic, but with an authentic twist! This stuffed soufflé is not only visually stunning, but the delicate combination of savory flavors make it a true gourmet experience.
Yes, this is a fry-fest. And, no, your doctor won't thank you.
When I entertain, I like there to be a main event--a centerpiece that speaks of abundance, but also ease: a signal to both me and my guests that there will be plenty here, but we can relax and settle into it without a lot of shuffling about. This main event should be made or purchased ahead, and can
Main Event's first location in downtown Vancouver has become a successful fixture of the Clark County dining scene. Having recently opened a second spot to serve the east side of Clark County, it delivers the same inventive food and level of excellent service diners have enjoyed at the downtown restaurant.
This healthier take on chicken laksa will win a place in your heart and your repertoire.
If you don't have time to make your own, use prepared curry paste to speed up the preparation of this nuanced Massaman Chicken dish.
The holiday season brings with it festive marriage proposals — an engagement ring wrapped under the Christmas tree, down on one knee as the ball drops on New Year’s Eve, popping the question on a snowy evening stroll — and we love them all! Many of those festive engagements then become summer and early fall wedding celebrations, so we’re cozying up in the New England chill to take a stroll back to warmer weather, and this classic June wedding at a private Cape Cod home. The groom, Scott spent his summers growing up at this Osterville house, and introduced the bride, Kate to its seaside charm in 2012. With many fond memories built at the house together, they decided to use it as the backdrop for their next milestone as a couple. Both grew up boating with their families, so they chose to celebrate with their favorite people under a sailcloth tent overlooking the Nantucket Sound. It doesn’t get much better than that! Their stationery artist designed a custom burgee to fly from atop their tent, and incorporated the design into their invitations, cocktail hour cups, and escort cards. Not big cake lovers, the couple opted for an adorable ice cream bike (which they borrowed from their beach club), from which we served popsicles, chipwiches, and other ice cream bars. The bride’s vision was to have everyone on the dance floor with their ice cream bar in hand, and we were excited to bring such a fun vision to life! Private home weddings require extra legwork and planning to ensure every element runs smoothly. We plan and build the kitchen from scratch in a catering tent on the lawn, and our amazing logistics team works hard to map out efficient kitchen set ups, plans out all equipment (for serving and cooking) for every menu item, and plans load in and load out for all equipment and staff. We ensure that every detail is account for — like that there's enough electricity to power the evening, for example — so that when our team arrives, everything can be built and ready to go for guests in just three hours. It’s no small feat, and for this wedding we were honored to partner with Stephanie from Cape Cod Celebrations, a wedding planner we admire and respect greatly! A few words from the bride, Kate: "WOW. I honestly couldn't have dreamed of a more perfect vendor team. Renee was absolutely amazing from the minute we started working together. We fell in love with her at our tasting and made her promise to be at our wedding the day of :) The little touches that Russell Morin did throughout the day and night were so meaningful. From having a personal attendant throughout the night to make sure we were eating enough and always had a drink in our hands, to the absolutely delicious food that was served, I couldn't have asked for a better team. In fact, my brother-in-law just started planning his wedding in the exact same place, and guess who his caterer is?" The night ended with a surprise firework show orchestrated by the groom’s mother…and an after-party plunge into the pool…but we had nothing to do with that! Scroll down for photos by the talented Meghann Gregory, and the special menu we put together to match the couple’s seaside celebration. The Menu Passed Hors D’Oeuvres Newport lobster salad on a Charleston chip Blackened tuna with avocado relish, wonton crisp NE fried chicken + waffles with maple mustard sauce, candied bacon Fish + chips cone: beer battered cod, shoestring fries, tartar sauce in a newspaper cone Goat cheese rounds with caramelized onions, wild mushrooms Salad Newport Salad: frisée and mesclun with dried cranberries, candied walnuts, Marion Great Hill Bleu Cheese and lemon balsamic vinaigrette Entrées Roasted forest mushroom filet mignon with Armagnac truffle demi-glace, served with tri-color carrots and a red pepper risotto cake Roast statler chicken provencal, marinated with fresh herbs, fennel, lemon, and lavender roasted garlic jus, served with tri-color carrots and a red pepper risotto cake Fennel pollen dusted seared scallops with champagne beurre blanc, roasted asparagus and citrus jasmine rice BBQ cauliflower with sweet potato and anaheim pepper puree, fried chickpeas, corn and scallion relish, black Bean quinoa (Vegan) Dessert Funfetti confetti cake with vanilla buttercream filling Ice Cream Bike with novelty ice cream treats to enjoy: Chocolate Éclair Bar, Chips Galore Sandwich, Nestle Crunch Ice Cream Bar, Drumstick Cone, Bomb Pop Junior Other vendors Kate & Scott loved: Planner: Stephanie Diaz Eldredge from Cape Cod Celebrations Band: Sultans of Swing Tent: American Tent and Table Florist: Designers Touch Florals Stationery: Cami Monet Photographer: Meghann Gregory Photography
10 easy tips for hosting a dinner party in a small space.
A dark rich Christmas pudding, serve with custard, cream or brandy (or rum) butter. Makes 1 large and 1 small pudding
Make a delicious meal for your family entirely on the grill using Eckrich Smoked Sausages! Grilled smoked sausage, vegetables, and bread make a delicious spread that everyone will love.
How to prep for a festive floral spring brunch in one hour or less! Yes! You really can do it, I promise you. Read on to find out how.
Step-by-step method for making Moroccan chicken flatbreads yourself.
