These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood. The hearty, yet light, rice, and meat filling is wrapped with tender cabbage leaves and cooked in a refreshing, creamy lemon sauce. Guaranteed to warm your soul on a cold winter's day!
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
A simple but delicious Vegetarian Greek appetizer. Puff Pastry filled with Feta Cheese, baked until golden brown!
This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar.
We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Plus...recipe VIDEO included!
Easy recipe for korean style caramelized potatoes braised with garlic, red pepper flakes, soy sauce, brown sugar.
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
Ditch the store-bought stuff and make your own Greek coconut milk yogurt.
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Get the recipe.
I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. They’re delicious with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. I ate …
Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
A little bit French and a little bit Italian, delicious chicken Marengo dates back to Napoleon times. The easy recipe is just as delicious today, with mushrooms, tomatoes, and a savory sauce.
Looking for ways to use up your soudough starter? Check out my ultimate list of leftover sourdough starter recipes! Try making some of your favorite treats with a sourdough twist!
Using curves in food photography can add softness and natural feel to the photo and to create beautiful compositions.
Download this Free Photo about Above view delicious autumnal food, and discover more than 1 Million Professional Stock Photos on Freepik. #freepik #photo #foodflatlay #foodtopview #foodtop
Ted Cavanaugh is a food and still life photographer / director based in Brooklyn, NY.
Antipasto vegano con carciofi al sesamo, composta di arancia e emulsione di acqua faba con miso e aglio nero a insaporire
A vegan salad that satisfies, loaded with healthy fats from creamy cashew dressing, toasted seeds, and avocado.
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Using curves in food photography can add softness and natural feel to the photo and to create beautiful compositions.
Tiropitas, or Greek Cheese Pies, are crispy, creamy, salty, parcels of bliss. Five easy ingredients inside an easy-to-fold package of filo (phyllo) dough.
This is hands-down one of the most comforting dishes I’ve ever eaten. It is made with boneless lamb that’s been cubed into 1 x 1 cm blocks - don’t stress about the labour, it goes quickly and it’s actually quite therapeutic (read: pour yourself a glass of wine while you do it). You can
Hello friends! We wanted to let you all know about a fun project we’re involved with this winter, as well as how you can get involved. We’ve teamed up with our friends at Coffee.Deli here in Savannah to Soup It Up for Loop It Up . Loop It Up Savannah is a local non-profit that brings art progr
