Where would we be without yum cha? We're talking xiao long bao, prawn rice noodles, chicken feet and mango pancakes.
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From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Chinese teahouses often snacks called "dim sum". The practice of having tea with dim sum evolved into the modern yum cha
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
Dim sum is a delicious treat to be shared with friends and family. Find out how you can wow guests with a range of homemade dim sum with our simple recipes.
Our version of steamed chicken dumplings are also called Momos and they're perfect for trying your hand at dim sum at home. We filled ours with juicy Jidori chicken to make them extra delicious!
Dim sum are the new tapas, and Dale's challenge got us in the mood for some Chinese small plates. Intimidated by the big menu? No worries, use this handy guide and dive into some bite-sized bliss.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Yum, yum. Dim sum. I am a fan of dim sum, a statement that hardly needs be made here in a blog that extols the virtues of morsels an...
This recipe yields about 15 to 20 rice noodle rolls, depending on how much batter you use for each layer. You can halve the recipe if you want to make fewer rolls. I often have two woks going to shorten the total cooking time.
Steamed pork rib is a Cantonese style dim sum dish that can be found in every dim sum restaurant. The best kind of ribs to use are pork spare ribs or baby back ribs (小排骨). This cut of rib is tender with the right amount of fats. If in doubt, simply let your butcher at your local market know you are making steamed pork ribs and to cut them into small bite size pieces.
Take a shot at making this Chinese classic at home!
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!
Shanghai shao mai is filled with sticky rice and can be veganized easily, by skipping the pork (mushrooms and bamboo shoots add plenty of umami and meatiness).
Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.
INTRODUCTION I made a very serious mistake in this recipe.. Nothing wrong with the recipe, it is delicious and the whole family like the snack but I did not take the images immediately. It looks fluffy and appetizing when it is just out of the wok.. However, I took the picture only 2 hours after […]
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
蝦餃
Xiao Long Bao (Shanghai Soup Dumplings)
There was a moment the other week when I stopped and said to myself, “Do you have a dumplings problem?” I mean…sure, it was when I was elbow deep in folding about 100 dumplings. B…
Finding the best dim sum restaurant in London Chinatown should be easy. But spoilt for choice in Soho & Mayfair, dim sum becomes a tough decision.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
For the modern fried Ham Sui Gok recipe, jicama, different mushrooms, carrots, and other healthy ingredients paired with shrimp have been used as fillings. This has made Ham Sui Gok more appealing to today's health-conscious eaters. Check out our easy step-by-step recipe!
