A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make!
Classic Cantonese siu mai filled with juicy pork, prawns (shrimp) and shiitake mushrooms. Watch my quick how-to video for how to fold siu mai!
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Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table.
Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table.
This is a recipe for Pork Siomai (Shumai)
This is a recipe for Pork Siomai (Shumai)
The Cantonese shumai are stuffed with juicy and super flavorful pork and shrimp filling speckle with shiitake mushrooms. A dim sum classic you can make at home!
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SIOMAR :::U-litter
SIOMAR :::F-litter
SIOMAR :::U-litter
