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Dégustez de délicieux cookies au citron grâce à cette recette très simple à réaliser, qui nécessite 5 ingrédients seulement ! Dans la famille des...
Découvrez la recette simplissime du café Dalgona qui a enflammé la toile ! Un café fouetté ultra gourmand tout en onctuosité !
This North African breakfast features semolina pancakes, fried eggs, goat cheese, and of course the famous mint tea!
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
The Best Eggs Benedict is a simple, yet fancy breakfast recipe that you will love. Poached eggs with hollandaise sauce, ham, and English muffin.
Learn how to cook the traditional Hungarian recipes. Collection of the most famous Hungarian soups, main dishes, desserts, spreads.
Calling all coffee lovers! In this ultimate guide to coffee in Spain, we give you the scoop on the best specialty coffee shops in the country.
Oh que oui!! Ces petites barres feront sans aucun doute le Bonheur de tous et de plus, elles sont parfaites pour les collations, les boîtes à lunch, les randonnées ou bien même les pique-niques. Un régal pour ceux et celles qui se préoccupent de leur santé et qui aiment les bonnes choses!! De plus, elles sont d'une simplicité à concocter et combien meilleures que celles du commerce;) xxx ~Note: Vous pouvez très bien employer la confiture de votre choix. Préparation: 20 minutes Cuisson: 25 à 30 minutes Portions: 15 ou dépendamment de la grosseur de vos barres ~Ingrédients 100 g (1 tasse) de flocons d'avoine 80 g (1/2 tasse) de farine tout usage 1 c. à thé (à café) de cannelle (moi 1/2 c. à thé) 1 pincée de sel 3 c. à soupe de cassonade ou de sucre roux 6 g (1/4 de tasse) d'édulcorant sans calories en granulés (moi,splenda) 80 g (1/3 de tasse) de margarine ou de beurre, ramolli (moi beurre, bien meilleur) 250 g (1 tasse) de confiture de framboise sans sucre ~Préparation 1)Préchauffer le four à 160°C/325°F. Vaporiser légèrement un moule de 20 cm x 20 cm (8 po x8 po) d'enduit végétal. 2)Dans un bol moyen, à l'aide du batteur électrice réglé à basse vitesse, mélanger les sept premiers ingrédients (de l'avoine jusqu'à la margarine) jusqu'à consistance homogène. À vitesse moyenne, continuer de battre jusqu'à ce que la margarine soit complètement incorporée et que la préparation ait la consistance de miettes grossières. 3)Presser les deux tiers de la préparation d'avoine dans le moule. Étaler uniformément la confiture, puis ajouter le reste de la préparation d'avoine. 4)Cuire au four de 25 à 30 minutes ou jusqu'à ce que les bords soient dorés. Laisser refroidir le moule sur une grille. Couper en 15 barres de même grosseur avant de servir. source: Mange donc ce que tu aimes pointsplus weight watchers transcrit par ~Lexibule~ Imprimer la recette
Brighten your day with Japanese Fruit Sandwich called Fruit Sando! For these sweet sandwiches, we embed juicy seasonal fresh fruit in chilled whipped cream between two slices of pillowy Japanese milk bread. These colorful sandwiches with strawberries, orange, and kiwi are perfect for breakfast and snack!
Looking for the best honeymoon destinations in 2024? We’ve reviewed the most popular honeymoon destinations for every taste and every season!
Is there a more heavenly taste combo than bacon, lettuce and tomato? Just the mere mention of "BLT" and the clouds start to part! We paired this mouthwatering, keto version with fluffy cloud bread, also known as oopsie bread. Oops, it's bread! Gluten-free and grain-free, it's a heavenly low carb take on a classic sandwich. Indulge.
These Unbelievably Easy Artisan Rolls are super easy! Stir up the dough, then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!
One of the best steaks I’ve ever had in my life was at a L’Entrecote restaurant in Bourdeaux, France. The restaurant sold just grilled steaks served with matchstick fries. That was my first taste of it, and since then, whenever...Read More
Ces biscuits sont fins et tout simplement exquis ! Avec ce goût d'amande et de cannelle, on peut les apprécier soit avec le café du matin ou avec un verre de thé pour le goûter. C'est le genre de petit gâteaux que j'aime, croquants et fondant à la...
The Best Homemade Scotch Eggs, a popular British snack, perfect for a NYE party, breakfast, or any occasion. Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs.
I’m an absolute ocean and beach lover but the feeling when I’m in the mountains is just indescribable! As a child I almost never visited the sea with my parents but always the mountains. Hence,...
In the sea of new Instagrammable cafes in Seoul, I highlight 10 cafes you should visit when in Korea's capital. Everything from aesthetics, animals & Idols.
