Grillade kycklingspett som får god smak med hoisinmarinad av kinesisk hoisinsås, vitlök, soja, sesamolja och sambal oelek samt förslag på tillbehör. Serveringsförslag Grillspetten kan serveras med valfria tillbehör. Jag hade hasselbackspotatis, smetana och sweet chilisås samt en grönsallad med skivad tomat. Fler förslag på tillbehör är grillad potatis, kokt färskpotatis, quinoasallad med paprika, klyftpotatis eller potatisgratäng. Fler salladsförslag är caprese tomatsallad med mozzarella, marinerade vita bönor, tomatsallad, bönsallad, grönsallad Vidare grillade jag lite paprika till penslad med lite av hoisinmarinaden. Andra grönsaker som passar är zucchini, halverad rödlök eller knipplök, bifftomathalvor, förkokt majskolv, grön sparris eller skivad aubergine. Fler såser som passar till är coleslaw eller annan kall sås. Till kycklingspetten hade jag hasselbackspotatis, kall sås med smetana och sweet chili samt en grönsallad med tomat till.

Обожаю это блюдо!

The thinner the potatoes are cut, the crispier they'll become in the oven.

Zakręcone, ziołowe ziemniaki pieczone - sprężynki

There's nothing basic on this list.

See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe!  These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner.

Here’s a satisfying side dish that will make you forget all about the main course! These crisp-tender roasted potatoes smothered in melted butter, garlic, Parmesan cheese, and seasoned with fragran…

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For crisp on the outside, buttery on the inside potatoes, make fondant potatoes, also known as pommes de terre fondantes. This French-inspired recipe is surprisingly simple.

My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?

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Ingredients: Melted butter Fresh parsley, finely chopped Fresh rosemary, finely chopped Salt & freshly ground black pepper Method: 1. Cut both rounded ends off the potato. 2. Slice lengthways i…

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The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.

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Layers of potato, ham and cheese are bound together by a quiche-like egg and cream mixture. This potato bake cuts well and can be served ho...

Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.

middle eastern stuffed potatoes, arabic potatoes, mahshi

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky hasselbacks still trump regular roast spuds every day of the week. :)

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Отличные рецепты! Кашель и затруднения дыхания часто вызывают носовые или горловые препятствия. Мокрота в легких также влияет на эти проблемы со здоровьем. Несмотря на то, что это не опасное для жизни состояние, оно влияет на качество жизни. Более того, если это не лечить, это может привести к более серьезным проблемам со здоровьем. ЧТО ПРЕДСТАВЛЯЕТ ФЛЕГМА? Флегма — это липкое вещество, которое секретируется слизью дыхательной системы.

Sunny side eggs, crispy bacon and melted cheese, nestled in hollowed baked potatoes. This twice Baked Breakfast Potatoes recipe is crazy delicious!

From Parmesan Duchess Potatoes on Striped Spatula.

Kartoffelspiralen oder „drahde Kartoffel“ mit Mango-Dip oder mehreren Dips. Ein toller Knabberspaß aus der eigenen Küche. Vegane Rezepte - Kleinstadthippie

With Ina Garten’s potato salad, your next BBQ will be a hit! There may be thousands of potato salad recipes online, but Ina's will always be the best.

These sliced baked potatoes are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for an easy side dish.

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Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.