餃子這樣包老人小孩都愛吃#花式面點#好吃又好看的花邊餃子包法分享#學會快去試試吧?? #味道好極了你們想吃嗎.
Our favorite recipe ever for our Shanghai Soup Dumplings. So awesome and perfect for parties!
Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables.
Un parfum d'Asie avec ces dumplings vegan simples, savoureux, sains ! Dorés et croustillants à souhait, à servir avec une sauce épicée :). Repas délicieux et chaud.
Delicious Chinese Vegetarian Dumplings filled with sautéed snow pea leaves, Chinese chives and tofu. The best meatless / vegan dumplings ever. With step-by-step photos.
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.
A guide to the many different types of Chinese dumplings that are out there, so you can be more informed for your next restaurant visit.
These dumplings will make you wonder, "To slurp or not to slurp?"
Shanghai Soup Dumplings, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup. If you want to make more of these, you can multiply this recipe as needed!
These spinach and potato dumplings, or varanyky, are tasty little half moon shaped treats filled with a mixture of potatoes, spinach, onions, and zucchini.
Delicious Chinese Vegetarian Dumplings filled with sautéed snow pea leaves, Chinese chives and tofu. The best meatless / vegan dumplings ever. With step-by-step photos.
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
Four tasty, moist fillings for homemade dumplings (including vegetarian and vegan versions). The video above the recipe card shows you two examples of how I prepare them.
Gyoza Dumplings with Ground Turkey make a lovely appetizer or main dish. Simple dumpling recipe, filled with flavor and aroma that can be easily made ahead.
Xiao Long Bao meets Sheng Jian Bao! This Xiao Jian Bao special is quick, easy and perfect for when you…
#包子#餃子#美食分享.
麵食中我最喜歡餛飩，麵皮柔軟內餡豐富，怎麼都 吃不膩。只要有時間我就會多準備一些，放冰箱冷 凍儲存著，隨時想吃就可以下鍋烹煮，非常方便。 鮮蝦餛飩 份量 : 約64個 材料 : *餛飩皮(約7*7cm)300g 餡料 : 青蔥1支 薑2片 豬絞肉350g 雞蛋1個(約55g) 太白粉1大匙 水1大匙 蝦仁100g 調味料 : 米酒1大匙 醬油1大匙 蠔油1大匙 鹽1/4茶匙 白胡椒粉1/8茶匙 步驟 : 1.青蔥及薑切小塊，蝦仁加1茶匙米酒(份量外)混合均勻備用 2.將豬絞肉、雞蛋、太白粉、水及所有調味料放入食物調理機中 3.攪拌1-2分中至細膩的泥狀 4.蝦仁切小塊，混入肉泥中即完成內餡 *若沒有食物調理機，可以將絞肉剁至有黏性，蔥薑剁碎再加 入所有調味料混合均勻 5.餛飩皮中央放上適量肉餡，對折成三角型 6.將左右麵皮往下方折，收口捏緊 (若覺得太乾會散開，餛飩皮可以抹一點水) 7.水煮沸，將適量餛飩放入 8.煮至餛飩浮起即是熟了，撈起放入喜愛的高湯中即可 *若是煮冷凍餛飩，不需解凍直接放入沸水中，水滾再加 100ml 水，煮至浮起即可 9.包好的餛飩整齊排放在盤子上(勿重疊) 10.整盤放入冰箱冷凍室1-2小時，冷凍至硬 11.一顆一顆拿起來放入塑膠袋中，密封冷凍 補充: 1.調味料份量請依照個人喜好斟酌 *此食譜使用食物調理機機型 : 王電廚中寶果菜料理機 WO-2688
These pork and celery dumplings are a surprisingly delicious and popular combination in China, featuring easy-to-find filling ingredients!
Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.
Der heutige Post sollte in die Geschichte meines Blogger-Dasein eingehen, denn es ist mit Abstand, der aufwendigste Post, der mich seit meinen ersten Bloggertagen verfolgt. Dabei geht es weniger um die Zubereitung der Jiaozi – vielen wohl eher bekannt unter dem Namen „Dumplings“ – sondern...
These Northern Chinese style beef dumplings with scallions are particularly good when boiled—so you can appreciate how juicy they are!
小暑節氣過後，就進入三伏天，這是夏季中氣溫最高 且又潮濕悶熱的一個時段，一定要注意做好防暑措施 ，多多補充水份，小心食物衛生。 佛手瓜肉質細嫩水份多，營養豐富又耐貯藏，對增強 人體抵抗疾病的能力有很大助益。甘甜爽脆的佛手瓜 做餡包入餃子中，鮮美多汁清爽不油膩。 佛手瓜鮮肉水餃 份量 : 約50個 閱讀更多 »
Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!
Chinese Crystal dumplings got their name from the beautiful translucent look of the dumpling wrappers. Delightfully chewy and delicate in flavor, you’ll want to learn how to make this Cantonese dim sum favorite at home.
There was a moment the other week when I stopped and said to myself, “Do you have a dumplings problem?” I mean…sure, it was when I was elbow deep in folding about 100 dumplings. B…