The Little Blog Of Vegan Biscoff Cloud Coffee recipe
Nothing beats homemade Chả Giò. These Vietnamese Spring Rolls are packed with exciting textures and the outside is fried until crisp!
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours. Our pairing of earthy rye crepes with a smoked salmon filling takes inspiration from blini toppings. Mixing crème fraîche with lemon, chives, and chopped capers made for a briny, bright topping to pair with rich smoked salmon. Quick-pickled shallots provided tang and crunch.
I just found this list this week about how to be German. Now, while this is just a bit of fun, I think it is spot on! These characteristics are things we have noticed about the Germans. It is what makes them lovely or annoying (depending on what you like). Some of those habits we have already got used to and have taken on ourselves as a family. http://store.hipstery.com/collections/how-to-be-german I am just going to comment on some of the things we have found to be true so far. Put on your house shoes Germans do wear slippers or house shoes whenever indoors. Kindergarten kids wear slippers. They even have pairs of slippers for guests. While we don't necessarily wear house shoes at home (we like the barefoot look), we do wear some much more often than in our previous house. Eat a long breakfast (Source: Deutsch perfekt (10/2012), Illustration : Bernhard Förth) Breakfast is a very important meal in Germany. And it is not just for the Sunday brunch (which takes the whole day)! Get some insurances Germans have insurances for everything. And a lot of people have insurance advisers. This is one we don't really understand! It comes down to being prepared and safe but we thought the Germans were sensible people! Dress seriously There is a German saying that says that there is no such thing as bad weather, just bad clothing. It is true in Germany! If you are going outdoors, dress for the outdoors. You cannot overdo it in Germany: hiking boots, trousers that zip into shorts, expensive outdoor jacket,... On our daughter's list of kit needed for kindergarten was: rain jacket, rain trousers, snowsuit, etc. Obey the red man Oh dear God yes! Do not cross the road on red. You will get looks murdering you and even could get shouted at (even if there is nobody on the road). Drink Apfelsaftschorle It is basically apple juice with sparkling water. Love it! Say what you mean Germans are very direct. They will tell you if you look fat, ugly or look rough. And they will be direct about it. They will not say it in a polite way or by going around the issue. Love your car Cars are all immaculate here and relatively new. There are few beaten up old cars. Do nothing on Sundays Sundays are dead even in a city. Apparently Germans do housework in the morning and go for a walk in the afternoon. Suits me fine (apart form the housework bit).
This is our version of a Greek classic. Combine herby chicken breasts with creamy tzatziki and salad, all wrapped in a soft, pillowy homemade pitta.
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
Smoked salmon croissant sandwiches is a delightfully delicious and easy recipe to make for lunch or an indulgent snack, with a creamy filling.
Whipped Coffee (AKA Dalgona Coffee) is the South Korean drink made from instant coffee and sugar that's taken Instagram and TikTok by storm. It's fluffy, airy, cloud-like, and will keep you going all day.
Ma’amoul cookies feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie that’s somewhat similar to shortbread.
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
Chinese Breakfast is really filling and includes dumplings, rice porridge with pork and shrimp, crepes with meat filling, and more!
If you don't have a lot of time, a sandwich is the thing to do! This one here with avocado, mozzarella and a green mayo is super delicious :)
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.
My grandmother's delicious potato knishes recipe is flaky and melt-in-your-mouth despite the shortcuts that cut the prep time in half. A great appetizer or side dish. Don't count on leftovers!
Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!
Really, what time of the year is more perfect for a light, refreshing salad than the summer months? Some days, you just need to cool off — or take a break from all the grilled and smoked meats from all the barbecues and backyard parties you attend — and the right salad can do just that for you. Don't get it twisted, though: We aren't talking about chewing down a mouthful of watery iceberg and generic low-cal dressing. Nah, we've pulled together a list of truly inspired — and mouth-watering — salads. If you need an easy lunch recipe or...
With egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a timeless snack you can find in every convenience store in Japan. The creamy filling is bursting with a rich egg-yolk flavor and the shokupan slices are soft and pillowy. Some claim it‘s the absolute best egg salad sandwich they‘ve ever tasted!
Praying with the Help of a Prayer Journal A Prayer Journal is basically a self help book you put together to help you better navigate through a prayer time. It is great to have record of requests and then their answers as you see them unfold. ...
These Twice Baked Breakfast Potatoes are so freakin' good and would make an awesome brunch for dad tomorrow!
The Best Eggs Benedict is a simple, yet fancy breakfast recipe that you will love. Poached eggs with hollandaise sauce, ham, and English muffin.
