Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!
Sweet roasted carrot fries covered with crispy parmesan cheese!
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
A beautiful vegetarian harmony of flavors. I cannot get enough of these easy stuffed peppers. These are the perfect alternative to a gluten free (and yet JUST AS DELICIOUS) spinach pie. I promise you, tastes just as good!!! Plus, you will do a fraction of the work and they are LOW CARB. These are so […]
Healthy tomato zucchini pasta recipe – A delicious and healthy meal that can be made in under 30 minutes. This vegetarian tomato zucchini pasta recipe is a great way to use up extra zucchini …
Fluffy veggie cakes are a perfect side or Meatless Monday meal.
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
This cheesy broccoli is baked in the oven, but comes out super crispy! It can be eaten as a finger food or appetizer with ranch dip, or served as a healthy side dish with dinner or any meal. Kids and adults love it! It will soon be a family favorite.
This creamy pesto potato salad is the perfect summery side! With a homemade vegan pesto and mayonnaise sauce it's zesty, nutty and full of flavour!
Fresh carrots, garlic & thyme are tossed in a rich honey balsamic glaze then roasted to perfection! These honey balsamic roasted carrots are an easy & flavorful side dish you're going to love! (Sprinkle a little goat cheese over the top for even more flavor!)
Looking for cauliflower recipes? This baked honey-garlic cauliflower is the best.
A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly.
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
In this genius carb swap recipe, we take all the flavors of the Greek spinach pie, spanakopita, and put it on a low-carb roasted cauliflower steak. Plus, because you don't have to deal with the fussy layers of phyllo, it's perfect for an easy weeknight dinner.
Looking for a delicious vegetarian or vegan main course? Roasted cauliflower steaks pair nicely with various sauces and are a healthy and satisfying meal option.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
Prepare to be captivated by this Lemon Pesto Lentil Salad, a harmonious marriage of classic pesto and zesty lemon vinaigrette. This recipe serves four, featuring tender lentils, finely chopped kale, olives, sun-dried tomatoes, shallots, and Marcona almonds. With its refreshing blend of flavors and textures, this salad is a vibrant burst of freshness that will keep you coming back for more.
Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!
These Chili + Honey Roasted Sweet Potatoes With Lime Juice are sweet, savory, and the perfect side dish or pre-run snack.
Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.
These delicious carrot fritters are baked instead of fried and they make a light and healthy vegetarian meal. Serve with a last-minute yogurt-hummus dip! The quantities yield to 10 small portions, enough for 2 people, but you can easily double it.Recipe updated: originally posted in May 2019, I’ve slightly changed the recipe and added new pictures.
This Zucchini Corn Fritters recipe makes a great healthy breakfast or brunch option, cooked in the oven, which is super fluffy and packed full of flavour.
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
This hot and comforting vegetable soup is coziness in a bowl, brimming with healthy, vibrant veggies in a rich broth infused with herbs!
Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!
Crispy cauliflower coated in a slightly tangy, spicy, and sweet mango glaze. This is so delicious and satisfying!
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
Cheesy Cauliflower Mushroom Steaks
Sweet roasted carrot fries covered with crispy parmesan cheese!
