5min · 4 servings Ingredients • 8 mini cucumbers • 1 tablespoon rice wine vinegar • 1 tablespoon soy sauce • 1 1/ 2 teaspoon sesame oil • 1 teaspoon gochujang • 1 teaspoon kosher salt • 1 teaspoon granulated sugar • 2 garlic cloves, minced • 1 tablespoon sesame seeds • 1 tablespoon scallions, finely sliced Directions: • -Going in a diagonal motion, cut small slits in each cucumber's half, being careful not to cut all the way through the cucumber. Once done on one side, flip the cucumber upside down and cut in the same direction in small diagonal slits (this should create a slinky effect). Place into a large bowl. Set aside. • -In a small bowl, whisk together rice wine vinegar, soy sauce, gochujang, salt, sugar, minced garlic, sesame seeds, and scallions until well combined