From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

Quick, easy, and cheesy Ground Beef Sliders made with a gooey seasoned ground beef mixture topped with a sriracha aioli and melty cheddar cheese.

A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!

Best for nights when you’re craving Chinese but want a healthy made at home meal.

Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.

Here's a recipe that's perfect for fall, but can also be made year-round to suit your mood. This creamy mushroom and tomato pasta is easy and quick to prepare.

These homemade spicy steamed dumplings go perfectly with the umami-rich sauce, and make such a comforting autumn meal! Get the full recipe here.

These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!

Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

Soy glazed chicken is one of the best chicken recipes you'll ever make. It's simple, quick, and so incredibly delicious.

A Delicious Baked Nashville Hot Chicken Sandwich with Honey that is easy to make, just as delicious, but healthier than fried version! We guarantee everyone will absolutely love this mouthwatering sandwich!

These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Art, no matter how well-preserved, is still temporary. But that's ok, and some artists even embrace this. This artist from Japan creates art out of rice balls, also known as onigiri in Japanese. Though they have an immense aesthetic value, food never should be wasted, so it's logical that they're supposed to get eaten. However, these creations are too good to just be devoured, and many would hesitate to eat them.

¿Qué te pasa?

Double Baked Bacon + Egg Potatoes

The ultimate sushi lovers date night! Learn how to make sushi at home together. Complete with at-home sushi recipes, printables, and more!

Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!

Rezept für drei Füllungen und Schritt für Schritt Anleitung mit Video

This is our Popeye’s french fries copycat recipe. It is surprisingly simple to make your version of these Cajun fries at home.

Blackened shrimp tacos with a tangy avocado cream sauce, boldy-spiced sauteed shrimp, and a fresh and fruity dragonfruit salsa, all nestled in naturally-hued magenta tortillas.

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.

Nothing beats a bowl of creamy fettuccine alfredo with delicious juicy shrimp. This takes less than 30 minutes to make and will please an entire crowd.

Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!

These Citrus Achiote Chicken Skewers are a great way to prepare chicken that is easy, beautiful, and extremely tasty. Check it out!

There is nothing better than a hot and fresh french fry—see how easy they are to make at home with this step-by-step guide.

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

These easy Grilled Veggie Skewers are perfectly charred, drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce. Made with red onion, zucchini, and colorful bell peppers, these delicious vegetable skewers cook evenly thanks to their similar cooking time.

Smoked salmon roll ups are made from a handful of ingredients rolled into one creamy, crisp, complex bite. An easy app/snack/lunch!

These are our 25 best Chinese egg recipes, whether you have just 5 minutes to cook or a whole day to cook, for satisfying, inexpensive meals.

This tanghulu recipe for a popular Chinese candied fruit snack only requires 3 ingredients and has the most satisfying crunch!

The perfect weeknight dinner that's vegetarian, naturally gluten-free, simple, healthy, and so delicious!

This recipe for vegan bibimbap is simple to put together and has a great combination of textures and flavours. It starts with a base of crispy pan-fried rice (no special equipment needed) and is topped with a rainbow of fresh and sautéed vegetables.

These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!

Best Chinese baozi steamed bao bun recipes. Find easy and delicious filling ideas, including vegetarian, chicken, pork belly, as well as gluten-free options.

Valentine's Day Desserts January went by in a blink, and now Valentine’s Day is fast approaching, bringing date nights, evenings with the ladies, and grocery store aisles bursting with flowers and chocolate. There is very little out there as tempting as chocolate, and it’s more difficult to...

Between the cheese pulls and breakfast bowls, narrowing down the list can be hard. Here are some you can't miss.

Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.

Si quieres hacer una receta sencilla y en poco tiempo, aprender esta crema ¡es exquisita y te servirá para muchos postres!

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!