Don’t click if you have thalassophobia.

This quick, filling sardine salad is the ultimate convenience meal. Toss capers, celery, and tinned sardines in a lemony dressing and serve over leafy greens.

Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.

Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better. This recipe is from Alta in NYC.

Salmon may be a dinnertime staple for many, but it can still be tricky to get right. If you want to up your salmon game, here are 14 mistakes to avoid.

Tinned fish has recently reached new heights in terms of popularity and quality. Here's how to use canned fish and six brands we love.

With our collection of delicious and creative recipes for canned sardines, you'll be sure to find something that will please your taste buds - without breaking the bank!

These salmon fillets cook up perfectly on all sides in minutes, and the resulting salmon is crisp on the outside and juicy and flaky on the inside.

This recipe for fried whitebait—or tiny whole fish such as blue anchovies—makes a tasty appetizer or simple dinner. Serve it with aioli and lemon.

All the salmon, swordfish, shrimp and more that Bon Appétit editors love, shipped straight to your door.

Canned tuna can be a lifesaver, but if you really want to take it the extra mile, pay attention to how you store, cook, and buy it. Here are our best tips.

This version is a little variation on the OG dish, so feel free to experiment and try out other variations.

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

An easy recipe for white fish fillets simmered in tomato sauce on the stovetop and served over rice.

An introduction to conservas, the canned seafood delicacies beloved by the Spanish and Portuguese alike, with suggestions for types to try and how best to serve them.

Justin Chapple's Slow-Roasted Salmon with Walnut-Olive Vinaigrette uses smoked paprika and Castelvetrano olives for an easy weeknight dinner.

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

For easy, crispy salmon on a weeknight, take a page out of chef Adrienne Cheatham's book and top your fish with a slice of brioche.

The oceans and fresh waters are in danger, so many consumers are curious how they can eat seafood more responsibly. This article shows you how.

This roast fish uses a slow-roasting method , giving vegetables a head start in a hot oven before turning the heat way down, laying the fish on top, and letting everything finish together.

Restaurants have an unusual technique for turning out supremely moist, tender fillets of fish. But adapting it for the home cook required an even more unlikely trick. This restaurant-style dish requires a pot of pricey olive oil and promises super-moist, delicately cooked fish. Using a small skillet and flipping the fish halfway through allowed us to cut back to 3/4 cup of oil, which we employed to crisp flavorful garnishes and finally blended into a creamy vinaigrette.

Crunchy veggies, canned sardines, and a spicy mayo combine to create a cheap, fast, and protein-packed lunch that takes just 10 minutes to make.

Salmon fillets are cooked in a butter lemon-caper sauce in this easy-yet-elevated skillet dinner.

Nothing fancy, showy, or meaty here–just our best fish recipes.

Pawan Mahendro's Fried Catfish Sandwiches with Cumin Slaw are extra crispy and punched up with fresh cilantro, bread-and-butter pickles, and a roasted cumin, mayo, and vinegar dressing.

Store-bought tomato purée cooked with lots of warm spices such as cumin and garam masala packs tons of flavor into this simple fish curry.

Tinned fish: It’s not a trend—it’s a lifestyle.

There are a few necessary techniques to get perfectly crispy-skinned fish, every time. Chef Donald Link shows us the way.

Perfectly crispy and boasting smoky paprika flavor, these tuna patties come together in 20 minutes and pair wonderfully with a quick garlicky sauce.

This Italian-inspired recipe features salmon fillets gently poached in a garlicky fresh tomato broth.

Fish Makhani is creamy, tangy and very yummy. Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad.

This easy salmon burger recipe comes together in about 20 minutes and is loaded with flaky roasted salmon, fresh herbs, and lemon zest for a family favorite everyone will love! It's the perfect quick and easy way to use up leftover roasted salmon and get a serving of heart healthy fish.

Fish recipes don't have to be boring. Want to eat more salmon, cod, trout, bass, halibut, and other fish? Then check out our best fish dishes now!

Want to “wake up” your white fish with full flavor? Look no further than George McCalman’s recipe for fried jacks. Jacks is a local tropical fish indigenous to the Caribbean, but you can substitute with any mellow white fish. With a dish so simple and quick, we recommend seeking out a Grenadian curry, which differs from its Indian counterpart, with roots going back to the slave and spice trade. We promise this dish is bound to take your tastebuds to the Caribbean.

Chef Melissa Miranda’s version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce.

Steelhead and rainbow trout are the same species, but steelhead are anadromous, meaning that, like salmon, they migrate from the ocean to freshwater to spawn. Salmon and arctic char are a good substitute if you have trouble finding steelhead. The creamy barley the fish is served with has a texture similar to risotto, and toasting the grains before cooking gives the dish a nutty flavor. A knob of fresh horseradish is worth seeking out for this; it has a more nuanced flavor than jarred. Serve this healthy fish recipe with a glass of chenin blanc for an elegant and hearty dinner.

The best tuna melt recipe gives you a toasted sandwich that's properly cheesy and made with a tuna salad that's good enough to shine on its own.

Jar or can, cheap or expensive—which is the best kind of anchovy, and, more importantly, does it always matter? We decided to find out.

Every home cook has a trick that makes everything mysteriously better. This one could be yours.

Though it’s a move perfected by chefs in fancy restaurants, this crispy salmon technique is easy and fun enough to pull off at home—even on a weeknight.

Fabulous baked Crabmeat Stuffed Catfish - my Signature Dish! Packed with tons of great flavors and is so quick and easy to prepare and cook.

Planning on making fish for dinner? Learn what not to do before you start cooking.

These recipes from Mariana Velásquez, Eden Grinshpan, and Gregory Gourdet will fill your holiday table with plenty of cheer.

Tired of making the same old canned sardine recipes? Then take a look at some new canned sardine recipes for pizza, antipasto, and much more.

Learn the differences between all the salmon varieties available to buy, like king, sockeye, coho. and more.